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Cooking

Savory cooking techniques and ingredients.

9,585 topics in this forum

  1. Tourtiere

    By nakji,
    • 20 replies
    • 5.5k views

  2. Turkey theory

    By ChrisTaylor,
    • 3 replies
    • 1.4k views

  3. Recipe challenge 2010 1 2 3 4

    By Anna N,
    • 79 replies
    • 21.9k views

  4. Recipes That Rock: 2010 1 2 3 4

    By dividend,
    • 87 replies
    • 26.3k views

  5. Risotto For A Crowd

    By NancyH,
    • 23 replies
    • 43.4k views

  6. Vinaigrette sheets

    By Plaisir,
    • 6 replies
    • 2.1k views

  7. Help! I have to make 12 lasagnes! Yes to feed 120.

    By PopsicleToze,
    • 23 replies
    • 6.4k views

  8. Snails......... 1 2 3

    By nonblonde007,
    • 51 replies
    • 13.4k views

  9. Venison + Beef = juicy sausage?

    By ilikefood,   
    • 4 replies
    • 12.6k views

  10. Kohlrabi

    By bavila,
    • 19 replies
    • 7.7k views

  11. Dried Fava Beans 1 2

    By Kerry Beal,
    • 29 replies
    • 15.4k views

  12. Ham hocks, skin and all 1 2

    By Smithy,
    • 27 replies
    • 24.6k views

  13. Beef Wellington on the grill

    By cinderella,
    • 4 replies
    • 4.9k views

  14. Two flavors of grouse

    By sjemac,
    • 5 replies
    • 19k views

  15. Healthy Christmas cooking for colon cancer

    By Calw,
    • 8 replies
    • 2.2k views

  16. Sous Vide, Poaching and Confit

    By IndyRob,
    • 2 replies
    • 11.4k views

  17. Freezing Lemon and Other Citrus Zest

    By Shel_B,
    • 3 replies
    • 1.7k views

  18. How long will chicken bones last in the deep freeze?

    By Crouton,
    • 1 reply
    • 1.4k views

  19. Muscat Sauce - New Yorkers?

    By Calw,
    • 6 replies
    • 2.6k views

  20. Beef stew failure 1 2

    By cbread,
    • 35 replies
    • 25.5k views

  21. The Beef Tenderloin Test

    By ejernigan,
    • 21 replies
    • 4.5k views

  22. Prepare ahead, cold, cheap finger food.

    By Chufi,
    • 24 replies
    • 13.3k views

  23. Oyster that has a watermelon aroma

    By LPShanet,
    • 3 replies
    • 1.8k views

  24. How much is a dint?

    By BetD,
    • 0 replies
    • 1.5k views

  25. Can I freeze this good cheese w/out ruining it?

    By onrushpam,
    • 6 replies
    • 3.2k views
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