Cooking

9,599 topics in this forum

1. Sweet Marsala vs. Dry - Can I use either?

   By Anna N, May 31, 2006
   • 5 replies
   • 3.3k views
   • 
   • Anna N
   • May 31, 2006

2. planning backwards

   By OliverB, October 25, 2009
   • 15 replies
   • 3.3k views
   • 
   • LizD518
   • November 2, 2009

3. Peaches help, please!

   By Kim Shook, July 6, 2006
   • 11 replies
   • 3.3k views
   • 
   • Kim Shook
   • July 9, 2006

4. Really Delicious Things You Make with Carob

   By Chris Amirault, January 23, 2011
   • 7 replies
   • 3.3k views
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   • Chris Amirault
   • January 24, 2011

5. Top Five Kids' Meals

   By offcentre, November 10, 2010
   • 9 replies
   • 3.3k views
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   • FrogPrincesse
   • November 17, 2010

6. Summer salads for a horde

   By Darienne, August 5, 2009
   • 20 replies
   • 3.3k views
   • 
   • Darienne
   • August 27, 2009

7. [Modernist Cuisine] Broccoli & Hazelnut-oil Puree (6•56)

   By Ted Blockley, January 18, 2012
   • 0 replies
   • 3.2k views
   • 
   • Ted Blockley
   • January 18, 2012

8. Fennel fronds

   By torakris, March 27, 2005
   • 16 replies
   • 3.2k views
   • 
   • slkinsey
   • October 20, 2010

9. Retrograding starch for potato soup

   By HowardLi, July 25, 2011
   • 6 replies
   • 3.2k views
   • 
   • slkinsey
   • July 26, 2011

10. Fish Cake Herb

    By blbst36, July 6, 2017
    • 20 replies
    • 3.2k views
    • 
    • blbst36
    • July 13, 2017

11. Baked Oysters and Ham

    By Busboy, November 22, 2005
    • 12 replies
    • 3.2k views
    • 
    • Busboy
    • November 28, 2005

12. Recipes

    By torakris, February 16, 2003
    • 24 replies
    • 3.2k views
    • 
    • stellabella
    • February 20, 2003

13. Recipes for hemodialysis patients

    By Pan, January 20, 2006
    • 8 replies
    • 3.2k views
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    • Pan
    • January 21, 2006

14. greyish- blue lobster stock

    By Luckylies, October 10, 2005
    • 7 replies
    • 3.2k views
    • 
    • FabulousFoodBabe
    • October 11, 2005

15. Flanken

    By Shel_B, November 28, 2007
    • 2 replies
    • 3.2k views
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    • Pam R
    • November 28, 2007

16. Help with crispy or crunchy vegetarian side dish

    By NadyaDuke, February 6, 2013
    • 10 replies
    • 3.2k views
    • 
    • radtek
    • February 7, 2013

17. "Pure Orange Oil"

    By chappie, April 29, 2008
    • 6 replies
    • 3.2k views
    • 
    • baroness
    • April 29, 2008

18. Advice Needed! Pork Belly Confit Still Good After Two Months In Refrigerator?

    By Franzisaurus_Rex, January 16, 2017
    • 6 replies
    • 3.2k views
    • 
    • Josh71
    • March 24, 2017

19. How big is an onion?

    By Shel_B, April 21, 2024
    • 19 replies
    • 3.2k views
    • 
    • liuzhou
    • April 25, 2024

20. frozen tamarind and passion fruit pulp

    By hummingbirdkiss, July 25, 2007
    • 6 replies
    • 3.2k views
    • 
    • hummingbirdkiss
    • July 26, 2007

21. Ambergris

    By B Edulis, April 13, 2002
    • 9 replies
    • 3.2k views
    • 
    • B Edulis
    • April 16, 2002

22. Dried Potato Leaves

    By gfron1, May 23, 2014
    • 7 replies
    • 3.2k views
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    • GlorifiedRice
    • May 24, 2014

23. Red currants

    By Monica Bhide, July 16, 2004
    • 16 replies
    • 3.2k views
    • 
    • jbonne
    • July 22, 2004

24. Fried then Braised (Steamed)/Basted Hamburger

    By Paul Bacino, February 26, 2013
    • 9 replies
    • 3.2k views
    • 
    • janeer
    • February 27, 2013

25. Getting vegetables right 1 2

    By fresco, November 29, 2003
    • 27 replies
    • 3.2k views
    • 
    • lorea
    • December 3, 2003