Cooking

9,590 topics in this forum

1. Pig slaughter and processing 1 2

   By sjemac, October 26, 2010
   • 29 replies
   • 10.2k views
   • 
   • sjemac
   • December 21, 2010

2. Duck Dinner: several ways, and appetizers, sides, salads

   By Richard Kilgore, January 12, 2009
   • 21 replies
   • 11k views
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   • codheadred
   • December 21, 2010

3. Szechuan Peppercorn or Not

   By LuckyGirl, December 20, 2010
   • 7 replies
   • 5.1k views
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   • LuckyGirl
   • December 21, 2010

4. Winter Warmers 1 2

   By Zacky, November 16, 2010
   • 34 replies
   • 7.3k views
   • 
   • sheepish
   • December 20, 2010

5. How to save over salty home cured salmon?

   By joesan, December 17, 2010
   • 11 replies
   • 42.1k views
   • 
   • joesan
   • December 20, 2010

6. Trouble peeling hard boiled duck eggs

   By boondocker, December 16, 2010
   • 12 replies
   • 18.3k views
   • 
   • boondocker
   • December 19, 2010

7. Tourtiere

   By nakji, December 17, 2009
   • 20 replies
   • 5.5k views
   • 
   • wawa
   • December 19, 2010

8. Turkey theory

   By ChrisTaylor, December 17, 2010
   • 3 replies
   • 1.5k views
   • 
   • heidih
   • December 18, 2010

9. Recipe challenge 2010 1 2 3 4

   By Anna N, January 6, 2010
   • 79 replies
   • 22.1k views
   • 
   • abooja
   • December 17, 2010

10. Recipes That Rock: 2010 1 2 3 4

    By dividend, February 11, 2010
    • 87 replies
    • 26.6k views
    • 
    • Pierogi
    • December 17, 2010

11. Risotto For A Crowd

    By NancyH, November 1, 2005
    • 23 replies
    • 43.8k views
    • 
    • RedRum
    • December 15, 2010

12. Vinaigrette sheets

    By Plaisir, December 14, 2010
    • 6 replies
    • 2.1k views
    • 
    • Chris Amirault
    • December 14, 2010

13. Help! I have to make 12 lasagnes! Yes to feed 120.

    By PopsicleToze, November 30, 2010
    • 23 replies
    • 6.4k views
    • 
    • s0rce
    • December 12, 2010

14. Snails......... 1 2 3

    By nonblonde007, August 27, 2007
    • 51 replies
    • 13.6k views
    • 
    • Soup
    • December 11, 2010

15. Venison + Beef = juicy sausage?

    By ilikefood, December 7, 2010   

    • Charcuterie
    • 4 replies
    • 12.7k views
    • 
    • ilikefood
    • December 11, 2010

16. Kohlrabi

    By bavila, June 21, 2006
    • 19 replies
    • 7.8k views
    • 
    • Honkman
    • December 11, 2010

17. Dried Fava Beans 1 2

    By Kerry Beal, March 3, 2007
    • 29 replies
    • 15.6k views
    • 
    • scubadoo97
    • December 10, 2010

18. Ham hocks, skin and all 1 2

    By Smithy, January 4, 2007
    • 27 replies
    • 25k views
    • 
    • Alcuin
    • December 9, 2010

19. Beef Wellington on the grill

    By cinderella, December 4, 2010
    • 4 replies
    • 4.9k views
    • 
    • DanM
    • December 8, 2010

20. Two flavors of grouse

    By sjemac, December 7, 2010
    • 5 replies
    • 19.3k views
    • 
    • janeer
    • December 8, 2010

21. Healthy Christmas cooking for colon cancer

    By Calw, December 4, 2010
    • 8 replies
    • 2.3k views
    • 
    • LindaK
    • December 7, 2010

22. Sous Vide, Poaching and Confit

    By IndyRob, December 6, 2010
    • 2 replies
    • 11.5k views
    • 
    • ScottyBoy
    • December 7, 2010

23. Freezing Lemon and Other Citrus Zest

    By Shel_B, December 6, 2010
    • 3 replies
    • 1.7k views
    • 
    • Darienne
    • December 6, 2010

24. How long will chicken bones last in the deep freeze?

    By Crouton, December 6, 2010
    • 1 reply
    • 1.5k views
    • 
    • slkinsey
    • December 6, 2010

25. Muscat Sauce - New Yorkers?

    By Calw, December 4, 2010
    • 6 replies
    • 2.6k views
    • 
    • davidkeay
    • December 6, 2010