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Cooking

Savory cooking techniques and ingredients.


9,570 topics in this forum

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  1. Sous vide reheating

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  2. Chanterelles are flammable

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  3. Marinating Chicken

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  4. Maris Piper Potatoes

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  5. Breast of Veal stuffing

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  6. The color of eggplant

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  7. Confit Safety

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  8. Quick Mayonnaises

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  9. Culinary no-brainers

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  10. Venison 1 2 3 4 11

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  11. Potato Pancakes--Cook-Off 16 1 2 3 4 8

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  12. Poached Salmon

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  13. Lentil soup is too salty

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  14. Saba Vinegar

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    • 3.6k views
  15. Balsamico sauce

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