Cooking

9,583 topics in this forum

1. Summer Salad Ideas for Outdoor Potluck 1 2

   By Beth Wilson, June 14, 2009
   • 40 replies
   • 10.6k views
   • 
   • LizD518
   • June 28, 2009

2. Lamb Bacon

   By rlibkind, June 26, 2009   

   • Charcuterie
   • 5 replies
   • 3.9k views
   • 
   • Andrew Fenton
   • June 26, 2009

3. Gastriques

   By Reignking, February 23, 2009
   • 7 replies
   • 10k views
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   • Tri2Cook
   • June 25, 2009

4. 10 ingredients, a week's worth of meals

   By prasantrin, June 25, 2009
   • 7 replies
   • 3.3k views
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   • SobaAddict70
   • June 25, 2009

5. I want to bake meat inside of clay 1 2

   By gfron1, June 22, 2009
   • 35 replies
   • 17.3k views
   • 
   • Tri2Cook
   • June 25, 2009

6. Roasted Smashed Eggplant?

   By Richard Kilgore, June 21, 2009
   • 8 replies
   • 2.8k views
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   • Richard Kilgore
   • June 23, 2009

7. Green garlic soup

   By edwardsboi, May 29, 2009
   • 9 replies
   • 3.1k views
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   • Fat Guy
   • June 22, 2009

8. Cooking Speeds: Are You Slow or Fast? 1 2

   By Chris Amirault, January 30, 2006
   • 34 replies
   • 5.3k views
   • 
   • cbread
   • June 20, 2009

9. Sandwich for the freezer 1 2

   By Magictofu, May 11, 2009
   • 29 replies
   • 4.7k views
   • 
   • David A. Goldfarb
   • June 19, 2009

10. An excess of chipotle in adobo.

    By Tri2Cook, June 15, 2009
    • 23 replies
    • 3k views
    • 
    • scubadoo97
    • June 19, 2009

11. Green onions

    By JAZ, June 17, 2009
    • 17 replies
    • 5.8k views
    • 
    • Toliver
    • June 18, 2009

12. Stock making: Proper ratios 1 2

    By jsmeeker, November 11, 2008
    • 28 replies
    • 11k views
    • 
    • TimmDavis
    • June 16, 2009

13. Smoked sushi rice

    By Darth Sushi, June 13, 2009
    • 13 replies
    • 2.6k views
    • 
    • Darth Sushi
    • June 16, 2009

14. Butter Beans

    By Kim Shook, June 15, 2009
    • 2 replies
    • 1.3k views
    • 
    • Kim Shook
    • June 15, 2009

15. Crudo v Carpaccio

    By gfron1, June 14, 2009
    • 5 replies
    • 5.7k views
    • 
    • begpie
    • June 14, 2009

16. Barbeque Sauce 1 2

    By MarkIsCooking, June 6, 2004
    • 29 replies
    • 7.5k views
    • 
    • TimmDavis
    • June 14, 2009

17. Help -- Defatting stock without cooling?

    By Emily_R, June 9, 2009
    • 9 replies
    • 2.9k views
    • 
    • Emily_R
    • June 10, 2009

18. Showcasing butter for gluten sensitive guest

    By tammylc, May 31, 2009
    • 13 replies
    • 2.7k views
    • 
    • tammylc
    • June 9, 2009

19. Banana Blossom

    By gfron1, June 5, 2009
    • 8 replies
    • 4.4k views
    • 
    • gfron1
    • June 7, 2009

20. gravy 1 2

    By fsuedu, November 15, 2003
    • 28 replies
    • 4.9k views
    • 
    • Kim Shook
    • June 6, 2009

21. What To Do with Leftover Buns?

    By Chris Amirault, May 26, 2009
    • 17 replies
    • 6.3k views
    • 
    • suzilightning
    • June 5, 2009

22. Pasta/Tomato/Red Sauce with Dried Herbs and Spices 1 2 3 4

    By Nargi, May 13, 2009
    • 92 replies
    • 26k views
    • 
    • paulraphael
    • June 4, 2009

23. Clear Liquids

    By onehsancare, June 3, 2009
    • 5 replies
    • 1.9k views
    • 
    • Marlene
    • June 4, 2009

24. Making Sour Cream

    By Mrs.Geraci, April 6, 2008
    • 19 replies
    • 5.1k views
    • 
    • Darienne
    • June 2, 2009

25. Single Shrimp Amuse Bouche

    By StanSherman, December 16, 2008
    • 21 replies
    • 9.4k views
    • 
    • docsconz
    • May 31, 2009