Cooking

9,599 topics in this forum

1. Ballotine of Chicken/Duck: Stuffing Ideas?

   By Bill/SFNM, November 5, 2007
   • 2 replies
   • 5.3k views
   • 
   • tim
   • November 5, 2007

2. Sashimi and Crudo at Home

   By David Ross, May 15, 2011
   • 17 replies
   • 5.3k views
   • 
   • OliverB
   • June 6, 2011

3. Denver Leg of Venison

   By Truffle, December 11, 2007
   • 1 reply
   • 5.3k views
   • 
   • Batard
   • December 13, 2007

4. Cooking with Rice Wine

   By TheNoodleIncident, May 10, 2011
   • 11 replies
   • 5.3k views
   • 
   • kaszeta
   • May 11, 2011

5. Quick Chicken Safety Question 1 2

   By sadistick, January 9, 2012
   • 29 replies
   • 5.3k views
   • 
   • janeer
   • January 11, 2012

6. Crisp my hash

   By mamster, March 16, 2007
   • 15 replies
   • 5.3k views
   • 
   • dhut
   • March 19, 2007

7. Adding Starch to Pasta Water

   By Shel_B, December 18, 2016
   • 12 replies
   • 5.3k views
   • 
   • torolover
   • December 19, 2016

8. Canning: water-bath temperature and high altitude adjustments

   By operaflute, July 25, 2014
   • 7 replies
   • 5.3k views
   • 
   • operaflute
   • August 3, 2014

9. Suggestions for Cream Sauce 1 2

   By awbrig, April 11, 2003
   • 38 replies
   • 5.3k views
   • 
   • Marlene
   • April 21, 2003

10. Should EVOO taste like olives? 1 2

    By Derek J, January 9, 2013
    • 27 replies
    • 5.3k views
    • 
    • Lisa Shock
    • January 13, 2013

11. Dry Aging Success

    By Kerry Beal, January 24, 2012
    • 16 replies
    • 5.3k views
    • 
    • tim
    • February 3, 2012

12. Rules for infusing flavors in food?

    By thecuriousone, November 12, 2006
    • 4 replies
    • 5.3k views
    • 
    • Mikeb19
    • November 15, 2006

13. Ramping low and slow sous vide cooking temps

    By tdatta, November 25, 2014
    • 21 replies
    • 5.3k views
    • 
    • paulraphael
    • December 19, 2014

14. Recipe Help: Roasted Red Pepper Soup

    By NimaCooks, August 17, 2007
    • 14 replies
    • 5.3k views
    • 
    • Pontormo
    • August 23, 2007

15. Tacos, or perhaps more accurately, filled taco shells and flour tortillas 1 2

    By ElsieD, April 16, 2024
    • 36 replies
    • 5.3k views
    • 
    • Shel_B
    • May 22, 2024

16. The Quest to Make Things Healthier 1 2

    By Bella S.F., November 28, 2007
    • 35 replies
    • 5.3k views
    • 
    • Terrasanct
    • December 1, 2007

17. Vegetable/fruit grinder/strainer

    By Moopheus, July 9, 2004
    • 20 replies
    • 5.3k views
    • 
    • JoNorvelleWalker
    • February 17, 2015

18. TDG: Bone Soup 1 2

    By Fat Guy, May 12, 2003
    • 33 replies
    • 5.3k views
    • 
    • Nina Planck
    • April 8, 2004

19. Chicken Liver Love 1 2

    By liuzhou, October 29, 2021
    • 36 replies
    • 5.3k views
    • 
    • curls
    • December 17, 2021

20. What to do w/ Swiss Chard

    By mcdowell, August 13, 2003
    • 23 replies
    • 5.3k views
    • 
    • HowardLi
    • November 7, 2008

21. Okra Greens

    By StevenC, August 8, 2008
    • 5 replies
    • 5.3k views
    • 
    • Ce'nedra
    • August 10, 2008

22. Runny salad dressing

    By MaggieL, August 18, 2006
    • 5 replies
    • 5.3k views
    • 
    • MaggieL
    • August 21, 2006

23. Greens: Mostly Kale and Chard

    By Shel_B, December 8, 2009
    • 21 replies
    • 5.3k views
    • 
    • IndyRob
    • January 6, 2011

24. Pork stock... 1 2

    By Simon Patrice, January 21, 2011
    • 25 replies
    • 5.3k views
    • 
    • JoNorvelleWalker
    • April 30, 2018

25. Tofu powder

    By Niamh, April 23, 2008
    • 7 replies
    • 5.3k views
    • 
    • SuzySushi
    • April 27, 2008