Cooking

9,590 topics in this forum

1. [Modernist Cuisine] Crispy Corn Pudding ( 5•104 and 6•172)

   By Anonymous Modernist 2174, September 26, 2011
   • 3 replies
   • 4.2k views
   • 
   • Anonymous Modernist 5246
   • January 30, 2012

2. How long should confit duck legs store?

   By Anonymous Modernist 602, September 26, 2011
   • 2 replies
   • 7.1k views
   • 
   • Anonymous Modernist 10
   • October 5, 2011

3. Sous Vide Perfectly Matched with Espuma Sauces

   By siliconvalleysousvide, September 25, 2011
   • 0 replies
   • 1.6k views
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   • siliconvalleysousvide
   • September 25, 2011

4. Suggestions for super tender calamari

   By SamC, September 25, 2011
   • 8 replies
   • 23.1k views
   • 
   • nickrey
   • October 2, 2011

5. Freeze fresh apples

   By Darienne, September 25, 2011
   • 14 replies
   • 5.1k views
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   • Darienne
   • September 26, 2011

6. [Modernist Cuisine] Pommes Pont-Neuf (3•323, 6•160), Pommes Soufflees (4•306, 6•343)

   By Anonymous Modernist 347, September 25, 2011
   • 6 replies
   • 5.9k views
   • 
   • Tuber magnatum
   • November 24, 2017

7. Cooking pork to 130F OK? (according to Modernist Cuisine)

   By torolover, September 25, 2011
   • 5 replies
   • 15.9k views
   • 
   • torolover
   • September 28, 2011

8. Good foods: frozen, thawed and reheated

   By Darienne, September 24, 2011
   • 11 replies
   • 3.2k views
   • 
   • avaserfi
   • September 26, 2011

9. Cooking With A Plancha 1 2

   By weinoo, September 24, 2011
   • 33 replies
   • 17.1k views
   • 
   • andiesenji
   • September 27, 2011

10. Adzuki Beans

    By Richard Kilgore, September 23, 2011
    • 7 replies
    • 3k views
    • 
    • teonzo
    • September 24, 2011

11. Aquarium Bubbler

    By Anonymous Modernist 698, September 23, 2011
    • 4 replies
    • 2.2k views
    • 
    • Anonymous Modernist 10
    • November 14, 2011

12. Cold pizza 1 2 3

    By Fat Guy, September 23, 2011
    • 73 replies
    • 17.8k views
    • 
    • TheCulinaryLibrary
    • September 28, 2011

13. Dishes you can never recreate

    By JAZ, September 23, 2011
    • 10 replies
    • 2.7k views
    • 
    • Peter the eater
    • October 4, 2011

14. Corny Broth

    By eternal, September 23, 2011
    • 8 replies
    • 2.5k views
    • 
    • janeer
    • September 24, 2011

15. Omelet - Pale and Blond, or Browned 1 2 3

    By weinoo, September 22, 2011
    • 52 replies
    • 17.6k views
    • 
    • weinoo
    • October 2, 2019

16. Which vegetables need to be cooked before/during pickling?

    By Kent Wang, September 22, 2011
    • 1 reply
    • 1.4k views
    • 
    • Blether
    • September 22, 2011

17. [Modernist Cuisine] Striped Mushroom Omelet (5•217 and 6•243)

    By Judy Wilson, September 20, 2011
    • 6 replies
    • 8k views
    • 
    • Anonymous Modernist 6375
    • February 9, 2012

18. Unexpected Visitors for Dinner… 1 2 3 4

    By Darienne, September 20, 2011
    • 79 replies
    • 13.4k views
    • 
    • threestars
    • October 6, 2011

19. Clam Sauce for pasta

    By Country, September 19, 2011
    • 24 replies
    • 4.5k views
    • 
    • rotuts
    • September 21, 2011

20. Apples and Bacon - a "healthier" salad

    By Nicholo P, September 19, 2011
    • 0 replies
    • 1.5k views
    • 
    • Nicholo P
    • September 19, 2011

21. Deseeding tomatoes

    By andrestorrubia, September 18, 2011
    • 10 replies
    • 3.4k views
    • 
    • Jan Virtanen
    • September 19, 2011

22. Scallop roe - eating it raw? 1 2

    By rarerollingobject, September 18, 2011
    • 34 replies
    • 17.2k views
    • 
    • rarerollingobject
    • September 27, 2011

23. Cornichons with bigger cucumbers

    By thecuriousone, September 18, 2011
    • 0 replies
    • 1.1k views
    • 
    • thecuriousone
    • September 18, 2011

24. Abalone with cream sauce recipe needed

    By Fat Guy, September 16, 2011
    • 0 replies
    • 1.2k views
    • 
    • Fat Guy
    • September 16, 2011

25. Yellowfin tuna chunk in need of inspiration 1 2

    By heidih, September 16, 2011
    • 34 replies
    • 5.1k views
    • 
    • Pierogi
    • September 26, 2011