Cooking

9,586 topics in this forum

1. Making home made strawberry jam

   By maxmillan, June 18, 2006
   • 11 replies
   • 3.5k views
   • 
   • tino27
   • June 19, 2006

2. Trying to recreate vegetarian "chicken" nuggets

   By stuartlikesstrudel, September 2, 2009
   • 9 replies
   • 3.5k views
   • 
   • pat_00
   • September 10, 2009

3. Iron Chef

   By RETREVR, January 21, 2005
   • 9 replies
   • 3.5k views
   • 
   • Daniel
   • February 14, 2005

4. Make No Bones About This

   By dcarch, July 16, 2012
   • 15 replies
   • 3.5k views
   • 
   • pbear
   • July 19, 2012

5. Plastic wrap for Microwave Parsley, etc.

   By Anonymous Modernist 15765, February 11, 2013
   • 7 replies
   • 3.5k views
   • 
   • btbyrd
   • September 1, 2023

6. Salt-free/restricted cooking

   By hazardnc, September 14, 2006
   • 18 replies
   • 3.5k views
   • 
   • LuckyGirl
   • September 27, 2006

7. Fish Cake Herb

   By blbst36, July 6, 2017
   • 20 replies
   • 3.5k views
   • 
   • blbst36
   • July 13, 2017

8. Cooked Kale (w/o bad stuff)

   By mjamonica, July 28, 2004
   • 22 replies
   • 3.5k views
   • 
   • mags
   • July 30, 2004

9. Spaghetti squash

   By Mistinguett, January 16, 2004
   • 17 replies
   • 3.5k views
   • 
   • fifi
   • January 19, 2004

10. How long does fresh squid ink last in the fridge?

    By seabream, February 16, 2012
    • 0 replies
    • 3.5k views
    • 
    • seabream
    • February 16, 2012

11. Red currants

    By Monica Bhide, July 16, 2004
    • 16 replies
    • 3.5k views
    • 
    • jbonne
    • July 22, 2004

12. Use Date of fresh ground butcher/supermarket beef

    By rotuts, March 8, 2022
    • 3 replies
    • 3.5k views
    • 
    • heidih
    • March 10, 2022

13. Really Delicious Things You Make with Carob

    By Chris Amirault, January 23, 2011
    • 7 replies
    • 3.5k views
    • 
    • Chris Amirault
    • January 24, 2011

14. Strip Loins - ungraded beef

    By Anna N, August 22, 2007
    • 13 replies
    • 3.5k views
    • 
    • Anna N
    • August 24, 2007

15. [Modernist Cuisine] Lecithin and Vinaigrette

    By Anonymous Modernist 11058, March 14, 2013
    • 2 replies
    • 3.5k views
    • 
    • Sam Fahey-Burke
    • April 2, 2013

16. fingerling potatoes 1 2

    By hollis, July 22, 2004
    • 28 replies
    • 3.5k views
    • 
    • Mild Bill
    • July 23, 2004

17. Venison Pasties

    By jackal10, October 23, 2006
    • 12 replies
    • 3.5k views
    • 
    • sparrowgrass
    • October 26, 2006

18. Chicken not plucked 100%, what to do?

    By Hassouni, July 11, 2012
    • 5 replies
    • 3.5k views
    • 
    • annabelle
    • July 12, 2012

19. Fowl "en Vessie"

    By ulterior epicure, March 10, 2009
    • 7 replies
    • 3.5k views
    • 
    • ulterior epicure
    • March 11, 2009

20. Chicken confit by-product

    By helenas, October 8, 2002
    • 5 replies
    • 3.5k views
    • 
    • Malawry
    • October 8, 2002

21. Reverse Spherification and holding the spheres

    By Anonymous Modernist 847, September 10, 2011
    • 5 replies
    • 3.5k views
    • 
    • Anonymous Modernist 847
    • October 8, 2011

22. Top Five Kids' Meals

    By offcentre, November 10, 2010
    • 9 replies
    • 3.5k views
    • 
    • FrogPrincesse
    • November 17, 2010

23. porter braised shortribs: bitter sauce

    By JohnRichardson, January 18, 2006
    • 5 replies
    • 3.5k views
    • 
    • JohnRichardson
    • January 19, 2006

24. Recipes

    By torakris, February 16, 2003
    • 24 replies
    • 3.5k views
    • 
    • stellabella
    • February 20, 2003

25. Advice Needed! Pork Belly Confit Still Good After Two Months In Refrigerator?

    By Franzisaurus_Rex, January 16, 2017
    • 6 replies
    • 3.5k views
    • 
    • Josh71
    • March 24, 2017