Cooking

9,584 topics in this forum

1. [Modernist Cuisine] Striped Mushroom Omelet (5•217 and 6•243)

   By Judy Wilson, September 20, 2011
   • 6 replies
   • 7.7k views
   • 
   • Anonymous Modernist 6375
   • February 9, 2012

2. Unexpected Visitors for Dinner… 1 2 3 4

   By Darienne, September 20, 2011
   • 79 replies
   • 12.1k views
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   • threestars
   • October 6, 2011

3. Clam Sauce for pasta

   By Country, September 19, 2011
   • 24 replies
   • 4k views
   • 
   • rotuts
   • September 21, 2011

4. Apples and Bacon - a "healthier" salad

   By Nicholo P, September 19, 2011
   • 0 replies
   • 1.4k views
   • 
   • Nicholo P
   • September 19, 2011

5. Deseeding tomatoes

   By andrestorrubia, September 18, 2011
   • 10 replies
   • 3.2k views
   • 
   • Jan Virtanen
   • September 19, 2011

6. Scallop roe - eating it raw? 1 2

   By rarerollingobject, September 18, 2011
   • 34 replies
   • 15.6k views
   • 
   • rarerollingobject
   • September 27, 2011

7. Cornichons with bigger cucumbers

   By thecuriousone, September 18, 2011
   • 0 replies
   • 1k views
   • 
   • thecuriousone
   • September 18, 2011

8. Abalone with cream sauce recipe needed

   By Fat Guy, September 16, 2011
   • 0 replies
   • 1.1k views
   • 
   • Fat Guy
   • September 16, 2011

9. Yellowfin tuna chunk in need of inspiration 1 2

   By heidih, September 16, 2011
   • 34 replies
   • 4.7k views
   • 
   • Pierogi
   • September 26, 2011

10. Garlic smashed with salt 1 2

    By heidih, September 15, 2011
    • 28 replies
    • 7.5k views
    • 
    • qrn
    • September 19, 2011

11. Ye Olde Style Charcuterie

    By BadRabbit, September 15, 2011   

    • Charcuterie
    • 8 replies
    • 3k views
    • 
    • HungryC
    • September 15, 2011

12. Sous Vide "Char Siew"

    By Anonymous Modernist 1920, September 15, 2011
    • 11 replies
    • 5.8k views
    • 
    • Anonymous Modernist 1920
    • September 25, 2011

13. Split Pea Soup With Flanken

    By Shel_B, September 14, 2011
    • 0 replies
    • 1.5k views
    • 
    • Shel_B
    • September 14, 2011

14. Modern Caprese

    By Nicholo P, September 14, 2011
    • 9 replies
    • 5.6k views
    • 
    • cbread
    • September 15, 2011

15. [Modernist Cuisine] Oysters with Cava Foam (6•327)

    By Anonymous Modernist 347, September 13, 2011
    • 3 replies
    • 4.3k views
    • 
    • Anonymous Modernist 310
    • September 23, 2011

16. Chopped Meat vs Ground Meat 1 2

    By Paul Bacino, September 13, 2011
    • 25 replies
    • 33.1k views
    • 
    • OliverB
    • November 19, 2011

17. Do you roast veal bones for brown stock?

    By EnriqueB, September 12, 2011
    • 9 replies
    • 5.2k views
    • 
    • EnriqueB
    • September 13, 2011

18. 3-D food printing

    By janeer, September 12, 2011
    • 3 replies
    • 2k views
    • 
    • carimakan
    • September 17, 2011

19. The best fat for the job 1 2 3

    By Fat Guy, September 12, 2011
    • 68 replies
    • 9.5k views
    • 
    • Norm Matthews
    • September 19, 2011

20. Canned Meat 1 2

    By David Ross, September 11, 2011
    • 30 replies
    • 6.4k views
    • 
    • judiu
    • September 13, 2011

21. Uses for Canned Tuna 1 2

    By Chris Hennes, September 10, 2011
    • 34 replies
    • 7.9k views
    • 
    • patrickamory
    • September 14, 2011

22. Cooking Scallops - Salting the pan ?

    By Paul Bacino, September 10, 2011
    • 7 replies
    • 1.7k views
    • 
    • Paul Bacino
    • September 11, 2011

23. Reverse Spherification and holding the spheres

    By Anonymous Modernist 847, September 10, 2011
    • 5 replies
    • 3.3k views
    • 
    • Anonymous Modernist 847
    • October 8, 2011

24. Still looking for sous vide eggs with whites set. My tests with pics 1 2

    By jaymer, September 9, 2011
    • 28 replies
    • 20.8k views
    • 
    • PedroG
    • November 14, 2015

25. Green Peanuts

    By DanM, September 9, 2011
    • 2 replies
    • 1.7k views
    • 
    • GlorifiedRice
    • September 10, 2011