Cooking

9,588 topics in this forum

1. Liquid diet

   By helenjp, May 17, 2009
   • 11 replies
   • 2.7k views
   • 
   • KarenDW
   • May 19, 2009

2. I'm on a puff binge!

   By gfron1, March 28, 2009
   • 19 replies
   • 22.7k views
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   • gfron1
   • May 17, 2009

3. Sorrel: So much to use.. 1 2 3

   By maggiethecat, November 11, 2002
   • 50 replies
   • 7.6k views
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   • brassica
   • May 17, 2009

4. Tonka Bean Essence & Sumac Powder Uses

   By Markian, May 13, 2009
   • 5 replies
   • 2k views
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   • howsmatt
   • May 16, 2009

5. "broken" creme fraiche?

   By OliverB, May 12, 2009
   • 8 replies
   • 5.6k views
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   • tim
   • May 15, 2009

6. Pasta Primavera

   By Chris Hennes, April 22, 2009
   • 13 replies
   • 4k views
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   • Chris Hennes
   • May 15, 2009

7. Why Are These Eggs So Easy To Peel? 1 2

   By robyn, March 29, 2005
   • 31 replies
   • 9.2k views
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   • Darienne
   • May 14, 2009

8. Kitchen Bouquet - whattaya think of it?

   By Starkman, April 2, 2009
   • 5 replies
   • 2.3k views
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   • zeffer81
   • May 12, 2009

9. Barbecue-Braising on the grill?

   By skipper10, May 9, 2009
   • 5 replies
   • 3.2k views
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   • kingudaroad
   • May 12, 2009

10. How well does egg salad freeze?

    By HowardLi, May 11, 2009
    • 3 replies
    • 23.5k views
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    • Kajikit
    • May 12, 2009

11. Porchetta

    By Bella S.F., May 8, 2009
    • 6 replies
    • 2.3k views
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    • Bella S.F.
    • May 12, 2009

12. Week-long Italian Cooking Class in United States?

    By kbjesq, May 11, 2009
    • 0 replies
    • 1.4k views
    • 
    • kbjesq
    • May 11, 2009

13. A good knife course?

    By mlutzmann, May 9, 2009
    • 6 replies
    • 1.8k views
    • 
    • paulraphael
    • May 11, 2009

14. Cook on a Slab o' Salt

    By Special K, May 1, 2009
    • 18 replies
    • 3.5k views
    • 
    • slkinsey
    • May 11, 2009

15. I have a salmon carcass

    By Dianabanana, May 8, 2009
    • 5 replies
    • 8k views
    • 
    • infernooo
    • May 11, 2009

16. cucumber sandwiches

    By highchef, June 10, 2006
    • 11 replies
    • 3k views
    • 
    • sadistick
    • May 10, 2009

17. plantain emergency 1 2

    By Chufi, January 22, 2005
    • 27 replies
    • 3.6k views
    • 
    • prasantrin
    • May 9, 2009

18. Old mixed greens...

    By CDRFloppingham, May 8, 2009
    • 5 replies
    • 1.4k views
    • 
    • djyee100
    • May 9, 2009

19. Farro

    By trufflebride, May 6, 2009
    • 13 replies
    • 3.1k views
    • 
    • Adam Balic
    • May 8, 2009

20. Sashimi Technique

    By genarog, May 7, 2009
    • 2 replies
    • 1.5k views
    • 
    • genarog
    • May 7, 2009

21. Beef and Beer Stew. Veg still barely cooked.

    By Anna N, May 5, 2009
    • 12 replies
    • 4.3k views
    • 
    • Anna N
    • May 6, 2009

22. How to make shredded chicken 1 2

    By toni, April 30, 2009
    • 25 replies
    • 14.7k views
    • 
    • toni
    • May 5, 2009

23. Can you cook sushi (specifically, maki)? 1 2

    By Fat Guy, May 2, 2009
    • 29 replies
    • 10.3k views
    • 
    • travelersue
    • May 4, 2009

24. beer cheese breaking down

    By Darth Sushi, April 21, 2009
    • 12 replies
    • 4.8k views
    • 
    • thomasdavis81
    • May 4, 2009

25. Dishes for Using Up Small Amounts of Leftovers? 1 2

    By Chris Amirault, April 19, 2009
    • 27 replies
    • 3.9k views
    • 
    • Jaymes
    • May 1, 2009