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Cooking

Savory cooking techniques and ingredients.

9,584 topics in this forum

  1. Hard Cooked Egg Dilemma

    By weinoo,
    • 24 replies
    • 3.6k views

  2. Uncle Ben's Whole Grain WHITE rice

    By Toliver,
    • 1 reply
    • 3.5k views

  3. Going up to the cottage this weekend

    By HowardLi,
    • 6 replies
    • 1.8k views

  4. Tasso recipes

    By MollyB,
    • 3 replies
    • 3.9k views

  5. Par-boiling pasta

    By RichardJones,
    • 3 replies
    • 7.7k views

  6. Roasting time vs. temperature

    By paulraphael,
    • 3 replies
    • 2.1k views

  7. 40 Garlic Chicken Recipe Wanted

    By Shel_B,
    • 17 replies
    • 4.7k views

  8. Dry Salting (aka dry "brining") Questions and Advice

    By Vervain,
    • 24 replies
    • 7.7k views

  9. Don't rinse raw chicken, says BFSA, CFIA, USDA 1 2

    By Alex,
    • 26 replies
    • 7.9k views

  10. Ingredients that are only ever prepared one way

    By Shalmanese,
    • 8 replies
    • 2.4k views

  11. Not seen this before--hairy chayote

    By janeer,
    • 3 replies
    • 3.9k views

  12. Standardizing Range Temperatures and Language

    By Chris Amirault,
    • 12 replies
    • 2.3k views

  13. Stuff to Put on Steak at Home 1 2 3

    By Chris Amirault,
    • 51 replies
    • 13.3k views

  14. Tomato Jam/ Preserves/ Compote

    By teagal,
    • 9 replies
    • 4k views

  15. Melba Toast

    By Pam Brunning,
    • 2 replies
    • 2.2k views

  16. Freezing Bacon 1 2

    By tino27,   
    • 35 replies
    • 12.4k views

  17. Soft Boiled Eggs

    By Jester,
    • 6 replies
    • 2.7k views

  18. Substitute for Lovage

    By Shel_B,
    • 9 replies
    • 13.8k views

  19. Tips for pitting stem-on cherries? 1 2

    By tammylc,
    • 25 replies
    • 13.4k views

  20. Peanut Flour

    By DanM,
    • 7 replies
    • 4.5k views

  21. Spuma Canister, How Do I Use It?

    By Chef BV,
    • 9 replies
    • 6.2k views

  22. What can I do with a buffalo (bison) liver? Pate?

    By technogypsy,
    • 3 replies
    • 2.8k views

  23. Long distance cooking buddies share their food 1 2 3 4 6

    By Kerry Beal,
    • 147 replies
    • 28.6k views

  24. Advantage: Home Kitchen 1 2

    By Fat Guy,
    • 41 replies
    • 7.8k views

  25. Menu help for "Polite" little tastings

    By smilingal,
    • 11 replies
    • 2.5k views
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