Cooking

9,592 topics in this forum

1. Mono and Diglycerides

   By eSkillet.com, September 16, 2010
   • 4 replies
   • 2.1k views
   • 
   • mkayahara
   • September 16, 2010

2. Help with mushroom barley soup

   By smilingal, September 14, 2010
   • 3 replies
   • 1.9k views
   • 
   • smilingal
   • September 15, 2010

3. recipe suggestion for fish

   By smilingal, September 7, 2010
   • 14 replies
   • 2.4k views
   • 
   • smilingal
   • September 14, 2010

4. Mennonite summer sausage

   By Tri2Cook, September 12, 2010   

   • Charcuterie
   • 2 replies
   • 2.8k views
   • 
   • Tri2Cook
   • September 12, 2010

5. Can Anyone Help with Rib Recipe?

   By Bella S.F., September 8, 2010
   • 4 replies
   • 1.7k views
   • 
   • Bella S.F.
   • September 9, 2010

6. Fat! 1 2 3

   By Lori in PA, February 23, 2006
   • 53 replies
   • 16.9k views
   • 
   • Chris Amirault
   • September 8, 2010

7. Using a Pacojet 1 2 3 4

   By Kareen, February 24, 2003
   • 97 replies
   • 48.8k views
   • 
   • gilius
   • September 8, 2010

8. Suggested substitutions that are total BS 1 2 3

   By Chris Hennes, August 23, 2010
   • 64 replies
   • 9.5k views
   • 
   • blurby
   • September 7, 2010

9. A substitute for red wine vinegar?

   By Ce'nedra, September 2, 2010
   • 13 replies
   • 82k views
   • 
   • Ce'nedra
   • September 5, 2010

10. Ingredients, ratios, and uses for quatre épices

    By Chris Amirault, July 29, 2010
    • 7 replies
    • 5.1k views
    • 
    • Miranda
    • September 4, 2010

11. Help with creating savory jellies (tomato, mozzarella, basil)

    By stuartlikesstrudel, September 2, 2010
    • 7 replies
    • 4.3k views
    • 
    • stuartlikesstrudel
    • September 3, 2010

12. Dried pepper storage

    By Darienne, September 1, 2010
    • 16 replies
    • 11.4k views
    • 
    • Blether
    • September 2, 2010

13. Storing fish

    By sheepish, August 31, 2010
    • 8 replies
    • 1.7k views
    • 
    • Luke
    • September 1, 2010

14. Dehydrating Cake

    By Nachoforce, August 31, 2010
    • 0 replies
    • 2.2k views
    • 
    • Nachoforce
    • August 31, 2010

15. Grated or pureed onions in marinades and cooking sauces

    By heidih, August 30, 2010
    • 9 replies
    • 6.9k views
    • 
    • budrichard
    • August 31, 2010

16. Flavored Oils

    By FaustianBargain, September 7, 2004
    • 9 replies
    • 2.2k views
    • 
    • Franci
    • August 30, 2010

17. Pancakes, how do I love thee?

    By pax, December 17, 2007
    • 15 replies
    • 5.8k views
    • 
    • &roid
    • August 30, 2010

18. Friend bought buche - Pork Stomach instead of Pork Belly

    By Icanmakeit, August 28, 2010
    • 2 replies
    • 4.5k views
    • 
    • Icanmakeit
    • August 29, 2010

19. Storing tahini

    By della206, August 19, 2010
    • 13 replies
    • 4.2k views
    • 
    • FoodMuse
    • August 29, 2010

20. How do I determine what's able to be canned?

    By Pilori, August 20, 2010
    • 15 replies
    • 3.4k views
    • 
    • budrichard
    • August 28, 2010

21. Pickle vs. Brine

    By Tom Gengo, August 26, 2010
    • 6 replies
    • 9.7k views
    • 
    • dougal
    • August 28, 2010

22. Halibut Sweetheart

    By BadRabbit, August 26, 2010
    • 3 replies
    • 2.1k views
    • 
    • liamsaunt
    • August 27, 2010

23. Hard Cooked Egg Dilemma

    By weinoo, August 24, 2010
    • 24 replies
    • 3k views
    • 
    • judiu
    • August 26, 2010

24. Uncle Ben's Whole Grain WHITE rice

    By Toliver, August 26, 2010
    • 1 reply
    • 3.2k views
    • 
    • Joe Blowe
    • August 26, 2010

25. Going up to the cottage this weekend

    By HowardLi, August 25, 2010
    • 6 replies
    • 1.6k views
    • 
    • KateinChicago
    • August 26, 2010