Cooking

9,588 topics in this forum

1. Provencal white bean soup for vegetarian?

   By josephnl, February 17, 2011
   • 0 replies
   • 1.4k views
   • 
   • josephnl
   • February 17, 2011

2. Is anything lost from wine, flavor-wise, when gelatinizing it?

   By Alex Parker, February 15, 2011
   • 9 replies
   • 1.9k views
   • 
   • mkayahara
   • February 17, 2011

3. "Cook's Illustrated" Cold Oil French Fries

   By Pierogi, February 17, 2011
   • 4 replies
   • 7.3k views
   • 
   • MikeHartnett
   • February 17, 2011

4. Braising Catastrophe

   By Bruschetta, February 7, 2011
   • 19 replies
   • 5.7k views
   • 
   • k43
   • February 16, 2011

5. Looking for a Root Beer recipe

   By Kelownachef, February 15, 2011
   • 5 replies
   • 1.7k views
   • 
   • mgaretz
   • February 16, 2011

6. Jadgwurst / Jagerwurst / Jaegerwurst

   By Chris Hennes, February 15, 2011   

   • Charcuterie
   • 12 replies
   • 7.8k views
   • 
   • naguere
   • February 16, 2011

7. Pasta serving sizes 1 2

   By Fat Guy, January 21, 2011
   • 28 replies
   • 62.8k views
   • 
   • Chufi
   • February 16, 2011

8. chicken skin

   By Soup, February 13, 2011
   • 18 replies
   • 8.9k views
   • 
   • helenjp
   • February 15, 2011

9. packaged smoked salmon

   By jayhay, February 13, 2011
   • 4 replies
   • 1.9k views
   • 
   • jayhay
   • February 15, 2011

10. Small Batch Pickled Vegetables 1 2

    By nakji, May 22, 2010
    • 49 replies
    • 13.2k views
    • 
    • OliverB
    • February 14, 2011

11. DIY Dry-Ingredient Mixes

    By Chris Amirault, February 6, 2011
    • 10 replies
    • 3.1k views
    • 
    • Chris Amirault
    • February 14, 2011

12. Tuna Tartare at Home

    By MarkIsCooking, February 12, 2011
    • 6 replies
    • 7.5k views
    • 
    • budrichard
    • February 14, 2011

13. Recipe Siren Song

    By Rover, February 13, 2011
    • 9 replies
    • 2k views
    • 
    • Pierogi
    • February 14, 2011

14. Bacon-wrapped hot dogs

    By Chris Hennes, February 9, 2011
    • 21 replies
    • 5.3k views
    • 
    • ScottyBoy
    • February 12, 2011

15. Coquille St Jacques tips?

    By Paul Bacino, February 8, 2011
    • 3 replies
    • 3.3k views
    • 
    • Anna N
    • February 12, 2011

16. Cooking from the hip, versus following recipes 1 2

    By nakji, February 2, 2011
    • 25 replies
    • 3.3k views
    • 
    • nakji
    • February 9, 2011

17. Double frying and fats

    By jessicahowles, February 9, 2011
    • 1 reply
    • 2k views
    • 
    • CFT
    • February 9, 2011

18. What Size Eggs Do You Use for Which Tasks?

    By Chris Amirault, February 7, 2011
    • 15 replies
    • 7.2k views
    • 
    • OliverB
    • February 8, 2011

19. Cooking with Peter Reinhart's "American Pie"

    By BadRabbit, December 27, 2010
    • 13 replies
    • 2.8k views
    • 
    • BadRabbit
    • February 7, 2011

20. Freezing fresh chili peppers 1 2

    By Darienne, November 27, 2010
    • 26 replies
    • 11.1k views
    • 
    • Darienne
    • February 7, 2011

21. Superbowl 2011

    By LindaK, February 5, 2011
    • 14 replies
    • 2.1k views
    • 
    • kayb
    • February 7, 2011

22. Making Cilantro Pesto

    By Paul Bacino, February 5, 2011
    • 11 replies
    • 2.6k views
    • 
    • Paul Bacino
    • February 6, 2011

23. Beef stew beginner

    By DanM, February 3, 2011
    • 20 replies
    • 3.4k views
    • 
    • mkayahara
    • February 6, 2011

24. Saucisse de Lyon

    By chris-s, February 4, 2011   

    • Charcuterie
    • 10 replies
    • 9.6k views
    • 
    • chris-s
    • February 6, 2011

25. And Now, Your Moment of (Cooking) Zen 1 2 3

    By Chris Amirault, February 1, 2011
    • 55 replies
    • 6.5k views
    • 
    • David Ross
    • February 6, 2011