Cooking

9,593 topics in this forum

1. Croquettes the width of tokens

   By thecuriousone, July 12, 2009
   • 0 replies
   • 1.1k views
   • 
   • thecuriousone
   • July 12, 2009

2. Ultra thin vegetable and fruit crisps

   By brandonscott, July 4, 2009
   • 4 replies
   • 1.4k views
   • 
   • Tri2Cook
   • July 11, 2009

3. Hosting Bastille day parties?

   By rhinopias, July 10, 2009
   • 2 replies
   • 1.5k views
   • 
   • rhinopias
   • July 11, 2009

4. Cabin Food -- think compact

   By snowangel, July 2, 2009
   • 9 replies
   • 2.6k views
   • 
   • LizD518
   • July 8, 2009

5. Frozen Cooked Shrimp

   By CDRFloppingham, June 26, 2009
   • 19 replies
   • 4.4k views
   • 
   • divalasvegas
   • July 8, 2009

6. "Hapas Tapas"...?

   By feedmec00kies, July 6, 2009
   • 5 replies
   • 2k views
   • 
   • feedmec00kies
   • July 8, 2009

7. "Reverse engineering" restaurant dishes

   By JAZ, July 4, 2009
   • 9 replies
   • 2.8k views
   • 
   • AVFOOL
   • July 6, 2009

8. Smoking Prime Rib

   By Marlene, October 4, 2008
   • 17 replies
   • 6.4k views
   • 
   • Jon Savage
   • July 6, 2009

9. Favorite method for baked potato fries/wedges 1 2

   By infernooo, June 27, 2009
   • 33 replies
   • 6k views
   • 
   • jgm
   • July 6, 2009

10. Potato Skins: The Topic

    By Chris Amirault, July 1, 2009
    • 19 replies
    • 3.6k views
    • 
    • Chris Amirault
    • July 5, 2009

11. When Does Product Stop Absorbing Smoke, If At All?

    By Chris Amirault, July 1, 2009
    • 16 replies
    • 11.6k views
    • 
    • lancastermike
    • July 4, 2009

12. Pre-smoking Meats

    By lennyk, July 3, 2009
    • 2 replies
    • 1.4k views
    • 
    • Chris Amirault
    • July 4, 2009

13. Smoked Butter..

    By TimmDavis, July 1, 2009
    • 12 replies
    • 7.5k views
    • 
    • Tri2Cook
    • July 4, 2009

14. Any good eel recipes?

    By kermie, September 9, 2008
    • 23 replies
    • 11.7k views
    • 
    • Peter the eater
    • July 2, 2009

15. Getting foods to release from pan

    By stuartlikesstrudel, June 29, 2009
    • 3 replies
    • 1.4k views
    • 
    • Fat Guy
    • June 30, 2009

16. Slow Smoked Veal Tongue

    By Chef Fowke, June 29, 2009
    • 2 replies
    • 1.9k views
    • 
    • Nicholas Ellan
    • June 29, 2009

17. 24 Hours of Cooking

    By paulraphael, June 23, 2009
    • 10 replies
    • 2.5k views
    • 
    • Shalmanese
    • June 29, 2009

18. noodles -- whole eggs or just the yolks

    By kellytree, June 23, 2009
    • 4 replies
    • 3.2k views
    • 
    • Chris Amirault
    • June 29, 2009

19. Meatini

    By gfron1, June 27, 2009
    • 8 replies
    • 2.1k views
    • 
    • feedmec00kies
    • June 29, 2009

20. Frozen Pizza "From Scratch"

    By Chris Hennes, June 25, 2009
    • 15 replies
    • 3.1k views
    • 
    • snowangel
    • June 29, 2009

21. Summer Salad Ideas for Outdoor Potluck 1 2

    By Beth Wilson, June 14, 2009
    • 40 replies
    • 11.4k views
    • 
    • LizD518
    • June 28, 2009

22. Lamb Bacon

    By rlibkind, June 26, 2009   

    • Charcuterie
    • 5 replies
    • 4.2k views
    • 
    • Andrew Fenton
    • June 26, 2009

23. Gastriques

    By Reignking, February 23, 2009
    • 7 replies
    • 10.5k views
    • 
    • Tri2Cook
    • June 25, 2009

24. 10 ingredients, a week's worth of meals

    By prasantrin, June 25, 2009
    • 7 replies
    • 3.7k views
    • 
    • SobaAddict70
    • June 25, 2009

25. I want to bake meat inside of clay 1 2

    By gfron1, June 22, 2009
    • 35 replies
    • 18.3k views
    • 
    • Tri2Cook
    • June 25, 2009