Cooking

9,586 topics in this forum

1. Another Where Does This Meat Come From Question.

   By Stone, February 21, 2004
   • 8 replies
   • 1.4k views
   • 
   • winesonoma
   • February 23, 2004

2. Anova Precision Oven: Do You Keep a Diary for its use? If so, please show it here!

   By TdeV, February 12, 2021
   • 5 replies
   • 3.4k views
   • 
   • ElsieD
   • January 13, 2023

3. Anti BBQ Ribs

   By scott123, October 29, 2004
   • 24 replies
   • 3.1k views
   • 
   • mike_r
   • November 1, 2004

4. Anti-Brining 1 2 3 4

   By ianeccleston, August 17, 2006
   • 97 replies
   • 24.8k views
   • 
   • patrickamory
   • November 23, 2011

5. Anti-Griddle for Rapid Cooling of Food Cooked Sous Vide

   By Camano Chef, September 7, 2010
   • 10 replies
   • 3.2k views
   • 
   • ScottyBoy
   • September 20, 2010

6. Antigriddle substitute

   By arbeck, May 5, 2008
   • 9 replies
   • 4.6k views
   • 
   • s0rce
   • May 21, 2008

7. Antojitos

   By Anna N, May 5, 2003
   • 6 replies
   • 1.8k views
   • 
   • Anna N
   • May 5, 2003

8. Any chemists here? Would like to synthesize sodium citrate in a pinch.

   By Obuibo, October 8, 2013
   • 5 replies
   • 18.6k views
   • 
   • Sharif
   • October 31, 2013

9. Any Cook Worth Their Salt Has Made ...? 1 2

   By johnsmith45678, July 5, 2006
   • 45 replies
   • 7.9k views
   • 
   • Carlovski
   • August 8, 2006

10. Any experts on pollo a la brasa (peruvian roasted chicken) out there?

    By kirk9000, January 19, 2018
    • 16 replies
    • 3.8k views
    • 
    • Kerala
    • January 23, 2018

11. Any good eel recipes?

    By kermie, September 9, 2008
    • 23 replies
    • 9.6k views
    • 
    • Peter the eater
    • July 2, 2009

12. Any good recipes for a wood fired oven? 1 2

    By bbell1, January 28, 2009
    • 40 replies
    • 18k views
    • 
    • Raoul Duke
    • August 2, 2011

13. Any ideas for a pregnant wife?

    By Andyzipp, May 22, 2002
    • 5 replies
    • 2.3k views
    • 
    • smithi
    • May 29, 2002

14. Any jam makers out there?

    By Hub-UK2, July 14, 2003
    • 5 replies
    • 2.1k views
    • 
    • CheGuevara
    • July 18, 2003

15. Any Lardo Tips?

    By Steve Irby, February 13, 2014
    • 14 replies
    • 3.3k views
    • 
    • Steve Irby
    • February 16, 2014

16. any moss recipes?

    By Smarmotron, April 19, 2003
    • 21 replies
    • 3k views
    • 
    • Suzanne F
    • April 25, 2003

17. Any proof that adding oil to meat cooked sous vide makes it "juicier"? 1 2

    By torolover, December 12, 2014
    • 34 replies
    • 15.1k views
    • 
    • gfweb
    • December 14, 2014

18. Any recipes for frozen sandwiches?

    By Susanwusan, March 21, 2023
    • 4 replies
    • 1k views
    • 
    • Susanwusan
    • March 22, 2023

19. Any substitutions for "slaked lime"?

    By aprilmei, January 7, 2004
    • 14 replies
    • 31.2k views
    • 
    • loki
    • August 18, 2014

20. Any tips for cleaning caramelized sugar from a sauté pan?

    By ESCHUMAN, June 8, 2003
    • 10 replies
    • 3.6k views
    • 
    • elyse
    • June 10, 2003

21. Any tips on Wok cooking on a portable induction burner?

    By saluki, October 19, 2011
    • 0 replies
    • 1.6k views
    • 
    • saluki
    • October 19, 2011

22. Any trick to making super rich cream sauces?

    By chris_s, February 2, 2015
    • 16 replies
    • 2.6k views
    • 
    • gfweb
    • February 27, 2015

23. Anybody ever try sous vide-chill-smoke-grill?

    By FeChef, September 19, 2013
    • 13 replies
    • 2.8k views
    • 
    • Steve Irby
    • October 21, 2013

24. Anybody ever try to make latkes in an air fryer?

    By gfweb, February 15, 2018
    • 13 replies
    • 2.4k views
    • 
    • DianaB
    • March 11, 2018

25. Anybody want to talk about chicken bog?

    By BrentKulman, October 11, 2004
    • 6 replies
    • 4.3k views
    • 
    • wcmckinney
    • October 12, 2004