Cooking

9,589 topics in this forum

1. Hosting Bastille day parties?

   By rhinopias, July 10, 2009
   • 2 replies
   • 1.5k views
   • 
   • rhinopias
   • July 11, 2009

2. Gooseberries

   By Lindsey, July 9, 2009
   • 17 replies
   • 4.6k views
   • 
   • Darienne
   • March 23, 2011

3. Summer Truffles

   By Dave Hatfield, July 8, 2009
   • 9 replies
   • 5.2k views
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   • MaxH
   • July 22, 2009

4. Garlic in Olive Oil Safety 1 2 3

   By Vision, July 7, 2009
   • 57 replies
   • 33.5k views
   • 
   • blue_dolphin
   • October 30, 2015

5. "Hapas Tapas"...?

   By feedmec00kies, July 6, 2009
   • 5 replies
   • 2k views
   • 
   • feedmec00kies
   • July 8, 2009

6. Electric Frying Pan / Skillet 1 2

   By Pam R, July 5, 2009
   • 39 replies
   • 16.9k views
   • 
   • Thanks for the Crepes
   • July 29, 2017

7. "Reverse engineering" restaurant dishes

   By JAZ, July 4, 2009
   • 9 replies
   • 2.8k views
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   • AVFOOL
   • July 6, 2009

8. Ultra thin vegetable and fruit crisps

   By brandonscott, July 4, 2009
   • 4 replies
   • 1.4k views
   • 
   • Tri2Cook
   • July 11, 2009

9. Pre-smoking Meats

   By lennyk, July 3, 2009
   • 2 replies
   • 1.3k views
   • 
   • Chris Amirault
   • July 4, 2009

10. Oyster shucking crash course 1 2 3

    By Fat Guy, July 3, 2009
    • 69 replies
    • 20.7k views
    • 
    • budrichard
    • April 12, 2010

11. Cabin Food -- think compact

    By snowangel, July 2, 2009
    • 9 replies
    • 2.5k views
    • 
    • LizD518
    • July 8, 2009

12. Smoked Butter..

    By TimmDavis, July 1, 2009
    • 12 replies
    • 7.4k views
    • 
    • Tri2Cook
    • July 4, 2009

13. When Does Product Stop Absorbing Smoke, If At All?

    By Chris Amirault, July 1, 2009
    • 16 replies
    • 11.5k views
    • 
    • lancastermike
    • July 4, 2009

14. Potato Skins: The Topic

    By Chris Amirault, July 1, 2009
    • 19 replies
    • 3.5k views
    • 
    • Chris Amirault
    • July 5, 2009

15. Grilled Beef Tenderloin 1 2

    By Chris Amirault, July 1, 2009
    • 30 replies
    • 6.8k views
    • 
    • BeeZee
    • August 4, 2013

16. Elderflowers

    By LoneSavant, June 29, 2009
    • 6 replies
    • 2.3k views
    • 
    • Amy D.
    • June 21, 2010

17. Slow Smoked Veal Tongue

    By Chef Fowke, June 29, 2009
    • 2 replies
    • 1.9k views
    • 
    • Nicholas Ellan
    • June 29, 2009

18. Getting foods to release from pan

    By stuartlikesstrudel, June 29, 2009
    • 3 replies
    • 1.4k views
    • 
    • Fat Guy
    • June 30, 2009

19. Favorite method for baked potato fries/wedges 1 2

    By infernooo, June 27, 2009
    • 33 replies
    • 5.7k views
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    • jgm
    • July 6, 2009

20. Meatini

    By gfron1, June 27, 2009
    • 8 replies
    • 2.1k views
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    • feedmec00kies
    • June 29, 2009

21. Botulism concerns re infused oils and confit 1 2 3

    By Lisa Shock, June 27, 2009
    • 68 replies
    • 37.8k views
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    • Choumethemoney
    • September 16, 2013

22. Frozen Cooked Shrimp

    By CDRFloppingham, June 26, 2009
    • 19 replies
    • 4.3k views
    • 
    • divalasvegas
    • July 8, 2009

23. Lamb Bacon

    By rlibkind, June 26, 2009   

    • Charcuterie
    • 5 replies
    • 4.1k views
    • 
    • Andrew Fenton
    • June 26, 2009

24. 10 ingredients, a week's worth of meals

    By prasantrin, June 25, 2009
    • 7 replies
    • 3.5k views
    • 
    • SobaAddict70
    • June 25, 2009

25. Frozen Pizza "From Scratch"

    By Chris Hennes, June 25, 2009
    • 15 replies
    • 3k views
    • 
    • snowangel
    • June 29, 2009