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Cooking

Savory cooking techniques and ingredients.

9,587 topics in this forum

  1. Keeping the kitchen clean as you cook 1 2

    By JAZ,
    • 41 replies
    • 6.3k views

  2. Poached Salmon

    By torakris,
    • 8 replies
    • 2.9k views

  3. Lentil soup is too salty

    By jgm,
    • 16 replies
    • 13.8k views
    • JAZ
    • JAZ

  4. Saba Vinegar

    By Shel_B,
    • 6 replies
    • 3.7k views

  5. Balsamico sauce

    By Cookwithlove,
    • 1 reply
    • 2.2k views

  6. Minor emergency: children are coming to dinner

    By cteavin,
    • 8 replies
    • 2.5k views

  7. Turkey Redux - leftovers you love 1 2

    By RAHiggins1,
    • 34 replies
    • 7.8k views

  8. Maize flour

    By stuartlikesstrudel,
    • 5 replies
    • 1.9k views

  9. Trying to make lamb bacon

    By technogypsy,   
    • 6 replies
    • 4k views

  10. Making Oatmeal

    By Shel_B,
    • 8 replies
    • 2.3k views

  11. Old Bay seasoning 1 2

    By JAZ,
    • 35 replies
    • 11.5k views

  12. Cooking for 50 Senior Citizens 1 2 3 4 31

    By CaliPoutine,
    • 763 replies
    • 200k views

  13. The Recipe Game

    By Shalmanese,
    • 8 replies
    • 2.4k views

  14. expert advice needed: salmon for nigiri

    By essvee,
    • 17 replies
    • 5.1k views

  15. Rock Cornish Game Hens - How long to cook 'em?

    By crinoidgirl,
    • 11 replies
    • 10.5k views

  16. Cauliflower and chocolate in pate choux

    By cteavin,
    • 6 replies
    • 2.8k views

  17. small, intense jus or a lake of gravy?

    By Shalmanese,
    • 8 replies
    • 1.8k views

  18. Green Bean Prep

    By Smithy,
    • 15 replies
    • 2.4k views

  19. Picking thyme -- there has to be a better way

    By Fat Guy,
    • 20 replies
    • 12k views

  20. Citrus white membranes

    By Caputmundicibus.com,
    • 10 replies
    • 2.7k views

  21. Thawing a frozen turkey (how, how long, when?)

    By velveeta,
    • 2 replies
    • 2k views

  22. Why didn't this recipe work?

    By lutefisk,
    • 7 replies
    • 1.9k views

  23. Using a Roaster Oven

    By aliaseater,
    • 1 reply
    • 1.9k views

  24. Do you use bottled or tap water for your cooking? 1 2

    By cteavin,
    • 25 replies
    • 44.6k views

  25. Lyo-Sabores: Just Freeze Dried Fruit?

    By Harky,
    • 2 replies
    • 4.4k views
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