Cooking

9,596 topics in this forum

1. Alcohol Substitutions in Cooking: What Works? 1 2

   By Dianabanana, June 6, 2008
   • 30 replies
   • 7.6k views
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   • SyntaxPC
   • October 5, 2009

2. Ultra-tex

   By adey73, June 5, 2008
   • 14 replies
   • 18.9k views
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   • Tri2Cook
   • November 14, 2011

3. Help with the "ice filtration" technique...

   By phan1, June 4, 2008
   • 11 replies
   • 3.2k views
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   • FastTalkingHighTrousers
   • June 9, 2008

4. Divided aliginate spherification

   By ermintrude, June 4, 2008
   • 7 replies
   • 7.4k views
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   • Mallet
   • June 5, 2008

5. Mexican Bay Scallops

   By Batard, June 2, 2008
   • 1 reply
   • 3.6k views
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   • andiesenji
   • June 3, 2008

6. Cold Soups -- Cook-Off 40 1 2 3

   By weinoo, June 2, 2008   

   • Cookoff
   • 56 replies
   • 21.9k views
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   • teapot
   • June 28, 2013

7. Weekend Party plans for a crowd

   By StanSherman, June 1, 2008
   • 6 replies
   • 1.6k views
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   • kbjesq
   • June 2, 2008

8. Trout Roe

   By Darcie B, May 31, 2008
   • 4 replies
   • 1.8k views
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   • scottie
   • June 4, 2008

9. How to Smoke Nuts: The Topic

   By Chris Amirault, May 29, 2008
   • 8 replies
   • 6.2k views
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   • klkruger
   • May 31, 2008

10. scored some turkey and pheasant eggs

    By hazardnc, May 29, 2008
    • 0 replies
    • 953 views
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    • hazardnc
    • May 29, 2008

11. How should I prepare green plums?

    By MarkinHouston, May 29, 2008
    • 3 replies
    • 1.6k views
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    • momcook
    • May 31, 2008

12. Oysters a la Russe

    By Bill Miller, May 29, 2008
    • 3 replies
    • 2.1k views
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    • Bill Miller
    • June 2, 2008

13. Halal or Kosher Lamb

    By Busboy, May 27, 2008
    • 3 replies
    • 2.4k views
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    • Chris Amirault
    • May 27, 2008

14. Capers 1 2 3

    By prasantrin, May 27, 2008
    • 74 replies
    • 13.9k views
    • 
    • Smithy
    • February 6, 2017

15. Calipoutine Scrambles to go Catering 1 2 3 4 5

    By CaliPoutine, May 26, 2008
    • 108 replies
    • 24.5k views
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    • CaliPoutine
    • June 19, 2008

16. Cooking with "Fine Cooking" (the magazine) 1 2 3

    By Chris Hennes, May 26, 2008
    • 73 replies
    • 42.7k views
    • 
    • iguana
    • May 7, 2013

17. Jade Garden Honey Walnut Prawns

    By Terrasanct, May 22, 2008
    • 4 replies
    • 2k views
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    • Ce'nedra
    • May 23, 2008

18. Quick easy party foods...

    By Graphix, May 21, 2008
    • 8 replies
    • 2.4k views
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    • Dave Hatfield
    • May 24, 2008

19. Barbecuing chicken

    By JohnnyH, May 21, 2008
    • 5 replies
    • 1.9k views
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    • hummingbirdkiss
    • May 21, 2008

20. Joseph & The Amazing Technicolor Dinner

    By gfron1, May 21, 2008
    • 21 replies
    • 4.8k views
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    • CalumC
    • June 10, 2008

21. Brown Rice

    By chappie, May 19, 2008
    • 23 replies
    • 10.6k views
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    • lindag
    • October 6, 2016

22. The French Laundry's coronets

    By Doodad, May 19, 2008
    • 0 replies
    • 1.2k views
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    • Doodad
    • May 19, 2008

23. Rubs: The Topic 1 2

    By Chris Amirault, May 19, 2008
    • 39 replies
    • 10.7k views
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    • qrn
    • April 20, 2010

24. Help me like lamb liver....

    By Sony, May 18, 2008
    • 4 replies
    • 1.7k views
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    • Sony
    • May 21, 2008

25. Making chestnut-flavored pasta

    By doctortim, May 18, 2008
    • 9 replies
    • 3k views
    • 
    • doctortim
    • May 19, 2008