Cooking

9,585 topics in this forum

1. Substitute for Pandan Leaves?

   By Panaderia Canadiense, July 1, 2013
   • 16 replies
   • 74k views
   • 
   • jsager01
   • July 16, 2013

2. Chopping washed herbs

   By MelissaH, September 3, 2014
   • 16 replies
   • 3.6k views
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   • andiesenji
   • September 6, 2014

3. Collard Greens

   By Darby, August 25, 2005
   • 16 replies
   • 4.4k views
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   • huiray
   • September 17, 2015

4. Electric range

   By Octaveman, August 8, 2006
   • 16 replies
   • 4.4k views
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   • ermintrude
   • March 10, 2011

5. The Loving Your Leftover Series: #1 Sausages

   By Anna N, April 7, 2017
   • 16 replies
   • 3.5k views
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   • MollyB
   • April 20, 2017

6. Cordon Bleu Cooking Course

   By robyn, January 5, 2005
   • 16 replies
   • 2.8k views
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   • robyn
   • January 31, 2005

7. Perfecting Sous Vide Hainan Chicken Rice

   By hainanchicken, January 2, 2018
   • 16 replies
   • 6.2k views
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   • Duvel
   • May 18, 2018

8. Can You Freeze Cheese?

   By jackal10, October 2, 2007
   • 16 replies
   • 5.4k views
   • 
   • lala
   • January 6, 2009

9. How to Get Best Sear on Scallops

   By gulfporter, February 12, 2015
   • 16 replies
   • 8.8k views
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   • _john
   • February 16, 2015

10. Summer Kitchens

    By Jensen, May 4, 2006
    • 16 replies
    • 2.8k views
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    • Jensen
    • May 7, 2006

11. Using parchment paper as lids

    By zeitoun, February 24, 2005
    • 16 replies
    • 4.1k views
    • 
    • LindaK
    • February 25, 2005

12. Pork Wings? - sous vide

    By TdeV, February 18, 2017
    • 16 replies
    • 6.7k views
    • 
    • TdeV
    • March 1, 2017

13. Quiche Thickness

    By Chris Hennes, September 30, 2010
    • 16 replies
    • 9.6k views
    • 
    • JAZ
    • October 3, 2010

14. Batali's Enameled Cookware

    By Chris Amirault, November 12, 2005
    • 16 replies
    • 6k views
    • 
    • Chris Amirault
    • March 30, 2006

15. Kale!

    By Stone, December 6, 2002
    • 16 replies
    • 2.7k views
    • 
    • Suzanne F
    • December 11, 2002

16. duck confit and cheese

    By tommy, January 11, 2003
    • 16 replies
    • 8.5k views
    • 
    • Liza
    • January 13, 2003

17. EVOO on the cheap?

    By fierydrunk, February 14, 2005
    • 16 replies
    • 3.6k views
    • 
    • canucklehead
    • February 27, 2005

18. Bread Pudding:sweet and/or savory?

    By Gifted Gourmet, May 30, 2004
    • 16 replies
    • 4.5k views
    • 
    • Gifted Gourmet
    • July 5, 2004

19. Cooking pork shank

    By boudin noir, July 3, 2014
    • 16 replies
    • 5.1k views
    • 
    • boudin noir
    • July 6, 2014

20. Chili Dogs

    By snowangel, November 13, 2004
    • 16 replies
    • 3.2k views
    • 
    • babyluck
    • November 16, 2004

21. 65 C/149 F degree Egg

    By Chimico, February 2, 2007
    • 16 replies
    • 22.1k views
    • 
    • Chimico
    • February 5, 2007

22. Whole Fish Recipes pretty please?

    By CharityCase, January 14, 2005
    • 16 replies
    • 2.3k views
    • 
    • Daniel
    • January 17, 2005

23. Dry Aging Success

    By Kerry Beal, January 24, 2012
    • 16 replies
    • 5.5k views
    • 
    • tim
    • February 3, 2012

24. Homemade Andouille

    By scott123, February 2, 2006
    • 16 replies
    • 3.3k views
    • 
    • kangarool
    • February 21, 2006

25. Salt Varieties used for curing, pickling and fermenting.

    By RobertCollins, April 1, 2013
    • 16 replies
    • 14.7k views
    • 
    • RobertCollins
    • October 4, 2013