Cooking

9,585 topics in this forum

1. Fra'Mani Turkey Meatloaf

   By mache, March 16, 2011
   • 4 replies
   • 2.9k views
   • 
   • OliverB
   • March 17, 2011

2. Garbanzo Beans 1 2 3 4

   By Richard Kilgore, November 3, 2004
   • 87 replies
   • 20.1k views
   • 
   • Jenni
   • March 16, 2011

3. Sous Vide Hard Cooked Eggs

   By Rob Babcock, March 14, 2011
   • 16 replies
   • 14.3k views
   • 
   • Jose Nieves
   • March 16, 2011

4. Fish Chowder help in my Kosher kitchen

   By DanM, March 4, 2011
   • 18 replies
   • 6.8k views
   • 
   • mache
   • March 16, 2011

5. Extreme resting (of meat, that is)

   By Fat Guy, March 14, 2011
   • 10 replies
   • 2.6k views
   • 
   • Mano
   • March 16, 2011

6. Tomato Gastrique

   By BoldBaker, March 15, 2011
   • 2 replies
   • 5k views
   • 
   • Chef Jonny
   • March 15, 2011

7. Possible Flavor Pairings with Lamb

   By BoldBaker, February 10, 2011
   • 9 replies
   • 9.5k views
   • 
   • BoldBaker
   • March 15, 2011

8. Cheese in the deep freeze.

   By jayt90, December 22, 2005
   • 16 replies
   • 4.3k views
   • 
   • mgaretz
   • March 15, 2011

9. Apple Balsamic Vinegar

   By AaronM, March 14, 2011
   • 5 replies
   • 2.5k views
   • 
   • Jack Fisher
   • March 14, 2011

10. Rice cooked in the oven or baked versus stove top or cooker

    By heidih, March 10, 2011
    • 13 replies
    • 12k views
    • 
    • DTBarton
    • March 14, 2011

11. Mayan Heirloom Squash

    By ElsieD, March 12, 2011
    • 2 replies
    • 6.8k views
    • 
    • brucesw
    • March 13, 2011

12. Your best cheap dish 1 2 3

    By Fat Guy, March 8, 2011
    • 54 replies
    • 9.4k views
    • 
    • ambra
    • March 12, 2011

13. Schmaltz (i.e. Chicken Fat, Goose Fat, etc.) 1 2 3

    By Chris Amirault, October 27, 2005
    • 73 replies
    • 22.3k views
    • 
    • Chris Amirault
    • March 12, 2011

14. How Do You Crack and Empty Eggs?

    By Chris Amirault, March 11, 2011
    • 23 replies
    • 4.2k views
    • 
    • heidih
    • March 11, 2011

15. Goose eggs

    By Chufi, March 11, 2011
    • 4 replies
    • 2.8k views
    • 
    • OliverB
    • March 11, 2011

16. Recipes with lots of ingredients that produce a worthy result

    By Shalmanese, March 9, 2011
    • 4 replies
    • 4.3k views
    • 
    • PopsicleToze
    • March 11, 2011

17. Dinner for 40 menu & logistics help

    By skavoovie, March 9, 2011
    • 5 replies
    • 4k views
    • 
    • Fat Guy
    • March 11, 2011

18. Want to help me plan a Tiki Luau themed cocktail party

    By FoodMuse, March 6, 2011
    • 19 replies
    • 4.8k views
    • 
    • Clark D
    • March 10, 2011

19. Ravioli Pizza

    By Recoil Rob, March 9, 2011
    • 5 replies
    • 3.2k views
    • 
    • Recoil Rob
    • March 10, 2011

20. Electric range

    By Octaveman, August 8, 2006
    • 16 replies
    • 4.5k views
    • 
    • ermintrude
    • March 10, 2011

21. Cottage Roll

    By Darienne, March 7, 2011
    • 12 replies
    • 6.3k views
    • 
    • Darienne
    • March 8, 2011

22. Dried Chilies

    By BadRabbit, March 7, 2011
    • 10 replies
    • 2.5k views
    • 
    • Darienne
    • March 8, 2011

23. Tempeh... who else loves it?

    By ohmyganache, August 7, 2005
    • 22 replies
    • 6.6k views
    • 
    • ShaneH
    • March 8, 2011

24. Sous vide as a fat-free cooking method

    By Fat Guy, January 6, 2011
    • 14 replies
    • 4k views
    • 
    • karlos
    • March 8, 2011

25. Sausages--Cook-Off 17 1 2 3 4 8

    By Chris Amirault, December 18, 2005   

    • Charcuterie
    • Cookoff
    • 198 replies
    • 94.2k views
    • 
    • PetersCreek
    • March 7, 2011