Cooking

9,593 topics in this forum

1. Meats (duck especially) you can sear 2-3 hrs before dinner

   By FoodMuse, December 24, 2010
   • 0 replies
   • 1.4k views
   • 
   • FoodMuse
   • December 24, 2010

2. Sweet Corn Soup with a Bitter aftertaste

   By Varun Sheth, December 23, 2010
   • 4 replies
   • 7k views
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   • Varun Sheth
   • December 24, 2010

3. The Great Pastrami & Smoked Meat Experiment 1 2 3 4 11

   By Chef Fowke, July 23, 2003   

   • Charcuterie
   • 250 replies
   • 136k views
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   • &roid
   • December 24, 2010

4. Help with short ribs, please

   By thecuriousone, December 23, 2010
   • 4 replies
   • 2.2k views
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   • thecuriousone
   • December 23, 2010

5. Christmas order mess-up

   By ermintrude, December 23, 2010
   • 0 replies
   • 1.3k views
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   • ermintrude
   • December 23, 2010

6. A dish with white Truffles

   By Pielle, December 22, 2010
   • 10 replies
   • 2.5k views
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   • LindaK
   • December 23, 2010

7. Lard in cookies

   By Angela Knipple, December 21, 2010
   • 2 replies
   • 1.7k views
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   • andiesenji
   • December 21, 2010

8. Pig slaughter and processing 1 2

   By sjemac, October 26, 2010
   • 29 replies
   • 10.4k views
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   • sjemac
   • December 21, 2010

9. Duck Dinner: several ways, and appetizers, sides, salads

   By Richard Kilgore, January 12, 2009
   • 21 replies
   • 11.2k views
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   • codheadred
   • December 21, 2010

10. Szechuan Peppercorn or Not

    By LuckyGirl, December 20, 2010
    • 7 replies
    • 5.2k views
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    • LuckyGirl
    • December 21, 2010

11. Winter Warmers 1 2

    By Zacky, November 16, 2010
    • 34 replies
    • 7.4k views
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    • sheepish
    • December 20, 2010

12. How to save over salty home cured salmon?

    By joesan, December 17, 2010
    • 11 replies
    • 42.9k views
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    • joesan
    • December 20, 2010

13. Trouble peeling hard boiled duck eggs

    By boondocker, December 16, 2010
    • 12 replies
    • 18.5k views
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    • boondocker
    • December 19, 2010

14. Tourtiere

    By nakji, December 17, 2009
    • 20 replies
    • 5.6k views
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    • wawa
    • December 19, 2010

15. Turkey theory

    By ChrisTaylor, December 17, 2010
    • 3 replies
    • 1.5k views
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    • heidih
    • December 18, 2010

16. Recipe challenge 2010 1 2 3 4

    By Anna N, January 6, 2010
    • 79 replies
    • 22.4k views
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    • abooja
    • December 17, 2010

17. Recipes That Rock: 2010 1 2 3 4

    By dividend, February 11, 2010
    • 87 replies
    • 26.9k views
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    • Pierogi
    • December 17, 2010

18. Risotto For A Crowd

    By NancyH, November 1, 2005
    • 23 replies
    • 44.4k views
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    • RedRum
    • December 15, 2010

19. Vinaigrette sheets

    By Plaisir, December 14, 2010
    • 6 replies
    • 2.1k views
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    • Chris Amirault
    • December 14, 2010

20. Help! I have to make 12 lasagnes! Yes to feed 120.

    By PopsicleToze, November 30, 2010
    • 23 replies
    • 6.5k views
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    • s0rce
    • December 12, 2010

21. Snails......... 1 2 3

    By nonblonde007, August 27, 2007
    • 51 replies
    • 14k views
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    • Soup
    • December 11, 2010

22. Venison + Beef = juicy sausage?

    By ilikefood, December 7, 2010   

    • Charcuterie
    • 4 replies
    • 12.8k views
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    • ilikefood
    • December 11, 2010

23. Kohlrabi

    By bavila, June 21, 2006
    • 19 replies
    • 7.9k views
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    • Honkman
    • December 11, 2010

24. Dried Fava Beans 1 2

    By Kerry Beal, March 3, 2007
    • 29 replies
    • 15.7k views
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    • scubadoo97
    • December 10, 2010

25. Ham hocks, skin and all 1 2

    By Smithy, January 4, 2007
    • 27 replies
    • 25.4k views
    • 
    • Alcuin
    • December 9, 2010