Cooking

9,588 topics in this forum

1. Chopped Meat vs Ground Meat 1 2

   By Paul Bacino, September 13, 2011
   • 25 replies
   • 30.5k views
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   • OliverB
   • November 19, 2011

2. Do you roast veal bones for brown stock?

   By EnriqueB, September 12, 2011
   • 9 replies
   • 5k views
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   • EnriqueB
   • September 13, 2011

3. 3-D food printing

   By janeer, September 12, 2011
   • 3 replies
   • 1.9k views
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   • carimakan
   • September 17, 2011

4. The best fat for the job 1 2 3

   By Fat Guy, September 12, 2011
   • 68 replies
   • 8.5k views
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   • Norm Matthews
   • September 19, 2011

5. Canned Meat 1 2

   By David Ross, September 11, 2011
   • 30 replies
   • 5.9k views
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   • judiu
   • September 13, 2011

6. Uses for Canned Tuna 1 2

   By Chris Hennes, September 10, 2011
   • 34 replies
   • 7.2k views
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   • patrickamory
   • September 14, 2011

7. Cooking Scallops - Salting the pan ?

   By Paul Bacino, September 10, 2011
   • 7 replies
   • 1.6k views
   • 
   • Paul Bacino
   • September 11, 2011

8. Reverse Spherification and holding the spheres

   By Anonymous Modernist 847, September 10, 2011
   • 5 replies
   • 3k views
   • 
   • Anonymous Modernist 847
   • October 8, 2011

9. Still looking for sous vide eggs with whites set. My tests with pics 1 2

   By jaymer, September 9, 2011
   • 28 replies
   • 19.9k views
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   • PedroG
   • November 14, 2015

10. Green Peanuts

    By DanM, September 9, 2011
    • 2 replies
    • 1.6k views
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    • GlorifiedRice
    • September 10, 2011

11. Seasonal Chili Fix

    By Raoul Duke, September 7, 2011
    • 5 replies
    • 2.1k views
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    • pastameshugana
    • September 8, 2011

12. [Modernist Cuisine] Mushroom Stock (6•6)

    By Anonymous Modernist 708, September 7, 2011
    • 10 replies
    • 6.1k views
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    • Anonymous Modernist 347
    • October 3, 2011

13. lamb innards

    By kkeym, September 6, 2011
    • 9 replies
    • 5.1k views
    • 
    • Franci
    • September 11, 2011

14. French toast for the novice 1 2 3

    By Fat Guy, September 6, 2011
    • 62 replies
    • 19.2k views
    • 
    • suzilightning
    • January 12, 2018

15. Food ideas for friends after major surgery? 1 2

    By Paul Bacino, September 6, 2011
    • 26 replies
    • 13.5k views
    • 
    • Jan Virtanen
    • September 16, 2011

16. Veal cubes

    By metea, September 5, 2011
    • 4 replies
    • 2.2k views
    • 
    • Bricktop
    • September 11, 2011

17. Storing and using homemade stock

    By hansjoakim, September 5, 2011
    • 6 replies
    • 3.8k views
    • 
    • tim
    • September 6, 2011

18. Strategy for an indoor "cookout" 1 2

    By Fat Guy, September 4, 2011
    • 34 replies
    • 8.4k views
    • 
    • Fat Guy
    • September 9, 2011

19. Fruit and Fish

    By David Ross, September 4, 2011
    • 24 replies
    • 12.6k views
    • 
    • threestars
    • January 10, 2012

20. Mushrooms & eggs

    By Pam Brunning, September 3, 2011
    • 13 replies
    • 3.2k views
    • 
    • Genkinaonna
    • September 4, 2011

21. [Modernist Cuisine] Pate A Choux - Methocel SGA 150

    By Anonymous Modernist 1801, September 3, 2011
    • 1 reply
    • 3.5k views
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    • Anonymous Modernist 10
    • September 7, 2011

22. [Modernist Cuisine] Duck leg confit with pommes sarladaises (3•178; 6•105)

    By Anonymous Modernist 210, September 2, 2011
    • 9 replies
    • 7.7k views
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    • Anonymous Modernist 2044
    • January 18, 2012

23. [Modernist Cuisine] Quail with Apple-Vinegar Emulsion and Water Chestnuts (3•101 and 6•73)

    By Anonymous Modernist 210, September 2, 2011
    • 0 replies
    • 2.9k views
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    • Anonymous Modernist 210
    • September 2, 2011

24. Baby back ribs bought in vacuum bag. Is it ok to use this bag to cook sous vide?

    By mickeyh, September 2, 2011
    • 11 replies
    • 11.9k views
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    • dcarch
    • March 20, 2012

25. Temperature of Alcohol

    By Anonymous Modernist 1761, September 2, 2011
    • 1 reply
    • 1.4k views
    • 
    • Anonymous Modernist 10
    • September 7, 2011