Cooking

9,566 topics in this forum

1. Cod’s Roe

   By Pam Brunning, January 28, 2011
   • 4 replies
   • 2.5k views
   • 
   • helenjp
   • January 29, 2011

2. A Celebration of the Toast Tight

   By Fat Guy, January 27, 2011
   • 18 replies
   • 6.4k views
   • 
   • Doodad
   • January 28, 2011

3. Oranges...What's Your Fave?

   By weinoo, January 26, 2011
   • 18 replies
   • 2.6k views
   • 
   • Darienne
   • January 28, 2011

4. Pickles for Breakfast

   By Chris Amirault, January 27, 2011
   • 9 replies
   • 11.5k views
   • 
   • nakji
   • January 28, 2011

5. eG Cook-Off 54: Gratins 1 2

   By nakji, January 8, 2011   

   • Cookoff
   • 42 replies
   • 10.7k views
   • 
   • Chris Amirault
   • January 27, 2011

6. Freezing meat to be cooked sous vide: spiced or not?

   By OliverB, January 24, 2011
   • 6 replies
   • 1.8k views
   • 
   • OliverB
   • January 26, 2011

7. Canada Goose cooking advice

   By Recoil Rob, January 24, 2011
   • 9 replies
   • 4.4k views
   • 
   • tim
   • January 26, 2011

8. Eggplant Rolatini

   By Paul Bacino, January 23, 2011
   • 10 replies
   • 1.3k views
   • 
   • heidih
   • January 26, 2011

9. Chicken-flavored liquid comparison

   By CDRFloppingham, January 25, 2011
   • 3 replies
   • 1.1k views
   • 
   • jsmeeker
   • January 26, 2011

10. Losing Internal Juices

    By tino27, January 24, 2011
    • 17 replies
    • 2.4k views
    • 
    • HungryC
    • January 24, 2011

11. Galangal vs. Ginger

    By David Ross, January 21, 2011
    • 18 replies
    • 25.8k views
    • 
    • plum tart
    • January 24, 2011

12. Really Delicious Things You Make with Carob

    By Chris Amirault, January 23, 2011
    • 7 replies
    • 2.6k views
    • 
    • Chris Amirault
    • January 24, 2011

13. Oyster Stew 1 2

    By Jaymes, December 28, 2003
    • 29 replies
    • 4.4k views
    • 
    • Jaymes
    • January 23, 2011

14. Hot Cereal Add-Ins

    By weinoo, January 20, 2011
    • 22 replies
    • 4k views
    • 
    • Kay
    • January 23, 2011

15. Scallopine Dishes

    By David Ross, January 22, 2011
    • 0 replies
    • 998 views
    • 
    • David Ross
    • January 22, 2011

16. When and How Do You Salt Your Food While Cooking? 1 2

    By Chris Amirault, January 19, 2011
    • 25 replies
    • 3.8k views
    • 
    • Chris Amirault
    • January 22, 2011

17. Spinach and Ricotta Ravioli

    By Chris Hennes, January 16, 2011
    • 16 replies
    • 4.7k views
    • 
    • Rico
    • January 21, 2011

18. Baby, it's cold outside 1 2 3 4 9

    By snowangel, December 19, 2004
    • 220 replies
    • 27.2k views
    • 
    • Jaymes
    • January 21, 2011

19. Low carb "grits"

    By Doodad, January 21, 2011
    • 1 reply
    • 1.2k views
    • 
    • Crouton
    • January 21, 2011

20. Cheddar Fondue

    By Lilija, January 20, 2011
    • 13 replies
    • 2.3k views
    • 
    • Blether
    • January 21, 2011

21. Fresh papaya leaves

    By Dejah, January 21, 2011
    • 1 reply
    • 2.1k views
    • 
    • Jenni
    • January 21, 2011

22. osso bucco..need help

    By sabg, January 20, 2011
    • 2 replies
    • 987 views
    • 
    • thirtyoneknots
    • January 21, 2011

23. Amuse Bouche Recipes

    By Alex Parker, January 16, 2011
    • 17 replies
    • 3.9k views
    • 
    • aschall
    • January 19, 2011

24. Using frozen versus fresh spinach

    By heidih, January 18, 2011
    • 7 replies
    • 6.5k views
    • 
    • Jenni
    • January 18, 2011

25. questions about cooking turkey roulade

    By cteavin, December 11, 2010
    • 3 replies
    • 1.3k views
    • 
    • Mikels
    • January 18, 2011