Cooking

9,599 topics in this forum

1. Jacques Pépin Steamed and Roasted Turkey in New York Times

   By mache, November 13, 2012
   • 5 replies
   • 3.3k views
   • 
   • radtek
   • November 14, 2012

2. Bean Dip Ideas Needed

   By Shel_B, May 25, 2012
   • 16 replies
   • 3.3k views
   • 
   • Maison Rustique
   • May 29, 2012

3. ISO Recipe for Apple Cider Pancakes with Caramel Apple Cider Sauce

   By ElsieD, October 17, 2013
   • 1 reply
   • 3.3k views
   • 
   • djyee100
   • October 18, 2013

4. Extreme Pasta: Beehive Pasta Timbale

   By Gifted Gourmet, April 1, 2006
   • 6 replies
   • 3.3k views
   • 
   • shrek
   • April 4, 2006

5. Chicken confit by-product

   By helenas, October 8, 2002
   • 5 replies
   • 3.3k views
   • 
   • Malawry
   • October 8, 2002

6. Smoked Pork Shoulder

   By Marlene, April 9, 2005
   • 8 replies
   • 3.3k views
   • 
   • snowangel
   • April 11, 2005

7. What am I doing with these things?

   By tafkap4d, February 22, 2007
   • 24 replies
   • 3.3k views
   • 
   • Kouign Aman
   • March 1, 2007

8. Carrot Air

   By jackal10, September 22, 2003
   • 16 replies
   • 3.3k views
   • 
   • simon.haywood
   • October 2, 2003

9. Recipe Usage

   By weinoo, November 15, 2007
   • 22 replies
   • 3.3k views
   • 
   • Fat Guy
   • November 23, 2007

10. Worms in fish

    By Goatjunky, July 30, 2013
    • 9 replies
    • 3.3k views
    • 
    • Arey
    • July 30, 2013

11. What happened to my rice pudding?

    By WhiskerBiscuit, May 8, 2018   

    • Dessert
    • 4 replies
    • 3.3k views
    • 
    • Mike Forman
    • May 10, 2018

12. Sweet Corn Soup

    By Suvir Saran, September 4, 2002
    • 22 replies
    • 3.3k views
    • 
    • stagis
    • September 5, 2002

13. How to cook Steamed coconut rice cake

    By arbeck, May 1, 2008
    • 7 replies
    • 3.3k views
    • 
    • arbeck
    • May 2, 2008

14. Salumi curing question: Temperature/humidity.

    By Anders Greibe Nielsen, January 4, 2014
    • 1 reply
    • 3.3k views
    • 
    • takadi
    • January 4, 2014

15. Reconstituting Dried Fruits

    By ulterior epicure, March 19, 2006
    • 9 replies
    • 3.3k views
    • 
    • ulterior epicure
    • March 20, 2006

16. Cooking with CIA's Garde Manger

    By Chris Amirault, April 9, 2008
    • 5 replies
    • 3.3k views
    • 
    • Chris Amirault
    • May 22, 2008

17. Celery Salt

    By iainpb, February 10, 2009
    • 15 replies
    • 3.3k views
    • 
    • Jaymes
    • February 12, 2009

18. Spinach Florentine Jello

    By Sackville, June 17, 2005
    • 24 replies
    • 3.3k views
    • 
    • ruthcooks
    • July 4, 2005

19. What's new in your ethnic market

    By David Ross, January 1, 2017
    • 13 replies
    • 3.3k views
    • 
    • suzilightning
    • August 27, 2017

20. Poached Salmon

    By torakris, July 18, 2005
    • 8 replies
    • 3.3k views
    • 
    • dougal
    • December 8, 2009

21. Transglutaminase Failures

    By KosherDIY, March 2, 2015
    • 4 replies
    • 3.3k views
    • 
    • btbyrd
    • March 3, 2015

22. Bone-in Steaks

    By NewFoodie, September 3, 2014
    • 16 replies
    • 3.3k views
    • 
    • mgaretz
    • September 4, 2014

23. Favorite Game? Bird, That Is

    By weinoo, February 7, 2011
    • 20 replies
    • 3.3k views
    • 
    • Paul Bacino
    • May 2, 2011

24. Butter in Tablespoons

    By Norman Walsh, January 25, 2007
    • 6 replies
    • 3.3k views
    • 
    • FlavoursGal
    • January 26, 2007

25. Pickled jajapeno question

    By gfweb, January 31, 2015
    • 14 replies
    • 3.3k views
    • 
    • Toliver
    • June 12, 2015