Cooking

9,567 topics in this forum

1. Instant ramen additions 1 2

   By WolfChef, December 22, 2005
   • 47 replies
   • 14.4k views
   • 
   • melissafitz
   • November 12, 2009

2. Turnip Vs. Korean Turnip?

   By laurelm, November 9, 2009
   • 7 replies
   • 8.5k views
   • 
   • heidih
   • November 11, 2009

3. Microwave Cooking 1 2

   By nakji, October 18, 2009
   • 37 replies
   • 5.4k views
   • 
   • Blether
   • November 10, 2009

4. $200 scrambled eggs

   By Fat Guy, November 9, 2009
   • 8 replies
   • 2.7k views
   • 
   • stuartlikesstrudel
   • November 9, 2009

5. Smoking a ham

   By Andrew Fenton, November 8, 2009
   • 3 replies
   • 2k views
   • 
   • Dave Hatfield
   • November 9, 2009

6. Slow Cooker: Fridge -> Heat

   By Stephie, November 8, 2009
   • 5 replies
   • 2.6k views
   • 
   • mgaretz
   • November 9, 2009

7. Tossing salads: what do you use?

   By JAZ, November 7, 2009
   • 5 replies
   • 7.3k views
   • 
   • Lisa Shock
   • November 7, 2009

8. Crunchy bits in salads

   By JAZ, November 6, 2009
   • 19 replies
   • 2.9k views
   • 
   • LuckyGirl
   • November 7, 2009

9. Grilling A Suckling Pig 1 2

   By Busboy, June 14, 2007
   • 33 replies
   • 14.7k views
   • 
   • kbjesq
   • November 5, 2009

10. Duck hearts

    By tammylc, October 31, 2009
    • 8 replies
    • 4.7k views
    • 
    • mizducky
    • November 5, 2009

11. Recipes That Rock: 2009 1 2 3 4 7

    By maggiethecat, January 2, 2009
    • 163 replies
    • 49.3k views
    • 
    • JAZ
    • November 4, 2009

12. Chicken Chunks in White Sauce

    By project, November 1, 2009
    • 13 replies
    • 4.5k views
    • 
    • Nyleve Baar
    • November 3, 2009

13. planning backwards

    By OliverB, October 25, 2009
    • 15 replies
    • 2.7k views
    • 
    • LizD518
    • November 2, 2009

14. Fried Rice 1 2 3

    By torakris, June 25, 2003
    • 58 replies
    • 8.5k views
    • 
    • kayb
    • November 1, 2009

15. Rice - to fluff or not to fluff?

    By jsmith, October 26, 2009
    • 12 replies
    • 18.6k views
    • 
    • sheetz
    • October 30, 2009

16. Clear Untoasted Sesame Oil

    By Darienne, October 24, 2009
    • 19 replies
    • 5.3k views
    • 
    • loki
    • October 30, 2009

17. Good Autumn Food 1 2

    By Peter the eater, September 14, 2009
    • 39 replies
    • 6.8k views
    • 
    • jdtofbna
    • October 28, 2009

18. Homemade (fresh) chorizo?

    By petit cochon, October 22, 2009
    • 9 replies
    • 3.2k views
    • 
    • Bella S.F.
    • October 28, 2009

19. Glass ceramic cooktops 1 2

    By fifi, August 16, 2004
    • 25 replies
    • 8.6k views
    • 
    • Sam Iam
    • October 27, 2009

20. Favorite things to cook together

    By Chufi, October 23, 2009
    • 13 replies
    • 3.7k views
    • 
    • Katie Meadow
    • October 27, 2009

21. Best recipe for mushroom soup

    By PassionateChef, March 3, 2009
    • 18 replies
    • 5k views
    • 
    • mattohara
    • October 27, 2009

22. Blending rice 1 2

    By Fat Guy, October 10, 2009
    • 28 replies
    • 9.3k views
    • 
    • helenjp
    • October 27, 2009

23. Pizza dough sticking to the peel 1 2 3

    By Marlene, January 31, 2005
    • 73 replies
    • 23.1k views
    • 
    • paulraphael
    • October 27, 2009

24. Bottarga

    By mattsea, October 22, 2009
    • 2 replies
    • 1.2k views
    • 
    • Marya
    • October 26, 2009

25. Twice-baked (aka "stuffed") potatoes

    By JAZ, October 21, 2009
    • 8 replies
    • 2k views
    • 
    • Doodad
    • October 25, 2009