Cooking

9,599 topics in this forum

1. Quality of olive oil and its effects in cooking

   By Fat Guy, October 3, 2007
   • 10 replies
   • 5.1k views
   • 
   • Fat Guy
   • October 4, 2007

2. Thanksgiving stuffing souffle?

   By KennethT, November 17, 2008
   • 3 replies
   • 5.1k views
   • 
   • djyee100
   • November 18, 2008

3. [Modernist Cuisine] Fries (3•322-324 and 6•160-161)

   By Judy Wilson, November 22, 2011
   • 8 replies
   • 5.1k views
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   • Anonymous Modernist 1843
   • February 13, 2012

4. Need help with sous vide timing and temperature for beef and pork 1 2

   By Josh71, December 28, 2015
   • 28 replies
   • 5.1k views
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   • rotuts
   • July 13, 2024

5. Large amounts of sodium in prepared foods

   By Shalmanese, December 21, 2009
   • 20 replies
   • 5.1k views
   • 
   • paulraphael
   • December 23, 2009

6. Tongs

   By BadRabbit, February 28, 2012
   • 24 replies
   • 5.1k views
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   • OliverB
   • March 3, 2012

7. Fermenting sausage 1 2

   By mamster, March 4, 2003   

   • Charcuterie
   • 35 replies
   • 5.1k views
   • 
   • bobdavis
   • March 10, 2003

8. Culinary Creativity born of celiac diease or other dietary restrictions 1 2

   By TicTac, March 15, 2019
   • 28 replies
   • 5.1k views
   • 
   • Katie Meadow
   • June 2, 2019

9. Extending shelf life on homemade BBQ sauce

   By Bryce Pilaf, May 18, 2014
   • 2 replies
   • 5.1k views
   • 
   • jayt90
   • May 18, 2014

10. Cardoons

    By Suzanne F, April 24, 2003
    • 20 replies
    • 5.1k views
    • 
    • stefanaccio
    • May 29, 2005

11. It's Hotter Than Hell 1 2

    By Basilgirl, July 23, 2004
    • 33 replies
    • 5.1k views
    • 
    • stephenc
    • August 4, 2004

12. The science of injera, the East-African flat bread

    By Anonymous Modernist 15340, January 23, 2013
    • 1 reply
    • 5.1k views
    • 
    • Anonymous Modernist 12636
    • January 23, 2013

13. Coping In the Kitchen (and Cooking) After This (or That) 1 2

    By weinoo, April 15, 2021
    • 34 replies
    • 5.1k views
    • 
    • heidih
    • April 17, 2021

14. Back to the Basics: Salt 1 2

    By Lawless Cooks, March 9, 2013
    • 25 replies
    • 5k views
    • 
    • benthescientist
    • April 10, 2013

15. Caul fat from Fallow deer

    By Henry dV, September 12, 2007
    • 10 replies
    • 5k views
    • 
    • Henry dV
    • September 26, 2007

16. Steaming vs. boiling vegetables

    By lperry, August 21, 2005
    • 24 replies
    • 5k views
    • 
    • pigeonpie
    • March 25, 2006

17. Chicken Chunks in White Sauce

    By project, November 1, 2009
    • 13 replies
    • 5k views
    • 
    • Nyleve Baar
    • November 3, 2009

18. Rack of pork 1 2

    By Sackville, March 20, 2005
    • 29 replies
    • 5k views
    • 
    • c oliver
    • December 1, 2014

19. Cooking Speeds: Are You Slow or Fast? 1 2

    By Chris Amirault, January 30, 2006
    • 34 replies
    • 5k views
    • 
    • cbread
    • June 20, 2009

20. Birthday feast planning for 12th Jan

    By jackal10, January 1, 2008
    • 22 replies
    • 5k views
    • 
    • Rebecca263
    • January 14, 2008

21. a delicious & simple make ahead brunch dish?

    By zoe b, November 26, 2007
    • 16 replies
    • 5k views
    • 
    • michael_g
    • December 3, 2007

22. Onion Juice

    By cbarre02, January 28, 2004
    • 6 replies
    • 5k views
    • 
    • fifi
    • January 29, 2004

23. Cheese Storage Question 1 2

    By liuzhou, September 7, 2013
    • 33 replies
    • 5k views
    • 
    • judiu
    • September 10, 2013

24. Soup Skimming

    By weinoo, January 28, 2014
    • 19 replies
    • 5k views
    • 
    • huiray
    • February 5, 2014

25. Joseph & The Amazing Technicolor Dinner

    By gfron1, May 21, 2008
    • 21 replies
    • 5k views
    • 
    • CalumC
    • June 10, 2008