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Cooking

Savory cooking techniques and ingredients.


9,567 topics in this forum

  1. 3 a.m. party grub 1 2 3 4 6

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    • 16 replies
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  2. Fried Oysters

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  3. Going Whole Hog

    • 17 replies
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  4. Graduation parties

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  5. Salty? Fluffy? 1 2

    • 35 replies
    • 5.3k views
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  6. Cooking for one

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    • 2 replies
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  7. Making Head Cheese

    • 9 replies
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  8. Safe Tea Sandwiches

    • 16 replies
    • 3.8k views
  9. Freezing wine?

    • 17 replies
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  10. Hungarian Pig

    • 9 replies
    • 2.7k views
  11. [blank] Diane

    • 9 replies
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  12. Smoke Liquid

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  13. Hop oil

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    • 0 replies
    • 996 views
    • 4 replies
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  14. Brussels Sprouts 1 2 3 4

    • 79 replies
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  15. Shin of beef

    • 4 replies
    • 2.1k views
  16. Steak at home 1 2 3

    • 61 replies
    • 15.9k views
  17. Dutch baby 1 2

    • 35 replies
    • 10.1k views
    • 5 replies
    • 1.3k views
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