Cooking

9,585 topics in this forum

1. Culinary no-brainers

   By Shalmanese, December 7, 2009
   • 15 replies
   • 3.7k views
   • 
   • Little Colleen
   • December 10, 2009

2. Venison 1 2 3 4 11

   By snowangel, November 9, 2003
   • 255 replies
   • 41.7k views
   • 
   • sjemac
   • December 9, 2009

3. Potato Pancakes--Cook-Off 16 1 2 3 4 8

   By Chris Amirault, November 29, 2005   

   • Breakfast
   • Cookoff
   • (and 1 more)

     Tagged with:

     • Breakfast
     • Cookoff
     • Dessert
   • 175 replies
   • 43.1k views
   • 
   • Pam R
   • December 9, 2009

4. roast turkey plus corn syrup

   By cteavin, December 9, 2009
   • 0 replies
   • 1.5k views
   • 
   • cteavin
   • December 9, 2009

5. Keeping the kitchen clean as you cook 1 2

   By JAZ, November 19, 2009
   • 41 replies
   • 6.4k views
   • 
   • LindaK
   • December 9, 2009

6. Poached Salmon

   By torakris, July 18, 2005
   • 8 replies
   • 3k views
   • 
   • dougal
   • December 8, 2009

7. Lentil soup is too salty

   By jgm, December 4, 2009
   • 16 replies
   • 14k views
   • 
   • JAZ
   • December 6, 2009

8. Saba Vinegar

   By Shel_B, December 4, 2009
   • 6 replies
   • 3.7k views
   • 
   • nickrey
   • December 5, 2009

9. Balsamico sauce

   By Cookwithlove, October 4, 2009
   • 1 reply
   • 2.2k views
   • 
   • heidih
   • December 5, 2009

10. Minor emergency: children are coming to dinner

    By cteavin, December 4, 2009
    • 8 replies
    • 2.5k views
    • 
    • OliverB
    • December 4, 2009

11. Turkey Redux - leftovers you love 1 2

    By RAHiggins1, November 30, 2008
    • 34 replies
    • 8k views
    • 
    • onrushpam
    • December 3, 2009

12. Maize flour

    By stuartlikesstrudel, December 2, 2009
    • 5 replies
    • 1.9k views
    • 
    • Tri2Cook
    • December 3, 2009

13. Trying to make lamb bacon

    By technogypsy, November 27, 2009   

    • Charcuterie
    • 6 replies
    • 4k views
    • 
    • rlibkind
    • December 2, 2009

14. Making Oatmeal

    By Shel_B, November 24, 2009
    • 8 replies
    • 2.3k views
    • 
    • Shel_B
    • December 1, 2009

15. Old Bay seasoning 1 2

    By JAZ, June 9, 2009
    • 35 replies
    • 11.6k views
    • 
    • violetfox
    • December 1, 2009

16. Cooking for 50 Senior Citizens 1 2 3 4 31

    By CaliPoutine, January 5, 2007
    • 763 replies
    • 202.8k views
    • 
    • NWKate
    • November 30, 2009

17. The Recipe Game

    By Shalmanese, November 28, 2009
    • 8 replies
    • 2.5k views
    • 
    • Tri2Cook
    • November 29, 2009

18. expert advice needed: salmon for nigiri

    By essvee, July 14, 2004
    • 17 replies
    • 5.2k views
    • 
    • Shalmanese
    • November 26, 2009

19. Rock Cornish Game Hens - How long to cook 'em?

    By crinoidgirl, December 23, 2007
    • 11 replies
    • 10.7k views
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    • Shalmanese
    • November 26, 2009

20. Cauliflower and chocolate in pate choux

    By cteavin, November 17, 2009
    • 6 replies
    • 2.8k views
    • 
    • loki
    • November 24, 2009

21. small, intense jus or a lake of gravy?

    By Shalmanese, November 22, 2009
    • 8 replies
    • 1.8k views
    • 
    • Lilija
    • November 23, 2009

22. Green Bean Prep

    By Smithy, November 18, 2009
    • 15 replies
    • 2.4k views
    • 
    • LRunkle
    • November 22, 2009

23. Picking thyme -- there has to be a better way

    By Fat Guy, November 17, 2009
    • 20 replies
    • 12.1k views
    • 
    • David Ross
    • November 22, 2009

24. Citrus white membranes

    By Caputmundicibus.com, November 19, 2009
    • 10 replies
    • 2.8k views
    • 
    • David A. Goldfarb
    • November 21, 2009

25. Thawing a frozen turkey (how, how long, when?)

    By velveeta, November 21, 2009
    • 2 replies
    • 2k views
    • 
    • snowangel
    • November 21, 2009