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Cooking

Savory cooking techniques and ingredients.

9,585 topics in this forum

  1. Making the Best Hamburger 1 2 3 4

    By tommy,
    • 89 replies
    • 28.7k views

  2. Stone soup recipes?

    By Kouign Aman,
    • 10 replies
    • 4.3k views

  3. Maitre de Buerre and Compound Butters

    By Paul Bacino,
    • 2 replies
    • 1.8k views

  4. Shelf life of uncured bacon in a refrigerator

    By JBailey,
    • 6 replies
    • 57.4k views

  5. Freezing or Storing Turkey Burgers

    By Shel_B,
    • 10 replies
    • 7k views

  6. Pomegranate Concentrate – what to do with it?

    By mskerr,
    • 19 replies
    • 11.4k views

  7. Gluten-free vegan roux

    By rebgold,
    • 1 reply
    • 1.8k views

  8. Storing Pectin

    By Anonymous Modernist 4940,
    • 1 reply
    • 1.8k views

  9. [Modernist Cuisine] Eggnog Cocktails

    By Anonymous Modernist 310,
    • 2 replies
    • 2.8k views

  10. Chicken Leg Confit: time and temperature needed?

    By Anonymous Modernist 6555,
    • 1 reply
    • 1.6k views

  11. Ingredients. Magic Powders

    By Anonymous Modernist 8077,
    • 3 replies
    • 2.1k views

  12. Aging Beef: tenderizing vs flavor enhancement

    By rotuts,
    • 5 replies
    • 2.3k views

  13. [Modernist Cuisine] Tomato Whey (perhaps aka Liquid Caprese, Caprese)

    By Anonymous Modernist 5979,
    • 1 reply
    • 2.9k views

  14. [Modernist Cuisine] Risotto Milanese inspired by Gualtiero Marchesi 3•306

    By Anonymous Modernist 4664,
    • 1 reply
    • 3.1k views

  15. Geoduck -- Vacuum molded

    By Anonymous Modernist 5979,
    • 1 reply
    • 1.8k views

  16. Rocher/Quenelles

    By Anonymous Modernist 9078,
    • 1 reply
    • 4.3k views

  17. "Charcuterie" – Moving away from pink salt?

    By rgruby,
    • 13 replies
    • 12.7k views

  18. Alternate uses for fondue pots

    By mskerr,
    • 5 replies
    • 6.1k views

  19. Trouble with Smoked Salmon deviled eggs

    By gfweb,
    • 11 replies
    • 1.9k views

  20. Tripe: Preparing, Cooking 1 2 3 4

    By NulloModo,
    • 89 replies
    • 34.2k views

  21. Cream of [?] Soups 1 2

    By DanM,
    • 33 replies
    • 5.5k views

  22. Tuna Salad 1 2 3 4

    By Jinmyo,
    • 95 replies
    • 13.3k views

  23. Alternative ways of cutting meat

    By Shalmanese,
    • 8 replies
    • 4.1k views

  24. Preserving colors of fruits when drying (thinking Green Apples)

    By Anonymous Modernist 8787,
    • 1 reply
    • 1.9k views

  25. How Do You Tenderize Goat?

    By jfrater,
    • 14 replies
    • 7.2k views
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