Cooking

9,579 topics in this forum

1. Another Bean Question

   By BrianYarvin, November 20, 2006
   • 12 replies
   • 3k views
   • 
   • ludja
   • November 30, 2006

2. Another boring technical sous vide question

   By benjamin163, January 5, 2016
   • 3 replies
   • 2k views
   • 
   • daveb
   • January 6, 2016

3. Another Possibly Dumb Cooking Question...

   By fyfas, March 5, 2008
   • 3 replies
   • 1.7k views
   • 
   • halogenic
   • March 6, 2008

4. Another REALLY big lobster topic

   By BryanZ, June 18, 2005
   • 8 replies
   • 2.5k views
   • 
   • BryanZ
   • June 20, 2005

5. Another use for a chamber vacuum sealer: re-crisp celery

   By abadoozy, January 21, 2014
   • 3 replies
   • 2.5k views
   • 
   • abadoozy
   • January 21, 2014

6. Another Where Does This Meat Come From Question.

   By Stone, February 21, 2004
   • 8 replies
   • 1.6k views
   • 
   • winesonoma
   • February 23, 2004

7. Anova Precision Oven: Do You Keep a Diary for its use? If so, please show it here!

   By TdeV, February 12, 2021
   • 5 replies
   • 3.9k views
   • 
   • ElsieD
   • January 13, 2023

8. Anti BBQ Ribs

   By scott123, October 29, 2004
   • 24 replies
   • 3.5k views
   • 
   • mike_r
   • November 1, 2004

9. Anti-Brining 1 2 3 4

   By ianeccleston, August 17, 2006
   • 97 replies
   • 26.4k views
   • 
   • patrickamory
   • November 23, 2011

10. Anti-Griddle for Rapid Cooling of Food Cooked Sous Vide

    By Camano Chef, September 7, 2010
    • 10 replies
    • 3.4k views
    • 
    • ScottyBoy
    • September 20, 2010

11. Antigriddle substitute

    By arbeck, May 5, 2008
    • 9 replies
    • 4.8k views
    • 
    • s0rce
    • May 21, 2008

12. Antojitos

    By Anna N, May 5, 2003
    • 6 replies
    • 2k views
    • 
    • Anna N
    • May 5, 2003

13. Any chemists here? Would like to synthesize sodium citrate in a pinch.

    By Obuibo, October 8, 2013
    • 5 replies
    • 20.3k views
    • 
    • Sharif
    • October 31, 2013

14. Any Cook Worth Their Salt Has Made ...? 1 2

    By johnsmith45678, July 5, 2006
    • 45 replies
    • 8.6k views
    • 
    • Carlovski
    • August 8, 2006

15. Any experts on pollo a la brasa (peruvian roasted chicken) out there?

    By kirk9000, January 19, 2018
    • 16 replies
    • 4.7k views
    • 
    • Kerala
    • January 23, 2018

16. Any good eel recipes?

    By kermie, September 9, 2008
    • 23 replies
    • 10.5k views
    • 
    • Peter the eater
    • July 2, 2009

17. Any good recipes for a wood fired oven? 1 2

    By bbell1, January 28, 2009
    • 40 replies
    • 19.4k views
    • 
    • Raoul Duke
    • August 2, 2011

18. Any ideas for a pregnant wife?

    By Andyzipp, May 22, 2002
    • 5 replies
    • 2.5k views
    • 
    • smithi
    • May 29, 2002

19. Any jam makers out there?

    By Hub-UK2, July 14, 2003
    • 5 replies
    • 2.2k views
    • 
    • CheGuevara
    • July 18, 2003

20. Any Lardo Tips?

    By Steve Irby, February 13, 2014
    • 14 replies
    • 3.7k views
    • 
    • Steve Irby
    • February 16, 2014

21. any moss recipes?

    By Smarmotron, April 19, 2003
    • 21 replies
    • 3.4k views
    • 
    • Suzanne F
    • April 25, 2003

22. Any proof that adding oil to meat cooked sous vide makes it "juicier"? 1 2

    By torolover, December 12, 2014
    • 34 replies
    • 16.2k views
    • 
    • gfweb
    • December 14, 2014

23. Any recipes for frozen sandwiches?

    By Susanwusan, March 21, 2023
    • 4 replies
    • 1.3k views
    • 
    • Susanwusan
    • March 22, 2023

24. Any substitutions for "slaked lime"?

    By aprilmei, January 7, 2004
    • 14 replies
    • 32.9k views
    • 
    • loki
    • August 18, 2014

25. Any tips for cleaning caramelized sugar from a sauté pan?

    By ESCHUMAN, June 8, 2003
    • 10 replies
    • 3.9k views
    • 
    • elyse
    • June 10, 2003