Cooking

9,585 topics in this forum

1. Mushy, wet pepper stuck in grinder

   By bonkboo, December 12, 2013
   • 6 replies
   • 5.4k views
   • 
   • bonkboo
   • December 12, 2013

2. [Modernist Cuisine] Centrifuged Pea Juice (2•367)

   By Anonymous Modernist 3281, January 8, 2013
   • 13 replies
   • 5.4k views
   • 
   • Anonymous Modernist 7641
   • September 18, 2013

3. Hot Sides for BBQ Ribs?

   By potsticker, December 12, 2007
   • 24 replies
   • 5.4k views
   • 
   • Jaymes
   • December 15, 2007

4. Pre-salting Steak - what's the latest thinking?

   By joesan, March 10, 2008
   • 9 replies
   • 5.4k views
   • 
   • alwang
   • March 11, 2008

5. Ferran Adria´s new Trick ----) "AIR" 1 2

   By schneich, October 1, 2003
   • 32 replies
   • 5.4k views
   • 
   • artisanbaker
   • January 3, 2005

6. Greek-American Gyro

   By FeChef, April 22, 2013
   • 12 replies
   • 5.4k views
   • 
   • DTBarton
   • April 24, 2013

7. Dry "Brining" Turkey

   By mache, November 23, 2014
   • 10 replies
   • 5.4k views
   • 
   • tim
   • November 24, 2014

8. TDG: Duck Carcass Stolen; Perp Walks

   By Fat Guy, May 14, 2004
   • 21 replies
   • 5.4k views
   • 
   • andiesenji
   • June 3, 2004

9. Fire Pit Recipies

   By sadistick, July 14, 2009
   • 20 replies
   • 5.4k views
   • 
   • Lilija
   • September 22, 2009

10. It's my party! 1 2

    By Chufi, April 18, 2005
    • 32 replies
    • 5.4k views
    • 
    • Chufi
    • April 28, 2005

11. potluck BRUNCH suggestions? 1 2

    By presto, January 12, 2004
    • 27 replies
    • 5.4k views
    • 
    • presto
    • January 19, 2004

12. Back to the Basics: Salt 1 2

    By Lawless Cooks, March 9, 2013
    • 25 replies
    • 5.4k views
    • 
    • benthescientist
    • April 10, 2013

13. What Part of the Pig here?

    By Paul Bacino, December 25, 2015
    • 15 replies
    • 5.4k views
    • 
    • robie
    • December 31, 2015

14. Goose Breasts

    By Schneier, November 20, 2003
    • 13 replies
    • 5.4k views
    • 
    • mnebergall
    • February 9, 2004

15. Seasoning a Blue Steel Frypan

    By sanrensho, June 4, 2006
    • 14 replies
    • 5.4k views
    • 
    • annecros
    • June 6, 2006

16. Small mountain of broccoli rabe

    By Lilija, March 4, 2010
    • 15 replies
    • 5.4k views
    • 
    • heidih
    • March 10, 2010

17. Help with Broccoli Rabe 1 2

    By JoNorvelleWalker, April 26, 2014
    • 27 replies
    • 5.4k views
    • 
    • huiray
    • July 17, 2014

18. Cheese Storage Question 1 2

    By liuzhou, September 7, 2013
    • 33 replies
    • 5.4k views
    • 
    • judiu
    • September 10, 2013

19. Help me understand vacuum sealing foods

    By newchef, June 29, 2017
    • 14 replies
    • 5.4k views
    • 
    • newchef
    • July 5, 2017

20. When your cooking skills leave you 1 2

    By Fat Guy, May 21, 2009
    • 31 replies
    • 5.4k views
    • 
    • Tom Gengo
    • May 24, 2009

21. Mullet

    By Fresser, July 22, 2005
    • 16 replies
    • 5.4k views
    • 
    • Metal Spice
    • July 27, 2005

22. Sous Vide - to season early or not?

    By Judy Wilson, August 15, 2011
    • 11 replies
    • 5.4k views
    • 
    • Anonymous Modernist 6607
    • February 24, 2012

23. Donut from Waffle Mix?

    By prashamk, November 14, 2018
    • 10 replies
    • 5.4k views
    • 
    • prashamk
    • November 16, 2018

24. Mascarpone ice cream

    By icecreamparty, August 15, 2005
    • 16 replies
    • 5.4k views
    • 
    • lebowits
    • December 24, 2009

25. Best Season for Food? 1 2

    By markf424, September 3, 2003
    • 35 replies
    • 5.4k views
    • 
    • hillvalley
    • January 25, 2004