Cooking

9,586 topics in this forum

1. Curing Salmon in a Ziploc bag

   By Rory Hart, March 5, 2012   

   • Charcuterie
   • 12 replies
   • 9.1k views
   • 
   • Rory Hart
   • April 9, 2012

2. Bean cooking liquid

   By isomer, January 21, 2009
   • 12 replies
   • 4.5k views
   • 
   • pfunk_49
   • February 1, 2009

3. White foods only please

   By Zacky, October 14, 2010
   • 12 replies
   • 3.8k views
   • 
   • lesliec
   • October 16, 2010

4. Substitution for Maltose in David Chang's rotisserie duck?

   By abadoozy, November 17, 2012
   • 12 replies
   • 42.4k views
   • 
   • Kerry Beal
   • November 22, 2012

5. Stuffing chicken breasts

   By sbb1979, June 26, 2007
   • 12 replies
   • 4.4k views
   • 
   • Pallee
   • June 28, 2007

6. Need feedback on proposed menu

   By hazardnc, December 14, 2008
   • 12 replies
   • 3.4k views
   • 
   • jdtofbna
   • December 19, 2008

7. Blini - seeking reliable recipe and/or tips

   By ronnie_suburban, December 27, 2005
   • 12 replies
   • 2.6k views
   • 
   • ronnie_suburban
   • January 5, 2006

8. Oatmeal used in savory cooking?

   By newsbabe, October 23, 2003
   • 12 replies
   • 2.3k views
   • 
   • fresco
   • October 23, 2003

9. Hot pastrami at home

   By Joe McConnell, July 18, 2007
   • 12 replies
   • 17.4k views
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   • DTBarton
   • July 21, 2007

10. quick and easy raw veggie dip

    By Marlene, October 29, 2005
    • 12 replies
    • 4.6k views
    • 
    • k43
    • October 31, 2005

11. El Bulli savory croquant recipe?

    By chefadamg, February 25, 2007
    • 12 replies
    • 7.7k views
    • 
    • Baggy
    • May 13, 2007

12. Cooking for Grandparents

    By Popcorn, July 25, 2005
    • 12 replies
    • 3.2k views
    • 
    • lcdm
    • July 27, 2005

13. Hearth Kit Oven Insert

    By Basilgirl, November 10, 2003
    • 12 replies
    • 7.6k views
    • 
    • Torrilin
    • April 25, 2006

14. Are they Chicken Lollipops?

    By Wesley1, July 19, 2007
    • 12 replies
    • 4.3k views
    • 
    • paulraphael
    • July 27, 2007

15. Pole Beans

    By Holly Moore, August 31, 2008
    • 12 replies
    • 3.7k views
    • 
    • therese
    • September 4, 2008

16. Cottage Roll

    By Darienne, March 7, 2011
    • 12 replies
    • 6.2k views
    • 
    • Darienne
    • March 8, 2011

17. Off bottles of wine as vinegar?

    By Alex Parker, December 30, 2012
    • 12 replies
    • 2.5k views
    • 
    • OliverB
    • January 5, 2013

18. Reheating Smoked Brisket

    By Kim Shook, August 26, 2014
    • 12 replies
    • 3.9k views
    • 
    • Kim Shook
    • August 29, 2014

19. Making fish stock with freshwater fish

    By Ufimizm, February 13, 2012
    • 12 replies
    • 9.4k views
    • 
    • heidih
    • February 17, 2012

20. Yogurt Substitute

    By mgaretz, October 1, 2009
    • 12 replies
    • 12.4k views
    • 
    • Darienne
    • March 25, 2014

21. Low-Carb Dinners

    By Sophie Cook, August 27, 2014
    • 12 replies
    • 2.8k views
    • 
    • naguere
    • September 1, 2014

22. Beef Extract, Bouillion, etc.

    By Shel_B, December 13, 2024
    • 12 replies
    • 2.2k views
    • 
    • ElsieD
    • December 14, 2024

23. Adding Starch to Pasta Water

    By Shel_B, December 18, 2016
    • 12 replies
    • 5.6k views
    • 
    • torolover
    • December 19, 2016

24. Spinach recipes that work with frozen and defrosted

    By Anne Benson, January 17, 2012
    • 12 replies
    • 5.3k views
    • 
    • natasha1270
    • January 17, 2012

25. Can peppercorns go "off" (stale, rancid, spoiled)?

    By pstock, December 31, 2012
    • 12 replies
    • 14.7k views
    • 
    • andiesenji
    • January 2, 2013