Cooking

9,600 topics in this forum

1. Cabin Food -- think compact

   By snowangel, July 2, 2009
   • 9 replies
   • 2.3k views
   • 
   • LizD518
   • July 8, 2009

2. Smoked Butter..

   By TimmDavis, July 1, 2009
   • 12 replies
   • 7.1k views
   • 
   • Tri2Cook
   • July 4, 2009

3. When Does Product Stop Absorbing Smoke, If At All?

   By Chris Amirault, July 1, 2009
   • 16 replies
   • 10.7k views
   • 
   • lancastermike
   • July 4, 2009

4. Potato Skins: The Topic

   By Chris Amirault, July 1, 2009
   • 19 replies
   • 3.2k views
   • 
   • Chris Amirault
   • July 5, 2009

5. Grilled Beef Tenderloin 1 2

   By Chris Amirault, July 1, 2009
   • 30 replies
   • 6.3k views
   • 
   • BeeZee
   • August 4, 2013

6. Elderflowers

   By LoneSavant, June 29, 2009
   • 6 replies
   • 2.2k views
   • 
   • Amy D.
   • June 21, 2010

7. Slow Smoked Veal Tongue

   By Chef Fowke, June 29, 2009
   • 2 replies
   • 1.7k views
   • 
   • Nicholas Ellan
   • June 29, 2009

8. Getting foods to release from pan

   By stuartlikesstrudel, June 29, 2009
   • 3 replies
   • 1.4k views
   • 
   • Fat Guy
   • June 30, 2009

9. Favorite method for baked potato fries/wedges 1 2

   By infernooo, June 27, 2009
   • 33 replies
   • 5.2k views
   • 
   • jgm
   • July 6, 2009

10. Meatini

    By gfron1, June 27, 2009
    • 8 replies
    • 1.9k views
    • 
    • feedmec00kies
    • June 29, 2009

11. Botulism concerns re infused oils and confit 1 2 3

    By Lisa Shock, June 27, 2009
    • 68 replies
    • 35.2k views
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    • Choumethemoney
    • September 16, 2013

12. Frozen Cooked Shrimp

    By CDRFloppingham, June 26, 2009
    • 19 replies
    • 3.9k views
    • 
    • divalasvegas
    • July 8, 2009

13. Lamb Bacon

    By rlibkind, June 26, 2009   

    • Charcuterie
    • 5 replies
    • 3.8k views
    • 
    • Andrew Fenton
    • June 26, 2009

14. 10 ingredients, a week's worth of meals

    By prasantrin, June 25, 2009
    • 7 replies
    • 3.1k views
    • 
    • SobaAddict70
    • June 25, 2009

15. Frozen Pizza "From Scratch"

    By Chris Hennes, June 25, 2009
    • 15 replies
    • 2.7k views
    • 
    • snowangel
    • June 29, 2009

16. noodles -- whole eggs or just the yolks

    By kellytree, June 23, 2009
    • 4 replies
    • 2.6k views
    • 
    • Chris Amirault
    • June 29, 2009

17. 24 Hours of Cooking

    By paulraphael, June 23, 2009
    • 10 replies
    • 2.2k views
    • 
    • Shalmanese
    • June 29, 2009

18. I want to bake meat inside of clay 1 2

    By gfron1, June 22, 2009
    • 35 replies
    • 16.8k views
    • 
    • Tri2Cook
    • June 25, 2009

19. Roasted Smashed Eggplant?

    By Richard Kilgore, June 21, 2009
    • 8 replies
    • 2.6k views
    • 
    • Richard Kilgore
    • June 23, 2009

20. Tiny Little Green Walnuts

    By Kerry Beal, June 21, 2009
    • 13 replies
    • 2.4k views
    • 
    • heidih
    • July 8, 2014

21. Green onions

    By JAZ, June 17, 2009
    • 17 replies
    • 5.6k views
    • 
    • Toliver
    • June 18, 2009

22. An excess of chipotle in adobo.

    By Tri2Cook, June 15, 2009
    • 23 replies
    • 2.9k views
    • 
    • scubadoo97
    • June 19, 2009

23. Butter Beans

    By Kim Shook, June 15, 2009
    • 2 replies
    • 1.2k views
    • 
    • Kim Shook
    • June 15, 2009

24. Summer Salad Ideas for Outdoor Potluck 1 2

    By Beth Wilson, June 14, 2009
    • 40 replies
    • 10k views
    • 
    • LizD518
    • June 28, 2009

25. Crudo v Carpaccio

    By gfron1, June 14, 2009
    • 5 replies
    • 5.5k views
    • 
    • begpie
    • June 14, 2009