Cooking

9,586 topics in this forum

1. Flavored Oils

   By FaustianBargain, September 7, 2004
   • 9 replies
   • 2.7k views
   • 
   • Franci
   • August 30, 2010

2. Pancakes, how do I love thee?

   By pax, December 17, 2007
   • 15 replies
   • 6.4k views
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   • &roid
   • August 30, 2010

3. Friend bought buche - Pork Stomach instead of Pork Belly

   By Icanmakeit, August 28, 2010
   • 2 replies
   • 4.9k views
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   • Icanmakeit
   • August 29, 2010

4. Storing tahini

   By della206, August 19, 2010
   • 13 replies
   • 4.7k views
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   • FoodMuse
   • August 29, 2010

5. How do I determine what's able to be canned?

   By Pilori, August 20, 2010
   • 15 replies
   • 4k views
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   • budrichard
   • August 28, 2010

6. Pickle vs. Brine

   By Tom Gengo, August 26, 2010
   • 6 replies
   • 10.6k views
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   • dougal
   • August 28, 2010

7. Halibut Sweetheart

   By BadRabbit, August 26, 2010
   • 3 replies
   • 2.2k views
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   • liamsaunt
   • August 27, 2010

8. Hard Cooked Egg Dilemma

   By weinoo, August 24, 2010
   • 24 replies
   • 3.7k views
   • 
   • judiu
   • August 26, 2010

9. Uncle Ben's Whole Grain WHITE rice

   By Toliver, August 26, 2010
   • 1 reply
   • 3.6k views
   • 
   • Joe Blowe
   • August 26, 2010

10. Going up to the cottage this weekend

    By HowardLi, August 25, 2010
    • 6 replies
    • 1.8k views
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    • KateinChicago
    • August 26, 2010

11. Tasso recipes

    By MollyB, May 6, 2010
    • 3 replies
    • 3.9k views
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    • Tom Gengo
    • August 26, 2010

12. Par-boiling pasta

    By RichardJones, August 22, 2010
    • 3 replies
    • 7.8k views
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    • RichardJones
    • August 25, 2010

13. Roasting time vs. temperature

    By paulraphael, August 24, 2010
    • 3 replies
    • 2.1k views
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    • paulraphael
    • August 25, 2010

14. 40 Garlic Chicken Recipe Wanted

    By Shel_B, August 9, 2010
    • 17 replies
    • 4.7k views
    • 
    • DanM
    • August 24, 2010

15. Dry Salting (aka dry "brining") Questions and Advice

    By Vervain, December 24, 2006
    • 24 replies
    • 7.9k views
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    • paulraphael
    • August 24, 2010

16. Don't rinse raw chicken, says BFSA, CFIA, USDA 1 2

    By Alex, August 5, 2010
    • 26 replies
    • 8k views
    • 
    • percival
    • August 23, 2010

17. Ingredients that are only ever prepared one way

    By Shalmanese, August 21, 2010
    • 8 replies
    • 2.5k views
    • 
    • percival
    • August 23, 2010

18. Not seen this before--hairy chayote

    By janeer, August 23, 2010
    • 3 replies
    • 3.9k views
    • 
    • andiesenji
    • August 23, 2010

19. Standardizing Range Temperatures and Language

    By Chris Amirault, August 22, 2010
    • 12 replies
    • 2.4k views
    • 
    • Chris Amirault
    • August 22, 2010

20. Stuff to Put on Steak at Home 1 2 3

    By Chris Amirault, January 21, 2007
    • 51 replies
    • 13.5k views
    • 
    • TongoRad
    • August 19, 2010

21. Tomato Jam/ Preserves/ Compote

    By teagal, August 15, 2010
    • 9 replies
    • 4.1k views
    • 
    • teagal
    • August 18, 2010

22. Melba Toast

    By Pam Brunning, August 14, 2010
    • 2 replies
    • 2.2k views
    • 
    • Pam Brunning
    • August 14, 2010

23. Freezing Bacon 1 2

    By tino27, September 20, 2006   

    • Charcuterie
    • 35 replies
    • 12.7k views
    • 
    • Blether
    • August 13, 2010

24. Soft Boiled Eggs

    By Jester, August 11, 2010
    • 6 replies
    • 2.7k views
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    • Mirdad
    • August 12, 2010

25. Substitute for Lovage

    By Shel_B, August 10, 2010
    • 9 replies
    • 14.1k views
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    • ScottyBoy
    • August 12, 2010