Cooking

9,584 topics in this forum

1. Stuffing chicken breasts

   By sbb1979, June 26, 2007
   • 12 replies
   • 4.1k views
   • 
   • Pallee
   • June 28, 2007

2. Need feedback on proposed menu

   By hazardnc, December 14, 2008
   • 12 replies
   • 3.3k views
   • 
   • jdtofbna
   • December 19, 2008

3. Blini - seeking reliable recipe and/or tips

   By ronnie_suburban, December 27, 2005
   • 12 replies
   • 2.5k views
   • 
   • ronnie_suburban
   • January 5, 2006

4. Oatmeal used in savory cooking?

   By newsbabe, October 23, 2003
   • 12 replies
   • 2.1k views
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   • fresco
   • October 23, 2003

5. Hot pastrami at home

   By Joe McConnell, July 18, 2007
   • 12 replies
   • 17.1k views
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   • DTBarton
   • July 21, 2007

6. quick and easy raw veggie dip

   By Marlene, October 29, 2005
   • 12 replies
   • 4.5k views
   • 
   • k43
   • October 31, 2005

7. El Bulli savory croquant recipe?

   By chefadamg, February 25, 2007
   • 12 replies
   • 7.5k views
   • 
   • Baggy
   • May 13, 2007

8. Cooking for Grandparents

   By Popcorn, July 25, 2005
   • 12 replies
   • 3.1k views
   • 
   • lcdm
   • July 27, 2005

9. Hearth Kit Oven Insert

   By Basilgirl, November 10, 2003
   • 12 replies
   • 7.4k views
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   • Torrilin
   • April 25, 2006

10. Are they Chicken Lollipops?

    By Wesley1, July 19, 2007
    • 12 replies
    • 4.1k views
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    • paulraphael
    • July 27, 2007

11. Pole Beans

    By Holly Moore, August 31, 2008
    • 12 replies
    • 3.4k views
    • 
    • therese
    • September 4, 2008

12. Cottage Roll

    By Darienne, March 7, 2011
    • 12 replies
    • 6k views
    • 
    • Darienne
    • March 8, 2011

13. Off bottles of wine as vinegar?

    By Alex Parker, December 30, 2012
    • 12 replies
    • 2.4k views
    • 
    • OliverB
    • January 5, 2013

14. Reheating Smoked Brisket

    By Kim Shook, August 26, 2014
    • 12 replies
    • 3.7k views
    • 
    • Kim Shook
    • August 29, 2014

15. Making fish stock with freshwater fish

    By Ufimizm, February 13, 2012
    • 12 replies
    • 9.2k views
    • 
    • heidih
    • February 17, 2012

16. Yogurt Substitute

    By mgaretz, October 1, 2009
    • 12 replies
    • 12.2k views
    • 
    • Darienne
    • March 25, 2014

17. Low-Carb Dinners

    By Sophie Cook, August 27, 2014
    • 12 replies
    • 2.5k views
    • 
    • naguere
    • September 1, 2014

18. Beef Extract, Bouillion, etc.

    By Shel_B, December 13, 2024
    • 12 replies
    • 1.7k views
    • 
    • ElsieD
    • December 14, 2024

19. Adding Starch to Pasta Water

    By Shel_B, December 18, 2016
    • 12 replies
    • 5.3k views
    • 
    • torolover
    • December 19, 2016

20. Spinach recipes that work with frozen and defrosted

    By Anne Benson, January 17, 2012
    • 12 replies
    • 5k views
    • 
    • natasha1270
    • January 17, 2012

21. Can peppercorns go "off" (stale, rancid, spoiled)?

    By pstock, December 31, 2012
    • 12 replies
    • 14.3k views
    • 
    • andiesenji
    • January 2, 2013

22. What to do with cod skin

    By Alex Black, December 1, 2014
    • 12 replies
    • 2.7k views
    • 
    • Prawncrackers
    • December 3, 2014

23. measurements around the world

    By pastrygirl, September 13, 2008
    • 12 replies
    • 2.6k views
    • 
    • nickrey
    • September 17, 2008

24. Precision Cooked Egg Yolks

    By rotuts, June 25, 2014
    • 12 replies
    • 3.1k views
    • 
    • chefmd
    • June 27, 2014

25. Potatoes: Gratin or Scalloped

    By Shel_B, December 23, 2011
    • 12 replies
    • 2.5k views
    • 
    • weinoo
    • December 27, 2011