Cooking

9,586 topics in this forum

1. Filleting a Fish

   By paulraphael, August 15, 2008
   • 3 replies
   • 3.3k views
   • 
   • paulraphael
   • August 20, 2008

2. Sexy food? 1 2

   By Lilija, August 15, 2008
   • 27 replies
   • 9.1k views
   • 
   • scubadoo97
   • August 17, 2008

3. Ratatouille--Cook-Off 42 1 2 3

   By Chris Amirault, August 14, 2008   

   • Cookoff
   • 70 replies
   • 29k views
   • 
   • weinoo
   • August 28, 2020

4. Pot Roast Recipe? 1 2

   By Shel_B, August 14, 2008
   • 49 replies
   • 16k views
   • 
   • PedroG
   • April 21, 2010

5. Are my canned tomatoes safe to eat? 1 2

   By hazardnc, August 12, 2008
   • 29 replies
   • 26.1k views
   • 
   • Bubbles La Tour
   • September 7, 2008

6. Hush Puppies 1 2

   By project, August 11, 2008
   • 32 replies
   • 17k views
   • 
   • BetD
   • December 7, 2021

7. Suckling pig

   By Ruth, August 11, 2008
   • 17 replies
   • 4.1k views
   • 
   • origamicrane
   • August 15, 2008

8. Carving

   By paulraphael, August 11, 2008
   • 6 replies
   • 2.7k views
   • 
   • BarbaraY
   • August 17, 2008

9. Ideas for cooking class 1 2

   By achevres, August 9, 2008
   • 26 replies
   • 25k views
   • 
   • djyee100
   • September 6, 2008

10. Okra Greens

    By StevenC, August 8, 2008
    • 5 replies
    • 5.5k views
    • 
    • Ce'nedra
    • August 10, 2008

11. Little Octopi Suggestions

    By Ufimizm, August 6, 2008
    • 3 replies
    • 2.1k views
    • 
    • Fugu
    • August 7, 2008

12. Scaling and skinning fish

    By Hard H2O, August 6, 2008
    • 9 replies
    • 5.6k views
    • 
    • scubadoo97
    • November 26, 2013

13. Creating a flame using sugar cubes & alcohol

    By gfron1, August 6, 2008
    • 23 replies
    • 32.5k views
    • 
    • gfron1
    • September 12, 2008

14. Cutting veggies! A big problem!

    By Talat_kas, August 4, 2008
    • 12 replies
    • 3.1k views
    • 
    • Talat_kas
    • August 5, 2008

15. Tasso substitute?

    By msacuisine, August 4, 2008
    • 6 replies
    • 11.2k views
    • 
    • Tri2Cook
    • August 5, 2008

16. Crawfish (and cream sauce)

    By msacuisine, August 3, 2008
    • 5 replies
    • 1.9k views
    • 
    • HungryC
    • August 6, 2008

17. Eating Tomatoes with Fruit

    By Katie Meadow, August 3, 2008
    • 13 replies
    • 2.8k views
    • 
    • Sif
    • August 9, 2008

18. Halibut Heads

    By Anna N, August 2, 2008
    • 14 replies
    • 6.4k views
    • 
    • Soup
    • August 3, 2008

19. Cooking an Heirloom Chicken

    By DutchMuse, August 2, 2008
    • 10 replies
    • 3.9k views
    • 
    • Jon Savage
    • August 9, 2008

20. Raudong

    By Doodad, August 2, 2008
    • 0 replies
    • 1.7k views
    • 
    • Doodad
    • August 2, 2008

21. Steamed egg dishes

    By Doodad, August 1, 2008
    • 7 replies
    • 2.4k views
    • 
    • Doodad
    • August 1, 2008

22. Gelatin to carageenan conversion?

    By Sethro, August 1, 2008
    • 15 replies
    • 12k views
    • 
    • Sethro
    • September 22, 2008

23. Infused oil

    By Cookwithlove, July 31, 2008
    • 2 replies
    • 1.7k views
    • 
    • jonnyCinco
    • August 4, 2008

24. ISO Recipe of Lemon-Infused Olive Oil

    By shelly59, July 31, 2008
    • 2 replies
    • 3.2k views
    • 
    • Dave the Cook
    • August 1, 2008

25. Straining Oil

    By Kim Shook, July 31, 2008
    • 7 replies
    • 2.9k views
    • 
    • project
    • August 1, 2008