Cooking

9,586 topics in this forum

1. Beef Marrowbone for Veal Marrowbone...

   By Charlie Penrose, June 13, 2008
   • 4 replies
   • 2k views
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   • Mallet
   • June 16, 2008

2. CSA has begun, need to change my menu plan techniq

   By trufflelover, June 13, 2008
   • 21 replies
   • 4.1k views
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   • hazardnc
   • June 19, 2008

3. Cooking a molecular gastronomy tasting menu 1 2

   By the_nomad, June 12, 2008
   • 47 replies
   • 20.1k views
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   • prairiegirl
   • June 21, 2008

4. I quit! No more noodles in stir fry! 1 2

   By gfron1, June 12, 2008
   • 27 replies
   • 6k views
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   • gfron1
   • June 18, 2008

5. Poached Eggs

   By chappie, June 11, 2008
   • 5 replies
   • 2.4k views
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   • Qwerty
   • June 12, 2008

6. Brie cheese for a sandwich

   By Mr. Delicious, June 11, 2008
   • 14 replies
   • 4.2k views
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   • ermintrude
   • June 16, 2008

7. Making Pickles From...Pickles?

   By Kim Shook, June 8, 2008
   • 20 replies
   • 8.3k views
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   • Tri2Cook
   • June 11, 2008

8. Bitter gelatin

   By pastrygirl, June 8, 2008
   • 4 replies
   • 6.4k views
   • 
   • aneja_r
   • June 30, 2010

9. Alcohol Substitutions in Cooking: What Works? 1 2

   By Dianabanana, June 6, 2008
   • 30 replies
   • 8.3k views
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   • SyntaxPC
   • October 5, 2009

10. Ultra-tex

    By adey73, June 5, 2008
    • 14 replies
    • 19.6k views
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    • Tri2Cook
    • November 14, 2011

11. Help with the "ice filtration" technique...

    By phan1, June 4, 2008
    • 11 replies
    • 3.6k views
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    • FastTalkingHighTrousers
    • June 9, 2008

12. Divided aliginate spherification

    By ermintrude, June 4, 2008
    • 7 replies
    • 7.8k views
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    • Mallet
    • June 5, 2008

13. Mexican Bay Scallops

    By Batard, June 2, 2008
    • 1 reply
    • 3.8k views
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    • andiesenji
    • June 3, 2008

14. Cold Soups -- Cook-Off 40 1 2 3

    By weinoo, June 2, 2008   

    • Cookoff
    • 56 replies
    • 23.8k views
    • 
    • teapot
    • June 28, 2013

15. Weekend Party plans for a crowd

    By StanSherman, June 1, 2008
    • 6 replies
    • 1.9k views
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    • kbjesq
    • June 2, 2008

16. Trout Roe

    By Darcie B, May 31, 2008
    • 4 replies
    • 2.1k views
    • 
    • scottie
    • June 4, 2008

17. How to Smoke Nuts: The Topic

    By Chris Amirault, May 29, 2008
    • 8 replies
    • 6.6k views
    • 
    • klkruger
    • May 31, 2008

18. scored some turkey and pheasant eggs

    By hazardnc, May 29, 2008
    • 0 replies
    • 1.1k views
    • 
    • hazardnc
    • May 29, 2008

19. How should I prepare green plums?

    By MarkinHouston, May 29, 2008
    • 3 replies
    • 1.8k views
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    • momcook
    • May 31, 2008

20. Oysters a la Russe

    By Bill Miller, May 29, 2008
    • 3 replies
    • 2.2k views
    • 
    • Bill Miller
    • June 2, 2008

21. Halal or Kosher Lamb

    By Busboy, May 27, 2008
    • 3 replies
    • 2.7k views
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    • Chris Amirault
    • May 27, 2008

22. Capers 1 2 3

    By prasantrin, May 27, 2008
    • 74 replies
    • 16.1k views
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    • Smithy
    • February 6, 2017

23. Calipoutine Scrambles to go Catering 1 2 3 4 5

    By CaliPoutine, May 26, 2008
    • 108 replies
    • 26.9k views
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    • CaliPoutine
    • June 19, 2008

24. Cooking with "Fine Cooking" (the magazine) 1 2 3

    By Chris Hennes, May 26, 2008
    • 73 replies
    • 45k views
    • 
    • iguana
    • May 7, 2013

25. Jade Garden Honey Walnut Prawns

    By Terrasanct, May 22, 2008
    • 4 replies
    • 2.2k views
    • 
    • Ce'nedra
    • May 23, 2008