Anonymous Modernist 1205
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Posts
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Joined
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LFMichaud said: Thank you.I'm still wondering...cook for one hour, two, or something in between?
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Judy said: Hi Judy, Thanks for the recipe. The written version states 1 bar (15 psi) for 2 hours but the video shows full pressure for 1 hour. I have the Kuhn Rikon Duromatic. Is 1 bar the same as the first red ring? Also, can I just go full pressure (2 red rings) for an hour achieve the same result? Thanks in advance. Cheers, Chuck (ChuckSeattle on Twitter)
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One of the first recipes I'm going to try is the low temp oven beer can chicken. There is no mention of brining the bird first. Thoughts? Thanks in advance.