Cooking

9,585 topics in this forum

1. I have a chicken... 1 2

   By Recoil Rob, July 12, 2020
   • 41 replies
   • 5.5k views
   • 
   • heidih
   • July 15, 2020

2. Tasso ham – what to do with it?

   By Emily_R, December 6, 2012
   • 7 replies
   • 5.5k views
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   • HungryC
   • December 7, 2012

3. Planning a banquet-- Help! 1 2

   By SethG, August 21, 2003
   • 25 replies
   • 5.5k views
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   • Suzanne F
   • September 19, 2003

4. Dry Aging Success

   By Kerry Beal, January 24, 2012
   • 16 replies
   • 5.5k views
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   • tim
   • February 3, 2012

5. Cranberries 1 2

   By msphoebe, October 10, 2004
   • 26 replies
   • 5.5k views
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   • Anna N
   • May 1, 2017

6. How do you reheat, and stay rare?

   By Bella S.F., December 27, 2006
   • 3 replies
   • 5.5k views
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   • Dave the Cook
   • December 27, 2006

7. Rice Pilaf Question

   By Porthos, February 18, 2015
   • 20 replies
   • 5.5k views
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   • Naftal
   • February 20, 2015

8. Weisswurst without Veal?

   By abadoozy, May 24, 2011
   • 16 replies
   • 5.5k views
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   • Scout_21
   • June 1, 2011

9. Parsley Salad

   By dockhl, May 6, 2007
   • 13 replies
   • 5.5k views
   • 
   • Pierogi
   • May 8, 2007

10. [Modernist Cuisine] Pasta Marinara (3•386)

    By Anonymous Modernist 3265, December 14, 2011
    • 12 replies
    • 5.5k views
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    • Anonymous Modernist 17857
    • May 30, 2013

11. Okra Greens

    By StevenC, August 8, 2008
    • 5 replies
    • 5.5k views
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    • Ce'nedra
    • August 10, 2008

12. Favorite method for baked potato fries/wedges 1 2

    By infernooo, June 27, 2009
    • 33 replies
    • 5.5k views
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    • jgm
    • July 6, 2009

13. Rennet Alternatives

    By ltimmis80, November 29, 2013
    • 9 replies
    • 5.5k views
    • 
    • tsp.
    • December 1, 2013

14. Buerre Manié: How Should It Work?

    By Smithy, December 3, 2015
    • 9 replies
    • 5.5k views
    • 
    • kbjesq
    • December 14, 2015

15. Chewing the Blubber! 1 2

    By caymus1984, July 30, 2004
    • 28 replies
    • 5.5k views
    • 
    • Kapuliperson
    • September 18, 2004

16. Bacon-flavored eggs, hold the bacon

    By RedRum, January 10, 2008
    • 10 replies
    • 5.5k views
    • 
    • willows
    • January 12, 2008

17. The best chicken recipe (everyone has his own?)

    By LeaSim, November 13, 2020
    • 21 replies
    • 5.5k views
    • 
    • chileheadmike
    • December 17, 2020

18. Cooking with Rice Wine

    By TheNoodleIncident, May 10, 2011
    • 11 replies
    • 5.5k views
    • 
    • kaszeta
    • May 11, 2011

19. Nettles 1 2

    By mcohen, March 28, 2008
    • 26 replies
    • 5.5k views
    • 
    • Jim Dixon
    • May 25, 2008

20. Shrimp cocktail sauce

    By Sugarella, January 2, 2006
    • 16 replies
    • 5.5k views
    • 
    • fifi
    • January 5, 2006

21. Yuzu

    By Sararwelch, December 18, 2006
    • 19 replies
    • 5.5k views
    • 
    • sote23
    • December 28, 2006

22. Steamed Lobster timing

    By savvysearch, June 10, 2006
    • 14 replies
    • 5.5k views
    • 
    • johnnyd
    • June 11, 2006

23. creamed spinach

    By therdogg, October 6, 2003
    • 24 replies
    • 5.5k views
    • 
    • sabg
    • October 13, 2003

24. Russet Potato Skin Thickness

    By Shel_B, November 9, 2012
    • 7 replies
    • 5.4k views
    • 
    • Shel_B
    • November 13, 2012

25. Soup Skimming

    By weinoo, January 28, 2014
    • 19 replies
    • 5.4k views
    • 
    • huiray
    • February 5, 2014