Cooking

9,579 topics in this forum

1. Christmas Dinner Menu Planning: The Topic 1 2 3 4 8

   By ledervin, December 10, 2003
   • 197 replies
   • 38.6k views
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   • Lapin d'Argent
   • December 31, 2009

2. Rendered Goose Fat Confusion

   By agray, December 26, 2009
   • 3 replies
   • 7.5k views
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   • Shalmanese
   • December 30, 2009

3. Doing something with meat juice

   By Shalmanese, December 29, 2009
   • 2 replies
   • 3.1k views
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   • rooftop1000
   • December 29, 2009

4. Browned, Clarified Butter

   By eternal, December 26, 2009
   • 4 replies
   • 2.7k views
   • 
   • paulraphael
   • December 27, 2009

5. Alternate Christmas Poultry for a newbie? 1 2

   By agray, November 28, 2009
   • 27 replies
   • 4.5k views
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   • David A. Goldfarb
   • December 26, 2009

6. Removing Salt 1 2

   By ChefCrash, December 7, 2009
   • 26 replies
   • 8.3k views
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   • qrn
   • December 25, 2009

7. Mascarpone ice cream

   By icecreamparty, August 15, 2005
   • 16 replies
   • 5.2k views
   • 
   • lebowits
   • December 24, 2009

8. Shank-end hams, pre-sliced or not?

   By HowardLi, December 22, 2009
   • 5 replies
   • 3k views
   • 
   • KarenDW
   • December 23, 2009

9. Large amounts of sodium in prepared foods

   By Shalmanese, December 21, 2009
   • 20 replies
   • 5.1k views
   • 
   • paulraphael
   • December 23, 2009

10. The different types of browning

    By Shalmanese, December 21, 2009
    • 3 replies
    • 3.1k views
    • 
    • Shamanjoe
    • December 23, 2009

11. The Cooked and the Done

    By Dave the Cook, October 12, 2009
    • 12 replies
    • 2.5k views
    • 
    • snowangel
    • December 22, 2009

12. Chicken and Dumplings: The Topic 1 2

    By hazardnc, November 8, 2004
    • 49 replies
    • 25.3k views
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    • PopsicleToze
    • December 21, 2009

13. Sous vide reheating

    By Kent Wang, November 10, 2009
    • 6 replies
    • 6.9k views
    • 
    • yosemit3
    • December 21, 2009

14. Definition of "Overnight"

    By sadie4232, December 13, 2009
    • 11 replies
    • 17.7k views
    • 
    • IndyRob
    • December 21, 2009

15. Chanterelles are flammable

    By Doodad, December 20, 2009
    • 2 replies
    • 2k views
    • 
    • Doodad
    • December 20, 2009

16. Marinating Chicken

    By ambra, December 11, 2009
    • 21 replies
    • 5.9k views
    • 
    • sheetz
    • December 20, 2009

17. Maris Piper Potatoes

    By chef koo, December 16, 2009
    • 5 replies
    • 22.5k views
    • 
    • jk1002
    • December 18, 2009

18. Breast of Veal stuffing

    By markk, December 18, 2009
    • 2 replies
    • 3.3k views
    • 
    • heidih
    • December 18, 2009

19. omitting saltpeter in a pate de campagne

    By melissafitz, December 17, 2009
    • 6 replies
    • 2.7k views
    • 
    • melissafitz
    • December 18, 2009

20. Confit Safety

    By thirtyoneknots, December 17, 2009
    • 3 replies
    • 4.3k views
    • 
    • thirtyoneknots
    • December 17, 2009

21. Hard-boiled egg question...

    By Emily_R, December 8, 2009
    • 21 replies
    • 4k views
    • 
    • Darienne
    • December 16, 2009

22. Alton Brown's shrimp gumbo recipe

    By HowardLi, November 7, 2009
    • 5 replies
    • 3.9k views
    • 
    • HowardLi
    • December 15, 2009

23. Feast of the Seven Fishes HELP!

    By ambra, December 14, 2009
    • 1 reply
    • 1.7k views
    • 
    • baroness
    • December 15, 2009

24. Recipe for testing chilies?

    By Wholemeal Crank, December 5, 2009
    • 9 replies
    • 4.9k views
    • 
    • Lisa Shock
    • December 13, 2009

25. Quick Mayonnaises

    By Shalmanese, September 18, 2009
    • 16 replies
    • 4.3k views
    • 
    • Shalmanese
    • December 12, 2009