Cooking

9,586 topics in this forum

1. An eight hour dinner party

   By Abra, June 25, 2006
   • 10 replies
   • 3.9k views
   • 
   • Abra
   • June 28, 2006

2. [Modernist Cuisine] Sous Vide Rare Beef Jus (2•349 and 6•40)

   By Wayt Gibbs, August 18, 2011
   • 4 replies
   • 3.9k views
   • 
   • Anonymous Modernist 1695
   • October 31, 2011

3. Sweet Potato Skin - Eat It?

   By weinoo, January 19, 2014
   • 13 replies
   • 3.9k views
   • 
   • rotuts
   • January 21, 2014

4. Zucchini and octopus stock

   By seabream, August 7, 2012
   • 7 replies
   • 3.9k views
   • 
   • seabream
   • August 13, 2012

5. Compressed/marinated fruit -- sans chamber sealer

   By ChrisTaylor, December 13, 2014
   • 8 replies
   • 3.9k views
   • 
   • Martin Fisher
   • December 18, 2014

6. stock

   By glennbech, April 16, 2007
   • 20 replies
   • 3.9k views
   • 
   • project
   • April 20, 2007

7. Sous vide - uneven cooking

   By Montizano, July 29, 2015
   • 4 replies
   • 3.9k views
   • 
   • Montizano
   • July 30, 2015

8. Ground Pork

   By woodburner, April 3, 2004
   • 22 replies
   • 3.9k views
   • 
   • col klink
   • April 6, 2004

9. Tire Shaped Meatballs

   By toweringpine, January 16, 2008
   • 10 replies
   • 3.9k views
   • 
   • Doodad
   • January 20, 2008

10. All About Marrow Bones

    By Obese-Wan Kenobi, December 18, 2006
    • 24 replies
    • 3.9k views
    • 
    • dockhl
    • June 22, 2007

11. Lamb Bacon

    By rlibkind, June 26, 2009   

    • Charcuterie
    • 5 replies
    • 3.9k views
    • 
    • Andrew Fenton
    • June 26, 2009

12. Sous vide as a fat-free cooking method

    By Fat Guy, January 6, 2011
    • 14 replies
    • 3.9k views
    • 
    • karlos
    • March 8, 2011

13. Fruit Glue?

    By demo5, April 29, 2012
    • 5 replies
    • 3.9k views
    • 
    • KennethT
    • April 30, 2012

14. Menu maker game

    By GTO, March 20, 2007
    • 22 replies
    • 3.9k views
    • 
    • ACM3
    • April 29, 2007

15. Under-utilized chicken parts

    By Peter the eater, December 3, 2007
    • 18 replies
    • 3.9k views
    • 
    • Jmahl
    • December 5, 2007

16. Meat in a mixer

    By chefpeon, March 4, 2005
    • 13 replies
    • 3.9k views
    • 
    • racheld
    • September 4, 2005

17. what do you eat when you don't want anything? 1 2

    By sieve, August 27, 2003
    • 27 replies
    • 3.9k views
    • 
    • pleiades
    • September 2, 2003

18. Grey Tasting Food

    By Adam_Balic, April 23, 2002
    • 18 replies
    • 3.9k views
    • 
    • Adam_Balic
    • April 25, 2002

19. 100 wedding guests

    By Chufi, December 2, 2004
    • 8 replies
    • 3.9k views
    • 
    • Chufi
    • December 28, 2004

20. Dinner for 40 menu & logistics help

    By skavoovie, March 9, 2011
    • 5 replies
    • 3.9k views
    • 
    • Fat Guy
    • March 11, 2011

21. Pork Cracklin

    By Norman Walsh, July 9, 2007
    • 5 replies
    • 3.9k views
    • 
    • Norman Walsh
    • July 11, 2007

22. The Raw and the Cooked

    By Ondine, September 3, 2003
    • 23 replies
    • 3.9k views
    • 
    • Bux
    • September 16, 2003

23. Spatchcocking a Turkey, Latin American Style

    By gulfporter, November 22, 2015
    • 5 replies
    • 3.9k views
    • 
    • cyalexa
    • November 23, 2015

24. Braised Beef Sandwiches

    By Jinmyo, September 21, 2003
    • 16 replies
    • 3.9k views
    • 
    • FeChef
    • June 27, 2023

25. Luchen Kugel

    By Darienne, December 22, 2011
    • 11 replies
    • 3.9k views
    • 
    • aliénor
    • December 23, 2011