Cooking

9,599 topics in this forum

1. Under-utilized chicken parts

   By Peter the eater, December 3, 2007
   • 18 replies
   • 3.7k views
   • 
   • Jmahl
   • December 5, 2007

2. Eggs Benedict: First Attempt

   By Jisho, January 14, 2007
   • 18 replies
   • 3.7k views
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   • Sunny Simmons Steincamp
   • January 20, 2007

3. Grey Tasting Food

   By Adam_Balic, April 23, 2002
   • 18 replies
   • 3.7k views
   • 
   • Adam_Balic
   • April 25, 2002

4. Removing fine particulates

   By Slamdunkpro, April 23, 2012
   • 12 replies
   • 3.7k views
   • 
   • Slamdunkpro
   • April 30, 2012

5. Grilling 1 2

   By Susan in FL, March 29, 2004
   • 28 replies
   • 3.7k views
   • 
   • robyn
   • April 5, 2004

6. Menu maker game

   By GTO, March 20, 2007
   • 22 replies
   • 3.7k views
   • 
   • ACM3
   • April 29, 2007

7. [Modernist Cuisine] Corn Bread (5•76 and 6•256)

   By Judy Wilson, August 4, 2011
   • 3 replies
   • 3.7k views
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   • Anonymous Modernist 6375
   • February 9, 2012

8. Lunch ideas for Pre-K boy?

   By IrishJersey, August 22, 2015
   • 13 replies
   • 3.7k views
   • 
   • hotoynoodle
   • September 12, 2015

9. Sesame oil

   By OliverB, November 10, 2009
   • 8 replies
   • 3.7k views
   • 
   • liuzhou
   • August 1, 2014

10. [Modernist Cuisine] Sous vide times appropriate for what starting temperature?

    By Anonymous Modernist 6277, January 31, 2012
    • 5 replies
    • 3.7k views
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    • Anonymous Modernist 6927
    • April 5, 2012

11. Mother's Day Brunch

    By Gail CDM, April 11, 2010
    • 11 replies
    • 3.7k views
    • 
    • kayb
    • April 17, 2010

12. A more readily available substitute for chickweed

    By ChrisTaylor, December 22, 2014
    • 7 replies
    • 3.7k views
    • 
    • ChrisTaylor
    • December 24, 2014

13. Improving grocery store Balsamic Vinegar

    By dondford, October 4, 2007
    • 8 replies
    • 3.7k views
    • 
    • dondford
    • October 6, 2007

14. Lobster recipes

    By adp1906, February 12, 2004
    • 18 replies
    • 3.7k views
    • 
    • auntdot
    • March 16, 2004

15. Mexican Bay Scallops

    By Batard, June 2, 2008
    • 1 reply
    • 3.7k views
    • 
    • andiesenji
    • June 3, 2008

16. Braised beef short ribs

    By AlaMoi, January 17, 2016
    • 16 replies
    • 3.7k views
    • 
    • Paul Bacino
    • January 25, 2016

17. Favorite Porcini Recipe

    By AzRaeL, December 24, 2004
    • 20 replies
    • 3.7k views
    • 
    • Kevin72
    • December 29, 2004

18. Cooking fish sous vide, chilling, and then reheating and finishing

    By Mark n, May 20, 2020
    • 9 replies
    • 3.7k views
    • 
    • JoNorvelleWalker
    • May 24, 2020

19. My gravlax has a fishy smell. Any advice about the cause? Can it be corrected?

    By eugenep, October 2, 2018
    • 6 replies
    • 3.7k views
    • 
    • scubadoo97
    • October 3, 2018

20. Roasted Peppers - preserving

    By snowangel, September 7, 2002
    • 8 replies
    • 3.7k views
    • 
    • ngatti
    • September 10, 2002

21. How to turn chicken legs into chicken breasts?

    By Maison Rustique, July 22, 2024
    • 20 replies
    • 3.7k views
    • 
    • Katie Meadow
    • September 24, 2024

22. What kind of Squash are these?

    By Aloha Steve, January 3, 2010
    • 11 replies
    • 3.7k views
    • 
    • Kayakado
    • January 6, 2010

23. what do you eat when you don't want anything? 1 2

    By sieve, August 27, 2003
    • 27 replies
    • 3.7k views
    • 
    • pleiades
    • September 2, 2003

24. Feeding the masses, party of 15 for 3 full days + 1 dinner.

    By billyhill, March 2, 2024
    • 23 replies
    • 3.7k views
    • 
    • billyhill
    • June 2, 2024

25. Oven Roasting

    By itch22, November 18, 2003
    • 22 replies
    • 3.7k views
    • 
    • itch22
    • November 25, 2003