Cooking

9,580 topics in this forum

1. Brining and Freezing/Thawing

   By Kim Shook, May 3, 2010
   • 7 replies
   • 4.5k views
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   • Toliver
   • April 30, 2012

2. Fruit Glue?

   By demo5, April 29, 2012
   • 5 replies
   • 3.9k views
   • 
   • KennethT
   • April 30, 2012

3. Lentil Soup

   By DanM, January 26, 2012
   • 16 replies
   • 4.3k views
   • 
   • Kim Shook
   • April 29, 2012

4. Chicken Wings

   By David Ross, May 14, 2011
   • 18 replies
   • 8.2k views
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   • Wapi
   • April 29, 2012

5. Sodium quackery 1 2

   By ChrisTaylor, April 25, 2012
   • 42 replies
   • 8.2k views
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   • qrn
   • April 28, 2012

6. Homemade Chili Oil 1 2

   By markk, April 17, 2004
   • 30 replies
   • 20.7k views
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   • Kouign Aman
   • April 27, 2012

7. New taste sensation using kimchee and mango

   By Doodad, January 30, 2012
   • 8 replies
   • 3.1k views
   • 
   • KennethT
   • April 26, 2012

8. Can I freeze crayfish with liquid nitrogen?

   By mm84321, April 25, 2012
   • 3 replies
   • 3.3k views
   • 
   • Twyst
   • April 25, 2012

9. Andouille Sausages 1 2 3

   By Bond Girl, December 10, 2003
   • 72 replies
   • 14.4k views
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   • Okanagancook
   • April 24, 2012

10. 15 pounds of cooked spaghetti...

    By Emily_R, April 24, 2012
    • 12 replies
    • 3.3k views
    • 
    • Nyleve Baar
    • April 24, 2012

11. Hydrocolloid and Cauliflower Question

    By demo5, April 17, 2012
    • 10 replies
    • 3.5k views
    • 
    • Msk
    • April 24, 2012

12. Recipe instructions you have ignored for years to their detriment

    By Shalmanese, April 3, 2012
    • 11 replies
    • 3.5k views
    • 
    • Wholemeal Crank
    • April 23, 2012

13. Whole beef heart

    By jsolomon, November 24, 2005
    • 21 replies
    • 4.5k views
    • 
    • ChrisTaylor
    • April 22, 2012

14. Melting mozzarella inside sous vide meatballs?

    By Dan Rose, March 19, 2012
    • 9 replies
    • 5.9k views
    • 
    • Dan Rose
    • April 22, 2012

15. Interesting things to do with small eggs

    By Chris Hennes, April 18, 2012
    • 16 replies
    • 6.6k views
    • 
    • andiesenji
    • April 19, 2012

16. Ribs in the oven 1 2

    By Deus Mortus, March 21, 2012
    • 39 replies
    • 13k views
    • 
    • SylviaLovegren
    • April 19, 2012

17. Smoked Chicken Skin

    By BadRabbit, April 12, 2012
    • 18 replies
    • 11.4k views
    • 
    • rotuts
    • April 18, 2012

18. Your Best Pheasant Recipe

    By Mjx, November 17, 2011
    • 23 replies
    • 4.1k views
    • 
    • Mjx
    • April 18, 2012

19. In a bit of a pickle

    By Eschaton, April 17, 2012
    • 2 replies
    • 4.2k views
    • 
    • janeer
    • April 18, 2012

20. Thinly sliced chicken breast cutlets

    By patrickamory, April 9, 2012
    • 18 replies
    • 6.3k views
    • 
    • patrickamory
    • April 18, 2012

21. Morel Mushrooms

    By Suvir Saran, September 26, 2002
    • 16 replies
    • 3.9k views
    • 
    • Todd in Chicago
    • April 17, 2012

22. On the sin of boiling stock

    By ChrisTaylor, April 9, 2012
    • 12 replies
    • 7.9k views
    • 
    • Belgian Blue
    • April 16, 2012

23. Gallery of Modernist Meals

    By Anonymous Modernist 6611, March 27, 2012
    • 9 replies
    • 1.8k views
    • 
    • Anonymous Modernist 6611
    • April 16, 2012

24. Idli Rava: Beyond the Idli

    By Mjx, April 12, 2012
    • 7 replies
    • 17.2k views
    • 
    • Jenni
    • April 16, 2012

25. Food Temperature

    By Anonymous Modernist 541, August 17, 2011
    • 5 replies
    • 2.5k views
    • 
    • Anonymous Modernist 6826
    • April 16, 2012