Cooking

9,599 topics in this forum

1. slow-cooker duck confit 1 2

   By Daniel Duane, July 21, 2010
   • 29 replies
   • 13.3k views
   • 
   • MaxH
   • July 26, 2010

2. Recipe for cure prior to smoking trout

   By Luke, July 26, 2010
   • 3 replies
   • 9.8k views
   • 
   • dougal
   • July 26, 2010

3. Sliced Roasted Potatoes

   By Porthos, July 24, 2010
   • 2 replies
   • 2.2k views
   • 
   • Lisa Shock
   • July 24, 2010

4. Family Style Recipes with New England theme

   By coolhandluke, July 21, 2010
   • 8 replies
   • 2.9k views
   • 
   • LindaK
   • July 24, 2010

5. Using fresh figs

   By Paul Kierstead, November 27, 2009
   • 17 replies
   • 6.6k views
   • 
   • Tom Gengo
   • July 24, 2010

6. Shrimp heads

   By Kent Wang, June 29, 2010
   • 14 replies
   • 24.7k views
   • 
   • thirtyoneknots
   • July 23, 2010

7. Tweaking Chicken Stock : For those looking to improve theirs 1 2

   By Chris Hennes, July 19, 2010
   • 31 replies
   • 8k views
   • 
   • Tom Gengo
   • July 21, 2010

8. Roasting vegetables/fruits vs other methods

   By stuartlikesstrudel, July 18, 2010
   • 3 replies
   • 2k views
   • 
   • Shalmanese
   • July 20, 2010

9. Are Tomatoes Over-Represented in the Fruit/Veg Sauce World?

   By IndyRob, July 18, 2010
   • 5 replies
   • 1.5k views
   • 
   • jk1002
   • July 19, 2010

10. What's your favorite seasoning for Salmon ? 1 2 3 4

    By OnlyTheBest, February 9, 2005
    • 75 replies
    • 42.6k views
    • 
    • mgaretz
    • July 18, 2010

11. Making French Laundry Cornets

    By Daniel Duane, July 16, 2010
    • 7 replies
    • 4.2k views
    • 
    • Sartain
    • July 17, 2010

12. Making a Great Tuna Melt

    By Katie Meadow, September 8, 2009
    • 24 replies
    • 11.4k views
    • 
    • Katie Meadow
    • July 16, 2010

13. Duck Tenderloins

    By Daniel Duane, July 14, 2010
    • 3 replies
    • 3.8k views
    • 
    • ray goud
    • July 15, 2010

14. Gefilte Fish Broth:

    By Shel_B, July 14, 2010
    • 3 replies
    • 2.2k views
    • 
    • jpr54_
    • July 15, 2010

15. To Cater or Not To Cater

    By Porthos, July 14, 2010
    • 7 replies
    • 2.3k views
    • 
    • LindaK
    • July 15, 2010

16. Preserved limes

    By Pierogi, July 12, 2010
    • 4 replies
    • 2.3k views
    • 
    • Pierogi
    • July 14, 2010

17. BBQ: Tenderness vs. Smoke Flavor

    By skay99, July 11, 2010
    • 7 replies
    • 2.1k views
    • 
    • docdix
    • July 12, 2010

18. Chicken Gizzards 1 2

    By skilletlicker, May 31, 2007
    • 39 replies
    • 22.7k views
    • 
    • heidih
    • July 12, 2010

19. Snackies for 30 twelve year olds.

    By Lilija, July 12, 2010
    • 5 replies
    • 1.6k views
    • 
    • heidih
    • July 12, 2010

20. Pheasant 1 2 3 4

    By helenas, December 23, 2001
    • 82 replies
    • 19.3k views
    • 
    • david goodfellow
    • July 12, 2010

21. pig's feet- does anyone like them?

    By barcelonabites, June 2, 2010
    • 18 replies
    • 20.7k views
    • 
    • Indirect Heat
    • July 11, 2010

22. I Smoked Seitan. Oh, yes I did

    By cathyeats, July 9, 2010
    • 2 replies
    • 1.7k views
    • 
    • cathyeats
    • July 10, 2010

23. Where do you use vegetable stock?

    By Chris Hennes, July 8, 2010
    • 12 replies
    • 13.1k views
    • 
    • Wholemeal Crank
    • July 10, 2010

24. Making your own vegetable stock

    By The amazing flavours of Will, February 16, 2007
    • 8 replies
    • 3.4k views
    • 
    • heidih
    • July 8, 2010

25. Brick Oven Cooking

    By ray goud, June 30, 2010
    • 1 reply
    • 2.4k views
    • 
    • ray goud
    • July 7, 2010