Cooking

9,587 topics in this forum

1. Tweaking Chicken Stock : For those looking to improve theirs 1 2

   By Chris Hennes, July 19, 2010
   • 31 replies
   • 7.3k views
   • 
   • Tom Gengo
   • July 21, 2010

2. Roasting vegetables/fruits vs other methods

   By stuartlikesstrudel, July 18, 2010
   • 3 replies
   • 1.8k views
   • 
   • Shalmanese
   • July 20, 2010

3. Are Tomatoes Over-Represented in the Fruit/Veg Sauce World?

   By IndyRob, July 18, 2010
   • 5 replies
   • 1.3k views
   • 
   • jk1002
   • July 19, 2010

4. What's your favorite seasoning for Salmon ? 1 2 3 4

   By OnlyTheBest, February 9, 2005
   • 75 replies
   • 41.1k views
   • 
   • mgaretz
   • July 18, 2010

5. Making French Laundry Cornets

   By Daniel Duane, July 16, 2010
   • 7 replies
   • 3.8k views
   • 
   • Sartain
   • July 17, 2010

6. Making a Great Tuna Melt

   By Katie Meadow, September 8, 2009
   • 24 replies
   • 10.1k views
   • 
   • Katie Meadow
   • July 16, 2010

7. Duck Tenderloins

   By Daniel Duane, July 14, 2010
   • 3 replies
   • 3.4k views
   • 
   • ray goud
   • July 15, 2010

8. Gefilte Fish Broth:

   By Shel_B, July 14, 2010
   • 3 replies
   • 1.6k views
   • 
   • jpr54_
   • July 15, 2010

9. To Cater or Not To Cater

   By Porthos, July 14, 2010
   • 7 replies
   • 2.2k views
   • 
   • LindaK
   • July 15, 2010

10. Preserved limes

    By Pierogi, July 12, 2010
    • 4 replies
    • 2.1k views
    • 
    • Pierogi
    • July 14, 2010

11. BBQ: Tenderness vs. Smoke Flavor

    By skay99, July 11, 2010
    • 7 replies
    • 1.8k views
    • 
    • docdix
    • July 12, 2010

12. Chicken Gizzards 1 2

    By skilletlicker, May 31, 2007
    • 39 replies
    • 21.2k views
    • 
    • heidih
    • July 12, 2010

13. Snackies for 30 twelve year olds.

    By Lilija, July 12, 2010
    • 5 replies
    • 1.5k views
    • 
    • heidih
    • July 12, 2010

14. Pheasant 1 2 3 4

    By helenas, December 23, 2001
    • 82 replies
    • 17.8k views
    • 
    • david goodfellow
    • July 12, 2010

15. pig's feet- does anyone like them?

    By barcelonabites, June 2, 2010
    • 18 replies
    • 19.8k views
    • 
    • Indirect Heat
    • July 11, 2010

16. I Smoked Seitan. Oh, yes I did

    By cathyeats, July 9, 2010
    • 2 replies
    • 1.5k views
    • 
    • cathyeats
    • July 10, 2010

17. Where do you use vegetable stock?

    By Chris Hennes, July 8, 2010
    • 12 replies
    • 12.8k views
    • 
    • Wholemeal Crank
    • July 10, 2010

18. Making your own vegetable stock

    By The amazing flavours of Will, February 16, 2007
    • 8 replies
    • 3.2k views
    • 
    • heidih
    • July 8, 2010

19. Brick Oven Cooking

    By ray goud, June 30, 2010
    • 1 reply
    • 2.2k views
    • 
    • ray goud
    • July 7, 2010

20. July 4 celebrations

    By LindaK, June 27, 2010
    • 24 replies
    • 3.2k views
    • 
    • Emily_R
    • July 7, 2010

21. Celery Substitutes?

    By Richard Kilgore, July 2, 2010
    • 22 replies
    • 57.3k views
    • 
    • jgm
    • July 6, 2010

22. Gooseberries

    By SobaAddict70, July 4, 2010
    • 8 replies
    • 2.6k views
    • 
    • SobaAddict70
    • July 6, 2010

23. good oil goes bad-need help

    By aliénor, July 2, 2010
    • 2 replies
    • 1.4k views
    • 
    • Joe Blowe
    • July 2, 2010

24. How long can I marinate beef?

    By Eatmywords, June 23, 2010
    • 4 replies
    • 4.6k views
    • 
    • Wonderkitchen
    • July 2, 2010

25. Pan Sauces 1 2

    By jsmeeker, April 18, 2007
    • 25 replies
    • 5.1k views
    • 
    • nakji
    • July 2, 2010