Cooking

9,588 topics in this forum

1. Citric Acid: Diminishing Intensity

   By SWEETNESS, August 9, 2011   

   • Confections
   • 1 reply
   • 1.8k views
   • 
   • gfweb
   • August 9, 2011

2. What's wrong with my garlic chives?

   By annachan, August 7, 2011
   • 8 replies
   • 2.9k views
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   • qrn
   • August 9, 2011

3. The Konjac Mystery! How to make at home?

   By bigchef, August 8, 2011
   • 2 replies
   • 2.8k views
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   • heidih
   • August 8, 2011

4. Low-effort, low-mess pizza @ home 1 2 3 4

   By Fat Guy, December 5, 2007
   • 83 replies
   • 24.3k views
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   • Robert Jueneman
   • August 6, 2011

5. Fresh cherry peppers

   By Sony, September 27, 2007
   • 1 reply
   • 1.4k views
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   • DanM
   • August 5, 2011

6. [Modernist Cuisine] Grapefruit-Cured Salmon (3•180 and 6•107)

   By Judy Wilson, August 4, 2011
   • 0 replies
   • 3.1k views
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   • Judy Wilson
   • August 4, 2011

7. Green bell peppers 1 2

   By JAZ, August 29, 2010
   • 38 replies
   • 7.6k views
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   • rotuts
   • August 4, 2011

8. Deep frying in a pressure cooker

   By Keith_W, August 1, 2011
   • 20 replies
   • 69.7k views
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   • Shelby
   • August 3, 2011

9. Any good recipes for a wood fired oven? 1 2

   By bbell1, January 28, 2009
   • 40 replies
   • 17.7k views
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   • Raoul Duke
   • August 2, 2011

10. Soy rocks?

    By JebGriffin, August 1, 2011
    • 1 reply
    • 1.3k views
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    • mkayahara
    • August 1, 2011

11. Pasta sauce with green peppers

    By Chris Hennes, July 29, 2011
    • 10 replies
    • 10.2k views
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    • nickrey
    • August 1, 2011

12. Ways to hull strawberries

    By Fat Guy, July 26, 2011
    • 15 replies
    • 3.2k views
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    • GlorifiedRice
    • July 31, 2011

13. Basil Infused Oil

    By k43, June 13, 2005
    • 8 replies
    • 3.6k views
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    • heidih
    • July 31, 2011

14. Temperature Control in Sous Vide Cooking 1 2

    By billieboy, December 25, 2008
    • 34 replies
    • 16.2k views
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    • PedroG
    • July 31, 2011

15. Insulating a Pot for Sous Vide

    By Winebroker2000, June 29, 2011
    • 11 replies
    • 12.2k views
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    • rotuts
    • July 29, 2011

16. The Ultimate BLT Sandwich 1 2

    By Harry91, July 11, 2007
    • 35 replies
    • 12.2k views
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    • onrushpam
    • July 28, 2011

17. Pattypan Squash

    By Clark D, July 26, 2011
    • 9 replies
    • 2k views
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    • Lisa Shock
    • July 27, 2011

18. Retrograding starch for potato soup

    By HowardLi, July 25, 2011
    • 6 replies
    • 3k views
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    • slkinsey
    • July 26, 2011

19. What would you do with these ingredients?

    By pistolabella, July 25, 2011
    • 17 replies
    • 2.5k views
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    • pistolabella
    • July 26, 2011

20. Cooking with Asparagus Root.

    By Alex Parker, July 23, 2011
    • 7 replies
    • 2.9k views
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    • onrushpam
    • July 24, 2011

21. Pizza, on the grill, with a pizza stone

    By Rodi, July 24, 2011
    • 1 reply
    • 1.5k views
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    • Mark Donnelly
    • July 24, 2011

22. Corn season 2011 1 2

    By Fat Guy, July 3, 2011
    • 38 replies
    • 6.7k views
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    • heidih
    • July 24, 2011

23. Non-sushi restaurants with sushi on the menu

    By sivasushi, July 23, 2011
    • 2 replies
    • 1.3k views
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    • sivasushi
    • July 23, 2011

24. Geoduck - How to butcher it?

    By Eman57, July 19, 2011
    • 11 replies
    • 5.5k views
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    • budrichard
    • July 22, 2011

25. New Potatoes

    By SobaAddict70, July 21, 2011
    • 18 replies
    • 2.3k views
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    • LindaK
    • July 22, 2011