Cooking

9,593 topics in this forum

1. Basil Infused Oil

   By k43, June 13, 2005
   • 8 replies
   • 4.8k views
   • 
   • heidih
   • July 31, 2011

2. Temperature Control in Sous Vide Cooking 1 2

   By billieboy, December 25, 2008
   • 34 replies
   • 19.3k views
   • 
   • PedroG
   • July 31, 2011

3. Insulating a Pot for Sous Vide

   By Winebroker2000, June 29, 2011
   • 11 replies
   • 13.4k views
   • 
   • rotuts
   • July 29, 2011

4. The Ultimate BLT Sandwich 1 2

   By Harry91, July 11, 2007
   • 35 replies
   • 14.4k views
   • 
   • onrushpam
   • July 28, 2011

5. Pattypan Squash

   By Clark D, July 26, 2011
   • 9 replies
   • 2.6k views
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   • Lisa Shock
   • July 27, 2011

6. Retrograding starch for potato soup

   By HowardLi, July 25, 2011
   • 6 replies
   • 3.5k views
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   • slkinsey
   • July 26, 2011

7. What would you do with these ingredients?

   By pistolabella, July 25, 2011
   • 17 replies
   • 3.4k views
   • 
   • pistolabella
   • July 26, 2011

8. Cooking with Asparagus Root.

   By Alex Parker, July 23, 2011
   • 7 replies
   • 3.7k views
   • 
   • onrushpam
   • July 24, 2011

9. Pizza, on the grill, with a pizza stone

   By Rodi, July 24, 2011
   • 1 reply
   • 1.7k views
   • 
   • Mark Donnelly
   • July 24, 2011

10. Corn season 2011 1 2

    By Fat Guy, July 3, 2011
    • 38 replies
    • 8k views
    • 
    • heidih
    • July 24, 2011

11. Non-sushi restaurants with sushi on the menu

    By sivasushi, July 23, 2011
    • 2 replies
    • 1.7k views
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    • sivasushi
    • July 23, 2011

12. Geoduck - How to butcher it?

    By Eman57, July 19, 2011
    • 11 replies
    • 6.5k views
    • 
    • budrichard
    • July 22, 2011

13. New Potatoes

    By SobaAddict70, July 21, 2011
    • 18 replies
    • 3.4k views
    • 
    • LindaK
    • July 22, 2011

14. Would French onion soup before osso buco be considered a poor pairing?

    By HowardLi, July 21, 2011
    • 8 replies
    • 2.5k views
    • 
    • &roid
    • July 21, 2011

15. How to make an extra crispy breading for deep frying

    By cteavin, June 23, 2011
    • 23 replies
    • 18.4k views
    • 
    • threestars
    • July 21, 2011

16. Medium grain rice

    By catdaddy, July 19, 2011
    • 5 replies
    • 2.7k views
    • 
    • catdaddy
    • July 20, 2011

17. Bastille Day Dinner

    By eternal, July 14, 2011
    • 1 reply
    • 1.7k views
    • 
    • Dr. Howser
    • July 19, 2011

18. Stuffed and rolled meat questions

    By fishy, July 10, 2011
    • 10 replies
    • 2.7k views
    • 
    • Broken English
    • July 19, 2011

19. Cooking with "My New Orleans" by John Besh

    By Melissa, March 23, 2011
    • 16 replies
    • 5k views
    • 
    • Twyst
    • July 18, 2011

20. Confit jelly

    By hansjoakim, July 18, 2011
    • 4 replies
    • 5.2k views
    • 
    • hansjoakim
    • July 18, 2011

21. Dry Aging Beef at Home - the topic 1 2 3 4 7

    By Varmint, December 20, 2002
    • 154 replies
    • 56.5k views
    • 
    • bmdaniel
    • July 18, 2011

22. Pickling quail eggs - is this normal?

    By liuzhou, July 16, 2011
    • 6 replies
    • 4.8k views
    • 
    • budrichard
    • July 17, 2011

23. Trout Poached in Vermouth

    By Porthos, July 10, 2011
    • 9 replies
    • 4.6k views
    • 
    • nikkib
    • July 16, 2011

24. Meat grilling methods

    By ScoopKW, July 15, 2011
    • 10 replies
    • 2.5k views
    • 
    • ScoopKW
    • July 15, 2011

25. Egg yolk artichoke sauce

    By lame username, July 13, 2011
    • 4 replies
    • 2k views
    • 
    • Kouign Aman
    • July 15, 2011