Cooking

9,588 topics in this forum

1. Cooking with "In the Kitchen with a Good Appetite" by Melissa

   By heidih, November 7, 2010
   • 0 replies
   • 1.5k views
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   • heidih
   • November 7, 2010

2. Cornish Hens

   By FoodMuse, November 3, 2010
   • 15 replies
   • 5k views
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   • ScoopKW
   • November 7, 2010

3. I love my crockpot(s) 1 2 3

   By Darienne, October 2, 2010
   • 74 replies
   • 11.8k views
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   • Kouign Aman
   • November 5, 2010

4. Recipes that were high expectation disappointments

   By JAZ, January 16, 2010
   • 14 replies
   • 4k views
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   • therippa
   • November 5, 2010

5. calamari

   By sabg, November 1, 2010
   • 5 replies
   • 1.8k views
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   • Pielle
   • November 5, 2010

6. Writing and Testing Recipes

   By nakji, November 4, 2010
   • 3 replies
   • 1.3k views
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   • stuartlikesstrudel
   • November 4, 2010

7. Cooking for Yourself 1 2 3

   By Varmint, September 3, 2004
   • 55 replies
   • 7.5k views
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   • Porthos
   • November 4, 2010

8. Foods/ingredients that DO NOT go well together 1 2

   By infernooo, October 13, 2010
   • 29 replies
   • 20k views
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   • Kim Shook
   • November 3, 2010

9. planning a tasting menu HELP!

   By makemewarmer, November 1, 2010
   • 9 replies
   • 3.6k views
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   • Tri2Cook
   • November 2, 2010

10. Tandoori duck breast with duck skin crackling and other feasts of the

    By Zacky, November 1, 2010
    • 4 replies
    • 2.6k views
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    • Zacky
    • November 2, 2010

11. Sous Vide -- What to do with leftovers?

    By thatjewcancook, November 1, 2010
    • 5 replies
    • 13.6k views
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    • KennethT
    • November 2, 2010

12. Instacure #2, how much for small amount of meat?

    By cpl55, October 31, 2010
    • 3 replies
    • 3.5k views
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    • cpl55
    • November 1, 2010

13. Split Pea Soup 1 2 3

    By richw, December 11, 2002
    • 68 replies
    • 15.2k views
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    • fledflew
    • October 31, 2010

14. Sous vide cheeks of various meats

    By Montreal, October 31, 2010
    • 1 reply
    • 4.1k views
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    • runwestierun
    • October 31, 2010

15. Green Chicken Flesh! The horror!

    By thayes1c, October 19, 2010
    • 4 replies
    • 3.6k views
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    • CKatCook
    • October 30, 2010

16. Wheat Berries

    By Tom Gengo, October 28, 2010
    • 4 replies
    • 1.5k views
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    • Porthos
    • October 29, 2010

17. Ideas for Hot Smoothies

    By Chris Hennes, October 28, 2010
    • 1 reply
    • 1.1k views
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    • rooftop1000
    • October 28, 2010

18. Flax seeds in smoothies

    By Chris Hennes, October 28, 2010
    • 10 replies
    • 4.1k views
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    • Toliver
    • October 28, 2010

19. Savory uses for pecans

    By Chris Hennes, October 28, 2010
    • 15 replies
    • 3k views
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    • Eatmywords
    • October 28, 2010

20. Ingredient or flavor combinations

    By JAZ, October 12, 2009
    • 6 replies
    • 3.1k views
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    • Tri2Cook
    • October 28, 2010

21. Citric Acid uses 1 2

    By andiesenji, February 12, 2010
    • 34 replies
    • 15.4k views
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    • RobertCollins
    • October 27, 2010

22. Catering 100 ppl buffet 1 2

    By gfron1, March 5, 2009
    • 39 replies
    • 14.7k views
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    • Tri2Cook
    • October 26, 2010

23. Make-shift "veal" stock

    By cteavin, October 24, 2010
    • 11 replies
    • 2.3k views
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    • paul o' vendange
    • October 26, 2010

24. Carrots galore, what to do?

    By griddler, October 20, 2010
    • 14 replies
    • 2.4k views
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    • Jaymes
    • October 26, 2010

25. Breakfast Ideas for the South Beach Diet

    By Porthos, October 23, 2010
    • 2 replies
    • 1.5k views
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    • Tom Gengo
    • October 26, 2010