Cooking

9,590 topics in this forum

1. Tomato Jam/ Preserves/ Compote

   By teagal, August 15, 2010
   • 9 replies
   • 4.2k views
   • 
   • teagal
   • August 18, 2010

2. Melba Toast

   By Pam Brunning, August 14, 2010
   • 2 replies
   • 2.2k views
   • 
   • Pam Brunning
   • August 14, 2010

3. Freezing Bacon 1 2

   By tino27, September 20, 2006   

   • Charcuterie
   • 35 replies
   • 12.9k views
   • 
   • Blether
   • August 13, 2010

4. Soft Boiled Eggs

   By Jester, August 11, 2010
   • 6 replies
   • 2.8k views
   • 
   • Mirdad
   • August 12, 2010

5. Substitute for Lovage

   By Shel_B, August 10, 2010
   • 9 replies
   • 14.4k views
   • 
   • ScottyBoy
   • August 12, 2010

6. Tips for pitting stem-on cherries? 1 2

   By tammylc, July 18, 2009
   • 25 replies
   • 13.7k views
   • 
   • Special K
   • August 9, 2010

7. Peanut Flour

   By DanM, July 29, 2010
   • 7 replies
   • 4.7k views
   • 
   • andiesenji
   • August 8, 2010

8. Spuma Canister, How Do I Use It?

   By Chef BV, January 26, 2008
   • 9 replies
   • 6.4k views
   • 
   • BPBNY
   • August 7, 2010

9. What can I do with a buffalo (bison) liver? Pate?

   By technogypsy, August 1, 2010
   • 3 replies
   • 2.9k views
   • 
   • technogypsy
   • August 6, 2010

10. Long distance cooking buddies share their food 1 2 3 4 6

    By Kerry Beal, June 27, 2010
    • 147 replies
    • 29.6k views
    • 
    • Anna N
    • August 5, 2010

11. Advantage: Home Kitchen 1 2

    By Fat Guy, July 29, 2010
    • 41 replies
    • 8.1k views
    • 
    • David A. Goldfarb
    • August 5, 2010

12. Menu help for "Polite" little tastings

    By smilingal, August 4, 2010
    • 11 replies
    • 2.5k views
    • 
    • AAQuesada
    • August 4, 2010

13. Philadelphia Style Ice Cream 1 2

    By weinoo, July 27, 2009
    • 42 replies
    • 11.8k views
    • 
    • weinoo
    • August 4, 2010

14. Wild Rice Recipes

    By Chris Hennes, July 21, 2010
    • 20 replies
    • 5.4k views
    • 
    • ilikefood
    • August 2, 2010

15. Lemonade 1 2 3

    By jaybee, June 7, 2002
    • 52 replies
    • 11.7k views
    • 
    • eac
    • August 1, 2010

16. Cooking with vinegar 1 2

    By Fat Guy, July 22, 2010
    • 40 replies
    • 8.8k views
    • 
    • AAQuesada
    • July 31, 2010

17. Cooking (or not) with frozen scallops

    By Chris Hennes, July 29, 2010
    • 11 replies
    • 38k views
    • 
    • budrichard
    • July 30, 2010

18. "New" onions?

    By hansjoakim, July 29, 2010
    • 5 replies
    • 6.9k views
    • 
    • hansjoakim
    • July 30, 2010

19. Vegetable Main Dishes

    By Darienne, July 24, 2010
    • 20 replies
    • 4.9k views
    • 
    • Darienne
    • July 29, 2010

20. Heat & Storage of Canned Food

    By Richard Kilgore, July 27, 2010
    • 2 replies
    • 2.6k views
    • 
    • Richard Kilgore
    • July 27, 2010

21. High-end savory dishes with easily sourced ingredients

    By sheepish, July 27, 2010
    • 1 reply
    • 1.6k views
    • 
    • HungryC
    • July 27, 2010

22. Blumenthal's 24 hour steak

    By chef koo, July 26, 2010
    • 14 replies
    • 11.5k views
    • 
    • RedRum
    • July 27, 2010

23. slow-cooker duck confit 1 2

    By Daniel Duane, July 21, 2010
    • 29 replies
    • 14.1k views
    • 
    • MaxH
    • July 26, 2010

24. Recipe for cure prior to smoking trout

    By Luke, July 26, 2010
    • 3 replies
    • 10k views
    • 
    • dougal
    • July 26, 2010

25. Sliced Roasted Potatoes

    By Porthos, July 24, 2010
    • 2 replies
    • 2.5k views
    • 
    • Lisa Shock
    • July 24, 2010