Cooking

9,586 topics in this forum

1. positive outlet

   By highchef, July 4, 2005
   • 11 replies
   • 2.3k views
   • 
   • kellytree
   • July 5, 2005

2. Popping mustard seeds.

   By Smarmotron, May 17, 2003
   • 11 replies
   • 10.9k views
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   • inventolux
   • June 4, 2003

3. Milkshakes: use a blender or mixer?

   By glenn, November 17, 2004
   • 11 replies
   • 12.8k views
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   • Holly Moore
   • November 18, 2004

4. Morels + Asparagus = ?

   By Alex, April 27, 2005
   • 11 replies
   • 2.5k views
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   • Fat Guy
   • April 28, 2005

5. Nut Oils

   By David Ross, January 30, 2011
   • 11 replies
   • 3.4k views
   • 
   • TheCulinaryLibrary
   • January 27, 2015

6. Teaching Sous Vide

   By asiebengartner, May 23, 2011
   • 11 replies
   • 3k views
   • 
   • cbread
   • May 27, 2011

7. Soy lecithin, what to do with granules

   By cteavin, May 24, 2011
   • 11 replies
   • 44.4k views
   • 
   • cteavin
   • May 28, 2011

8. roasting a turkey - in pieces

   By cacao, November 15, 2006
   • 11 replies
   • 8.4k views
   • 
   • snowangel
   • November 16, 2006

9. Quick Help - Bourdain's Mushroom Soup

   By orangewasabi, January 9, 2007
   • 11 replies
   • 3.3k views
   • 
   • orangewasabi
   • January 10, 2007

10. Porcini powder

    By helenas, September 26, 2002
    • 11 replies
    • 2.9k views
    • 
    • polly
    • October 21, 2002

11. Boil & hold chocolate pasta help needed

    By gfron1, February 7, 2009
    • 11 replies
    • 2.5k views
    • 
    • gfron1
    • February 9, 2009

12. Favorite Bulk Recipes?

    By johnsmith45678, August 29, 2006
    • 11 replies
    • 3k views
    • 
    • achevres
    • September 1, 2006

13. Olive Oil Blend

    By Shel_B, March 31, 2016
    • 11 replies
    • 2.3k views
    • 
    • Anna N
    • April 1, 2016

14. Making and/or Using Vinegar Powder

    By Smithy, August 26, 2019
    • 11 replies
    • 5.6k views
    • 
    • Duvel
    • August 27, 2019

15. Pickling/fermenting

    By kreed, June 25, 2008
    • 11 replies
    • 3.8k views
    • 
    • chappie
    • July 2, 2008

16. Why Cure Meat?

    By Mikeb19, July 7, 2006
    • 11 replies
    • 2.4k views
    • 
    • Shalmanese
    • July 13, 2006

17. Grain- and bean-based salads

    By lperry, June 29, 2007
    • 11 replies
    • 2.7k views
    • 
    • lperry
    • August 16, 2007

18. Tempura batter in a soda siphon/whipper

    By _john, September 16, 2012
    • 11 replies
    • 8.8k views
    • 
    • haresfur
    • February 23, 2014

19. Mussels steamed with beer

    By SobaAddict70, May 14, 2009
    • 11 replies
    • 3.2k views
    • 
    • OliverB
    • April 9, 2011

20. Removing fruit stones...

    By offcentre, November 14, 2011
    • 11 replies
    • 2.1k views
    • 
    • offcentre
    • November 16, 2011

21. Re-using pickling liquid

    By bloviatrix, August 27, 2004
    • 11 replies
    • 4.1k views
    • 
    • Knicke
    • August 30, 2004

22. Morels

    By Jim Dixon, May 12, 2003
    • 11 replies
    • 3.1k views
    • 
    • Alberts
    • May 17, 2003

23. When to add oil to pan?

    By leviathan, February 3, 2007
    • 11 replies
    • 3.9k views
    • 
    • KensethFan
    • February 5, 2007

24. 16-bean soup

    By jgm, August 25, 2008
    • 11 replies
    • 3.4k views
    • 
    • Jenni
    • September 5, 2008

25. Roasted Kale Salad Question

    By Shel_B, October 7, 2013
    • 11 replies
    • 2.4k views
    • 
    • Smithy
    • October 16, 2013