Cooking

9,590 topics in this forum

1. Sweet Basil Flowering Tops

   By Paul Bacino, August 10, 2011
   • 11 replies
   • 8.5k views
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   • Panaderia Canadiense
   • August 13, 2011

2. Citric Acid: Diminishing Intensity

   By SWEETNESS, August 9, 2011   

   • Confections
   • 1 reply
   • 2k views
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   • gfweb
   • August 9, 2011

3. Sauces: Peterson VS. le Cordon Bleu

   By msacuisine, August 9, 2011
   • 11 replies
   • 3.3k views
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   • David A. Goldfarb
   • August 11, 2011

4. Smoked pulled pork

   By TylerK, August 8, 2011
   • 14 replies
   • 4.4k views
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   • qrn
   • August 9, 2011

5. The Konjac Mystery! How to make at home?

   By bigchef, August 8, 2011
   • 2 replies
   • 3.6k views
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   • heidih
   • August 8, 2011

6. What's wrong with my garlic chives?

   By annachan, August 7, 2011
   • 8 replies
   • 3.7k views
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   • qrn
   • August 9, 2011

7. Can we improve this "noodles & cheese" recipe? 1 2

   By Shel_B, August 6, 2011
   • 32 replies
   • 10.2k views
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   • Pam R
   • January 19, 2012

8. [Modernist Cuisine] Grapefruit-Cured Salmon (3•180 and 6•107)

   By Judy Wilson, August 4, 2011
   • 0 replies
   • 3.4k views
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   • Judy Wilson
   • August 4, 2011

9. [Modernist Cuisine] Aromatic Alsatian Mustard (5•37 and 6•176)

   By Judy Wilson, August 4, 2011
   • 2 replies
   • 4.9k views
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   • Bob McKeown
   • October 13, 2017

10. [Modernist Cuisine] Corn Bread (5•76 and 6•256)

    By Judy Wilson, August 4, 2011
    • 3 replies
    • 4k views
    • 
    • Anonymous Modernist 6375
    • February 9, 2012

11. [Modernist Cuisine] Caramelized Carrot Soup (3•301 and 6•150) 1 2 3

    By Judy Wilson, August 4, 2011
    • 72 replies
    • 23.5k views
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    • Chris Hubbard
    • January 22, 2015

12. Dehydrating in an Oven

    By Judy Wilson, August 4, 2011
    • 3 replies
    • 2.7k views
    • 
    • Scott Heimendinger
    • October 20, 2011

13. [Modernist Cuisine] Carbonated Mojito Spheres (4•188 and 6•291)

    By Judy Wilson, August 4, 2011
    • 5 replies
    • 5k views
    • 
    • Anonymous Modernist 737
    • August 18, 2011

14. [Modernist Cuisine] Mushroom Ketchup (5•13 and 6•217)

    By Judy Wilson, August 4, 2011
    • 2 replies
    • 3.8k views
    • 
    • Anonymous Modernist 353
    • March 8, 2012

15. [Modernist Cuisine] Kerala Curry (5•96 and 6•224)

    By Judy Wilson, August 4, 2011
    • 1 reply
    • 3.9k views
    • 
    • Anonymous Modernist 1951
    • December 28, 2011

16. Charcuterie: Lamb BLT from Start to Finish

    By Sqwertz, August 4, 2011   

    • Charcuterie
    • 10 replies
    • 5k views
    • 
    • Sqwertz
    • August 10, 2011

17. [Modernist Cuisine] Mac and Cheese (3•387 and 6•192) 1 2 3

    By Wayt Gibbs, August 3, 2011
    • 71 replies
    • 28.9k views
    • 
    • kostbill
    • February 8, 2015

18. Foolproof fish dishes for the landlocked 1 2

    By Fat Guy, August 2, 2011
    • 28 replies
    • 8.9k views
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    • suzilightning
    • August 18, 2011

19. Deep frying in a pressure cooker

    By Keith_W, August 1, 2011
    • 20 replies
    • 73.8k views
    • 
    • Shelby
    • August 3, 2011

20. Soy rocks?

    By JebGriffin, August 1, 2011
    • 1 reply
    • 1.5k views
    • 
    • mkayahara
    • August 1, 2011

21. Pasta sauce with green peppers

    By Chris Hennes, July 29, 2011
    • 10 replies
    • 11.1k views
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    • nickrey
    • August 1, 2011

22. Ways to hull strawberries

    By Fat Guy, July 26, 2011
    • 15 replies
    • 3.9k views
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    • GlorifiedRice
    • July 31, 2011

23. Small Amounts of Molecular Ingredients?

    By bigchef, July 26, 2011
    • 5 replies
    • 2.6k views
    • 
    • KennethT
    • August 12, 2011

24. Pattypan Squash

    By Clark D, July 26, 2011
    • 9 replies
    • 2.6k views
    • 
    • Lisa Shock
    • July 27, 2011

25. Sous vide offal

    By asiebengartner, July 26, 2011
    • 11 replies
    • 12.4k views
    • 
    • Jan Virtanen
    • August 17, 2011