Cooking

9,585 topics in this forum

1. Adzuki Beans

   By Richard Kilgore, September 23, 2011
   • 7 replies
   • 2.8k views
   • 
   • teonzo
   • September 24, 2011

2. Aquarium Bubbler

   By Anonymous Modernist 698, September 23, 2011
   • 4 replies
   • 2.2k views
   • 
   • Anonymous Modernist 10
   • November 14, 2011

3. Cold pizza 1 2 3

   By Fat Guy, September 23, 2011
   • 73 replies
   • 17.1k views
   • 
   • TheCulinaryLibrary
   • September 28, 2011

4. Dishes you can never recreate

   By JAZ, September 23, 2011
   • 10 replies
   • 2.6k views
   • 
   • Peter the eater
   • October 4, 2011

5. Corny Broth

   By eternal, September 23, 2011
   • 8 replies
   • 2.4k views
   • 
   • janeer
   • September 24, 2011

6. Omelet - Pale and Blond, or Browned 1 2 3

   By weinoo, September 22, 2011
   • 52 replies
   • 16.9k views
   • 
   • weinoo
   • October 2, 2019

7. Which vegetables need to be cooked before/during pickling?

   By Kent Wang, September 22, 2011
   • 1 reply
   • 1.4k views
   • 
   • Blether
   • September 22, 2011

8. [Modernist Cuisine] Striped Mushroom Omelet (5•217 and 6•243)

   By Judy Wilson, September 20, 2011
   • 6 replies
   • 7.8k views
   • 
   • Anonymous Modernist 6375
   • February 9, 2012

9. Unexpected Visitors for Dinner… 1 2 3 4

   By Darienne, September 20, 2011
   • 79 replies
   • 12.7k views
   • 
   • threestars
   • October 6, 2011

10. Clam Sauce for pasta

    By Country, September 19, 2011
    • 24 replies
    • 4.2k views
    • 
    • rotuts
    • September 21, 2011

11. Apples and Bacon - a "healthier" salad

    By Nicholo P, September 19, 2011
    • 0 replies
    • 1.4k views
    • 
    • Nicholo P
    • September 19, 2011

12. Deseeding tomatoes

    By andrestorrubia, September 18, 2011
    • 10 replies
    • 3.3k views
    • 
    • Jan Virtanen
    • September 19, 2011

13. Scallop roe - eating it raw? 1 2

    By rarerollingobject, September 18, 2011
    • 34 replies
    • 16.4k views
    • 
    • rarerollingobject
    • September 27, 2011

14. Cornichons with bigger cucumbers

    By thecuriousone, September 18, 2011
    • 0 replies
    • 1.1k views
    • 
    • thecuriousone
    • September 18, 2011

15. Abalone with cream sauce recipe needed

    By Fat Guy, September 16, 2011
    • 0 replies
    • 1.1k views
    • 
    • Fat Guy
    • September 16, 2011

16. Yellowfin tuna chunk in need of inspiration 1 2

    By heidih, September 16, 2011
    • 34 replies
    • 4.9k views
    • 
    • Pierogi
    • September 26, 2011

17. Garlic smashed with salt 1 2

    By heidih, September 15, 2011
    • 28 replies
    • 7.9k views
    • 
    • qrn
    • September 19, 2011

18. Ye Olde Style Charcuterie

    By BadRabbit, September 15, 2011   

    • Charcuterie
    • 8 replies
    • 3.1k views
    • 
    • HungryC
    • September 15, 2011

19. Sous Vide "Char Siew"

    By Anonymous Modernist 1920, September 15, 2011
    • 11 replies
    • 6k views
    • 
    • Anonymous Modernist 1920
    • September 25, 2011

20. Split Pea Soup With Flanken

    By Shel_B, September 14, 2011
    • 0 replies
    • 1.6k views
    • 
    • Shel_B
    • September 14, 2011

21. Modern Caprese

    By Nicholo P, September 14, 2011
    • 9 replies
    • 5.8k views
    • 
    • cbread
    • September 15, 2011

22. [Modernist Cuisine] Oysters with Cava Foam (6•327)

    By Anonymous Modernist 347, September 13, 2011
    • 3 replies
    • 4.5k views
    • 
    • Anonymous Modernist 310
    • September 23, 2011

23. Chopped Meat vs Ground Meat 1 2

    By Paul Bacino, September 13, 2011
    • 25 replies
    • 34.1k views
    • 
    • OliverB
    • November 19, 2011

24. Do you roast veal bones for brown stock?

    By EnriqueB, September 12, 2011
    • 9 replies
    • 5.4k views
    • 
    • EnriqueB
    • September 13, 2011

25. 3-D food printing

    By janeer, September 12, 2011
    • 3 replies
    • 2.1k views
    • 
    • carimakan
    • September 17, 2011