Cooking

9,584 topics in this forum

1. Problem with lobster tail

   By Josh71, December 30, 2016
   • 16 replies
   • 11k views
   • 
   • weedy
   • January 11, 2017

2. The ABT Topic (Atomic Buffalo Turds)

   By Borgstrom, June 21, 2011
   • 16 replies
   • 4.2k views
   • 
   • rlibkind
   • June 22, 2011

3. Substitute for Pandan Leaves?

   By Panaderia Canadiense, July 1, 2013
   • 16 replies
   • 73.4k views
   • 
   • jsager01
   • July 16, 2013

4. Chopping washed herbs

   By MelissaH, September 3, 2014
   • 16 replies
   • 3.4k views
   • 
   • andiesenji
   • September 6, 2014

5. Collard Greens

   By Darby, August 25, 2005
   • 16 replies
   • 4.1k views
   • 
   • huiray
   • September 17, 2015

6. Electric range

   By Octaveman, August 8, 2006
   • 16 replies
   • 4.2k views
   • 
   • ermintrude
   • March 10, 2011

7. The Loving Your Leftover Series: #1 Sausages

   By Anna N, April 7, 2017
   • 16 replies
   • 3.3k views
   • 
   • MollyB
   • April 20, 2017

8. Cordon Bleu Cooking Course

   By robyn, January 5, 2005
   • 16 replies
   • 2.5k views
   • 
   • robyn
   • January 31, 2005

9. Perfecting Sous Vide Hainan Chicken Rice

   By hainanchicken, January 2, 2018
   • 16 replies
   • 5.9k views
   • 
   • Duvel
   • May 18, 2018

10. Can You Freeze Cheese?

    By jackal10, October 2, 2007
    • 16 replies
    • 5.1k views
    • 
    • lala
    • January 6, 2009

11. How to Get Best Sear on Scallops

    By gulfporter, February 12, 2015
    • 16 replies
    • 8k views
    • 
    • _john
    • February 16, 2015

12. Summer Kitchens

    By Jensen, May 4, 2006
    • 16 replies
    • 2.6k views
    • 
    • Jensen
    • May 7, 2006

13. Using parchment paper as lids

    By zeitoun, February 24, 2005
    • 16 replies
    • 3.8k views
    • 
    • LindaK
    • February 25, 2005

14. Pork Wings? - sous vide

    By TdeV, February 18, 2017
    • 16 replies
    • 6.2k views
    • 
    • TdeV
    • March 1, 2017

15. Quiche Thickness

    By Chris Hennes, September 30, 2010
    • 16 replies
    • 9.2k views
    • 
    • JAZ
    • October 3, 2010

16. Batali's Enameled Cookware

    By Chris Amirault, November 12, 2005
    • 16 replies
    • 5.7k views
    • 
    • Chris Amirault
    • March 30, 2006

17. Kale!

    By Stone, December 6, 2002
    • 16 replies
    • 2.5k views
    • 
    • Suzanne F
    • December 11, 2002

18. duck confit and cheese

    By tommy, January 11, 2003
    • 16 replies
    • 8.3k views
    • 
    • Liza
    • January 13, 2003

19. EVOO on the cheap?

    By fierydrunk, February 14, 2005
    • 16 replies
    • 3.4k views
    • 
    • canucklehead
    • February 27, 2005

20. Bread Pudding:sweet and/or savory?

    By Gifted Gourmet, May 30, 2004
    • 16 replies
    • 4.3k views
    • 
    • Gifted Gourmet
    • July 5, 2004

21. Cooking pork shank

    By boudin noir, July 3, 2014
    • 16 replies
    • 4.9k views
    • 
    • boudin noir
    • July 6, 2014

22. Chili Dogs

    By snowangel, November 13, 2004
    • 16 replies
    • 3.1k views
    • 
    • babyluck
    • November 16, 2004

23. 65 C/149 F degree Egg

    By Chimico, February 2, 2007
    • 16 replies
    • 21.3k views
    • 
    • Chimico
    • February 5, 2007

24. Whole Fish Recipes pretty please?

    By CharityCase, January 14, 2005
    • 16 replies
    • 2.1k views
    • 
    • Daniel
    • January 17, 2005

25. Dry Aging Success

    By Kerry Beal, January 24, 2012
    • 16 replies
    • 5.3k views
    • 
    • tim
    • February 3, 2012