Cooking

9,596 topics in this forum

1. pasta salad with bottled dressing

   By lauren75, May 17, 2008
   • 1 reply
   • 2.2k views
   • 
   • Shelby
   • May 17, 2008

2. Cooking for Shelters

   By shaunchavis, May 17, 2008
   • 1 reply
   • 1.8k views
   • 
   • dockhl
   • May 17, 2008

3. Eye 'O Round – Hopeless? 1 2 3

   By maggiethecat, May 17, 2008
   • 51 replies
   • 21.9k views
   • 
   • rotuts
   • April 4, 2024

4. Serving a dish smoking

   By Morten, May 16, 2008
   • 0 replies
   • 1.4k views
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   • Morten
   • May 16, 2008

5. Menu/Wine Pairing suggestions

   By LoneSavant, May 14, 2008
   • 7 replies
   • 1.9k views
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   • plattetude
   • May 15, 2008

6. Freezing & refreezing duck livers

   By doctortim, May 14, 2008
   • 3 replies
   • 7.2k views
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   • Peter the eater
   • May 15, 2008

7. Porcelet

   By chefadamg, May 14, 2008
   • 3 replies
   • 3k views
   • 
   • Adam Balic
   • May 16, 2008

8. Cafe beverages

   By helenjp, May 13, 2008
   • 12 replies
   • 2.5k views
   • 
   • helenjp
   • May 14, 2008

9. Mother's Day 1 2

   By Kim Shook, May 13, 2008
   • 29 replies
   • 5.9k views
   • 
   • heidih
   • May 15, 2023

10. Need help with menu

    By Chufi, May 11, 2008
    • 23 replies
    • 7.3k views
    • 
    • djyee100
    • May 24, 2008

11. Low ingredient meals 1 2

    By CKatCook, May 11, 2008
    • 38 replies
    • 6.7k views
    • 
    • RedRum
    • May 19, 2008

12. Meat options for a small, ovenless kitchen

    By sus, May 10, 2008
    • 7 replies
    • 2.5k views
    • 
    • sus
    • May 17, 2008

13. What should aged Sherry vinegar taste like?

    By sygyzy, May 10, 2008
    • 0 replies
    • 2.1k views
    • 
    • sygyzy
    • May 10, 2008

14. Tomato Souffle

    By dockhl, May 9, 2008
    • 6 replies
    • 1.9k views
    • 
    • djyee100
    • May 9, 2008

15. Food safe surfactant

    By Tri2Cook, May 7, 2008
    • 11 replies
    • 15.7k views
    • 
    • Tri2Cook
    • June 16, 2008

16. Shrimp Mousse

    By lronick, May 7, 2008
    • 8 replies
    • 3k views
    • 
    • ryanj
    • May 14, 2008

17. lemongrass

    By rconnelly, May 7, 2008
    • 2 replies
    • 1.4k views
    • 
    • WiscoNole
    • May 7, 2008

18. Cooking in grass?

    By adegiulio, May 7, 2008
    • 20 replies
    • 3.1k views
    • 
    • Dignan
    • May 8, 2008

19. Loss of liquid while resting

    By Ariel Schor, May 7, 2008
    • 3 replies
    • 1.3k views
    • 
    • slkinsey
    • May 7, 2008

20. Whole-Hog Porchetta

    By srowson, May 6, 2008
    • 0 replies
    • 1.2k views
    • 
    • srowson
    • May 6, 2008

21. Antigriddle substitute

    By arbeck, May 5, 2008
    • 9 replies
    • 4.6k views
    • 
    • s0rce
    • May 21, 2008

22. Goose Eggs

    By Miraklegirl, May 5, 2008
    • 6 replies
    • 4k views
    • 
    • LucyInAust
    • May 8, 2008

23. Nouvelle Cuisine now

    By azzar, May 4, 2008
    • 3 replies
    • 1.7k views
    • 
    • docsconz
    • May 6, 2008

24. How to cook Steamed coconut rice cake

    By arbeck, May 1, 2008
    • 7 replies
    • 3.1k views
    • 
    • arbeck
    • May 2, 2008

25. Shelf Life of Mushrooms

    By JimH, May 1, 2008
    • 17 replies
    • 6.5k views
    • 
    • JimH
    • May 2, 2008