Cooking

9,584 topics in this forum

1. Cornish Hens

   By FoodMuse, November 3, 2010
   • 15 replies
   • 5.7k views
   • 
   • ScoopKW
   • November 7, 2010

2. Malt Vinegar Powder

   By David Ross, April 15, 2014
   • 15 replies
   • 5.5k views
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   • Robin G
   • May 11, 2014

3. Bell pepper inspiration

   By chezcherie, February 24, 2008
   • 15 replies
   • 3k views
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   • kayb
   • May 7, 2023

4. Tuna confit for me

   By Doodad, August 15, 2007
   • 15 replies
   • 3k views
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   • Shalmanese
   • August 20, 2007

5. The freshest chicken I've ever had

   By B Edulis, July 9, 2002
   • 15 replies
   • 3.4k views
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   • Suzanne F
   • January 31, 2003

6. Eating meat that has been stored for a long time under vacuum but not frozen

   By tdatta, February 2, 2015
   • 15 replies
   • 3.1k views
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   • Taveren
   • February 8, 2015

7. Cooking Thai with ingredients available in Europe

   By Mibr01ac, October 20, 2013
   • 15 replies
   • 2.7k views
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   • Hassouni
   • October 23, 2013

8. First Smoke

   By Socrates, July 7, 2003
   • 15 replies
   • 1.7k views
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   • Socrates
   • July 15, 2003

9. Campbell's lower sodium salt soup

   By annecros, March 12, 2007
   • 15 replies
   • 3.2k views
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   • Human Bean
   • March 13, 2007

10. "Fixing" inedible food

    By Teri Everitt, October 1, 2006
    • 15 replies
    • 3.4k views
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    • Pat Churchill
    • October 4, 2006

11. Make No Bones About This

    By dcarch, July 16, 2012
    • 15 replies
    • 3.3k views
    • 
    • pbear
    • July 19, 2012

12. Kitchen Scissors and Cooking

    By snowangel, June 12, 2007
    • 15 replies
    • 4.2k views
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    • Domestic Goddess
    • June 21, 2007

13. Cooking with blood

    By Eric_Malson, July 25, 2003
    • 15 replies
    • 3k views
    • 
    • Suzy
    • September 17, 2003

14. Prosciutto Shank

    By Ursula13, April 17, 2009
    • 15 replies
    • 7k views
    • 
    • PopsicleToze
    • April 20, 2009

15. Sausage and Broccoli

    By Khadija, July 19, 2007   

    • Charcuterie
    • 15 replies
    • 2.9k views
    • 
    • Khadija
    • July 22, 2007

16. Dandelion Tops Edible?

    By Paul Bacino, May 4, 2014
    • 15 replies
    • 2.7k views
    • 
    • heidih
    • June 1, 2014

17. Muscovy Duck

    By Viola da gamba, September 26, 2005
    • 15 replies
    • 3.6k views
    • 
    • Viola da gamba
    • October 7, 2005

18. help me plan my mom's b-day dinner

    By Live It Up, March 25, 2007
    • 15 replies
    • 2.2k views
    • 
    • Live It Up
    • March 28, 2007

19. Fresh porcini mushrooms

    By Jinmyo, December 5, 2001
    • 15 replies
    • 2.9k views
    • 
    • agnolottigirl
    • April 9, 2004

20. planning backwards

    By OliverB, October 25, 2009
    • 15 replies
    • 3.3k views
    • 
    • LizD518
    • November 2, 2009

21. Your 2006 "cooking" wish list

    By M.X.Hassett, December 21, 2005
    • 15 replies
    • 2.1k views
    • 
    • cherimoya
    • December 28, 2005

22. Fresh Ginger

    By pjs, April 24, 2003
    • 15 replies
    • 2.4k views
    • 
    • elyse
    • April 25, 2003

23. How to keep breading on the meat

    By Suzanne F, October 15, 2004
    • 15 replies
    • 7k views
    • 
    • achevres
    • October 19, 2004

24. Tinned Foie Gras

    By Matthew Grant, January 16, 2003
    • 15 replies
    • 5.5k views
    • 
    • Steve Plotnicki
    • January 19, 2003

25. Beef Fat from stock

    By Marlene, January 6, 2006
    • 15 replies
    • 2.8k views
    • 
    • pork
    • March 1, 2006