Cooking

9,586 topics in this forum

1. Whole spice conversion

   By Natho, July 18, 2007
   • 7 replies
   • 4.2k views
   • 
   • Natho
   • July 20, 2007

2. Recommendations for Wagyu preparation

   By nextguy, January 23, 2010
   • 9 replies
   • 4.2k views
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   • budrichard
   • January 28, 2010

3. Braise then Grill

   By Varmint, February 11, 2004
   • 8 replies
   • 4.2k views
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   • polly
   • February 11, 2004

4. Cooking for Theme Parties

   By woodburner, January 6, 2004
   • 24 replies
   • 4.2k views
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   • aliwaks
   • March 19, 2004

5. Cooking Brisket quickly.

   By Michaeltheonion, January 21, 2010
   • 13 replies
   • 4.2k views
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   • Shalmanese
   • January 23, 2010

6. Peeling cooked eggs

   By seabream, January 14, 2013
   • 17 replies
   • 4.2k views
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   • nickrey
   • June 27, 2014

7. Speck, mortadella and prosciutto

   By scase805, December 30, 2004
   • 14 replies
   • 4.2k views
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   • LindaK
   • July 25, 2012

8. "Freezer Dump" Crockpot Meal Kits

   By MaryIsobel, July 25, 2024
   • 18 replies
   • 4.2k views
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   • ElsieD
   • July 31, 2024

9. Asparagus and cast iron frying pans

   By frogprincess, March 31, 2004
   • 11 replies
   • 4.2k views
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   • theakston
   • April 1, 2004

10. Smoked pulled pork

    By TylerK, August 8, 2011
    • 14 replies
    • 4.2k views
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    • qrn
    • August 9, 2011

11. Fish - Fresh or Frozen

    By UnConundrum, April 12, 2008
    • 11 replies
    • 4.2k views
    • 
    • scubadoo97
    • May 16, 2023

12. Four Course Dinner

    By Harry91, January 9, 2008
    • 18 replies
    • 4.2k views
    • 
    • gfweb
    • January 12, 2008

13. Mash Po's

    By Akiko, October 13, 2003
    • 23 replies
    • 4.2k views
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    • Oreganought
    • October 21, 2003

14. Poached pasta

    By Liza, June 24, 2002
    • 9 replies
    • 4.2k views
    • 
    • Jaymes
    • June 24, 2002

15. Sous vide beans and other pulses. What's the best temperature?

    By benjamin163, May 1, 2018   

    • Modernist
    • 7 replies
    • 4.2k views
    • 
    • Mjx
    • October 22

16. Wild salmon - cold smoke

    By John Michael, May 27, 2011
    • 8 replies
    • 4.2k views
    • 
    • tim
    • May 30, 2011

17. [Modernist Cuisine] Sour Cream Spaetzle (4•117 and 6•252)

    By Anonymous Modernist 5246, March 15, 2012
    • 5 replies
    • 4.2k views
    • 
    • Anonymous Modernist 5246
    • April 28, 2013

18. U.S. Election Night Dinner 1 2

    By jamiemaw, October 30, 2004
    • 33 replies
    • 4.2k views
    • 
    • Curlz
    • November 1, 2004

19. Cheap 'chokes

    By Dave the Cook, May 8, 2004
    • 22 replies
    • 4.2k views
    • 
    • beccaboo
    • May 12, 2004

20. Salt content in Red Boat fish sauce.

    By rotuts, February 16, 2013
    • 8 replies
    • 4.2k views
    • 
    • rotuts
    • February 16, 2013

21. Rubs and Glazes for Grilled Pork

    By BadRabbit, April 6, 2011
    • 18 replies
    • 4.2k views
    • 
    • OliverB
    • May 4, 2011

22. Cooking with Sesame Seeds

    By Chris Hennes, October 28, 2010
    • 20 replies
    • 4.2k views
    • 
    • ChrisTaylor
    • January 15, 2015

23. Soup! Making soups for serving later

    By jglazer75, October 4, 2005
    • 19 replies
    • 4.2k views
    • 
    • miladyinsanity
    • February 14, 2008

24. Smoke Liquid

    By Cookwithlove, September 9, 2007
    • 17 replies
    • 4.2k views
    • 
    • Peter the eater
    • April 1, 2009

25. Lemon on your Fish: Dry, not Wet

    By Mjx, May 10, 2011
    • 20 replies
    • 4.2k views
    • 
    • Carlovski
    • May 11, 2011