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Cooking

Savory cooking techniques and ingredients.

9,583 topics in this forum

  1. Kohlrabi

    By bavila,
    • 19 replies
    • 7.5k views

  2. Dried Fava Beans 1 2

    By Kerry Beal,
    • 29 replies
    • 15.1k views

  3. Ham hocks, skin and all 1 2

    By Smithy,
    • 27 replies
    • 24k views

  4. Beef Wellington on the grill

    By cinderella,
    • 4 replies
    • 4.8k views

  5. Two flavors of grouse

    By sjemac,
    • 5 replies
    • 18.4k views

  6. Healthy Christmas cooking for colon cancer

    By Calw,
    • 8 replies
    • 2.2k views

  7. Sous Vide, Poaching and Confit

    By IndyRob,
    • 2 replies
    • 11.2k views

  8. Freezing Lemon and Other Citrus Zest

    By Shel_B,
    • 3 replies
    • 1.6k views

  9. How long will chicken bones last in the deep freeze?

    By Crouton,
    • 1 reply
    • 1.4k views

  10. Muscat Sauce - New Yorkers?

    By Calw,
    • 6 replies
    • 2.5k views

  11. Beef stew failure 1 2

    By cbread,
    • 35 replies
    • 25.1k views

  12. The Beef Tenderloin Test

    By ejernigan,
    • 21 replies
    • 4.3k views

  13. Prepare ahead, cold, cheap finger food.

    By Chufi,
    • 24 replies
    • 12.9k views

  14. Oyster that has a watermelon aroma

    By LPShanet,
    • 3 replies
    • 1.8k views

  15. How much is a dint?

    By BetD,
    • 0 replies
    • 1.5k views

  16. Can I freeze this good cheese w/out ruining it?

    By onrushpam,
    • 6 replies
    • 3.1k views

  17. Exhausted after Holiday cooking

    By highchef,
    • 5 replies
    • 2.1k views

  18. Thanksgiving 2010 Tips, Queries, Trucs

    By Chris Amirault,
    • 18 replies
    • 3.1k views

  19. Glazed Onions

    By Chris Hennes,
    • 17 replies
    • 3.4k views

  20. Let's talk turkey

    By Jacquester,
    • 8 replies
    • 2k views

  21. Putting Butter Between Skin/Meat of Your turkey

    By pastameshugana,
    • 9 replies
    • 6.1k views

  22. Green Bean Casserole

    By Chris Hennes,
    • 13 replies
    • 3.4k views

  23. Tomato Confit

    By Richard Kilgore,
    • 4 replies
    • 2.2k views

  24. Toasting & Roasting Your Spices: When, Why, How 1 2

    By Chris Amirault,
    • 28 replies
    • 14.3k views
    • JAZ
    • JAZ

  25. Thai Basil

    By snowangel,
    • 9 replies
    • 2.7k views
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