Cooking

9,598 topics in this forum

1. Brown Rice

   By chappie, May 19, 2008
   • 23 replies
   • 11k views
   • 
   • lindag
   • October 6, 2016

2. The French Laundry's coronets

   By Doodad, May 19, 2008
   • 0 replies
   • 1.2k views
   • 
   • Doodad
   • May 19, 2008

3. Rubs: The Topic 1 2

   By Chris Amirault, May 19, 2008
   • 39 replies
   • 11.3k views
   • 
   • qrn
   • April 20, 2010

4. Help me like lamb liver....

   By Sony, May 18, 2008
   • 4 replies
   • 1.8k views
   • 
   • Sony
   • May 21, 2008

5. Making chestnut-flavored pasta

   By doctortim, May 18, 2008
   • 9 replies
   • 3.2k views
   • 
   • doctortim
   • May 19, 2008

6. pasta salad with bottled dressing

   By lauren75, May 17, 2008
   • 1 reply
   • 2.4k views
   • 
   • Shelby
   • May 17, 2008

7. Cooking for Shelters

   By shaunchavis, May 17, 2008
   • 1 reply
   • 1.9k views
   • 
   • dockhl
   • May 17, 2008

8. Eye 'O Round – Hopeless? 1 2 3

   By maggiethecat, May 17, 2008
   • 51 replies
   • 22.7k views
   • 
   • rotuts
   • April 4, 2024

9. Serving a dish smoking

   By Morten, May 16, 2008
   • 0 replies
   • 1.5k views
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   • Morten
   • May 16, 2008

10. Menu/Wine Pairing suggestions

    By LoneSavant, May 14, 2008
    • 7 replies
    • 2.1k views
    • 
    • plattetude
    • May 15, 2008

11. Freezing & refreezing duck livers

    By doctortim, May 14, 2008
    • 3 replies
    • 7.4k views
    • 
    • Peter the eater
    • May 15, 2008

12. Porcelet

    By chefadamg, May 14, 2008
    • 3 replies
    • 3.1k views
    • 
    • Adam Balic
    • May 16, 2008

13. Cafe beverages

    By helenjp, May 13, 2008
    • 12 replies
    • 2.7k views
    • 
    • helenjp
    • May 14, 2008

14. Mother's Day 1 2

    By Kim Shook, May 13, 2008
    • 29 replies
    • 6.3k views
    • 
    • heidih
    • May 15, 2023

15. Need help with menu

    By Chufi, May 11, 2008
    • 23 replies
    • 7.6k views
    • 
    • djyee100
    • May 24, 2008

16. Low ingredient meals 1 2

    By CKatCook, May 11, 2008
    • 38 replies
    • 7.3k views
    • 
    • RedRum
    • May 19, 2008

17. Meat options for a small, ovenless kitchen

    By sus, May 10, 2008
    • 7 replies
    • 2.6k views
    • 
    • sus
    • May 17, 2008

18. What should aged Sherry vinegar taste like?

    By sygyzy, May 10, 2008
    • 0 replies
    • 2.2k views
    • 
    • sygyzy
    • May 10, 2008

19. Tomato Souffle

    By dockhl, May 9, 2008
    • 6 replies
    • 2.1k views
    • 
    • djyee100
    • May 9, 2008

20. Food safe surfactant

    By Tri2Cook, May 7, 2008
    • 11 replies
    • 16k views
    • 
    • Tri2Cook
    • June 16, 2008

21. Shrimp Mousse

    By lronick, May 7, 2008
    • 8 replies
    • 3.2k views
    • 
    • ryanj
    • May 14, 2008

22. lemongrass

    By rconnelly, May 7, 2008
    • 2 replies
    • 1.4k views
    • 
    • WiscoNole
    • May 7, 2008

23. Cooking in grass?

    By adegiulio, May 7, 2008
    • 20 replies
    • 3.4k views
    • 
    • Dignan
    • May 8, 2008

24. Loss of liquid while resting

    By Ariel Schor, May 7, 2008
    • 3 replies
    • 1.4k views
    • 
    • slkinsey
    • May 7, 2008

25. Whole-Hog Porchetta

    By srowson, May 6, 2008
    • 0 replies
    • 1.3k views
    • 
    • srowson
    • May 6, 2008