Cooking

9,584 topics in this forum

1. Top Round (beef) 1 2

   By Eastgate, November 25, 2011
   • 31 replies
   • 8k views
   • 
   • hummingbirdkiss
   • October 12, 2015

2. Reheating Turducken

   By StInGeR, November 25, 2011
   • 3 replies
   • 3.8k views
   • 
   • StInGeR
   • November 26, 2011

3. Making mashed potatoes with more than 1 type of potato

   By Shalmanese, November 24, 2011
   • 14 replies
   • 21.8k views
   • 
   • OliverB
   • November 24, 2011

4. The season for fresh mussels?

   By rotuts, November 23, 2011
   • 2 replies
   • 1.7k views
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   • Country
   • November 23, 2011

5. Buttermilk longevity

   By boudin noir, November 23, 2011
   • 4 replies
   • 2.1k views
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   • rotuts
   • November 23, 2011

6. the giradet method

   By Anonymous Modernist 3357, November 23, 2011
   • 1 reply
   • 1.6k views
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   • Anonymous Modernist 310
   • November 23, 2011

7. Thanksgiving 2011 Tips, Queries, Trucs

   By Chris Amirault, November 23, 2011
   • 21 replies
   • 3.3k views
   • 
   • patrickamory
   • November 26, 2011

8. White Sauce Question 1 2

   By Porthos, November 23, 2011
   • 49 replies
   • 7.5k views
   • 
   • Tropicalsenior
   • July 8, 2021

9. [Modernist Cuisine] Fries (3•322-324 and 6•160-161)

   By Judy Wilson, November 22, 2011
   • 8 replies
   • 5.1k views
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   • Anonymous Modernist 1843
   • February 13, 2012

10. Oven Temp Question

    By Shel_B, November 22, 2011
    • 2 replies
    • 1.2k views
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    • inductioncook
    • November 23, 2011

11. "Food Science"/Modernist Cuisine Demo

    By tammylc, November 22, 2011
    • 6 replies
    • 2.1k views
    • 
    • tammylc
    • November 23, 2011

12. Lamb Roast

    By Obese-Wan Kenobi, November 22, 2011
    • 8 replies
    • 2.3k views
    • 
    • Obese-Wan Kenobi
    • November 24, 2011

13. [Modernist Cuisine] Carbonated Fruit (2•469)

    By Anonymous Modernist 597, November 22, 2011
    • 9 replies
    • 4k views
    • 
    • Sam Fahey-Burke
    • November 19, 2012

14. Keeping smoked meats

    By Katie Meadow, November 21, 2011
    • 1 reply
    • 1.3k views
    • 
    • HungryC
    • November 21, 2011

15. Found food

    By Margaret Pilgrim, November 21, 2011
    • 3 replies
    • 1.7k views
    • 
    • Margaret Pilgrim
    • November 23, 2011

16. Hot Climate Holiday Seasonal Menus 2011

    By Snadra, November 20, 2011
    • 16 replies
    • 3.4k views
    • 
    • Viktoria
    • November 27, 2011

17. Is Pot Roast Always Chuck?

    By eternal, November 18, 2011
    • 9 replies
    • 2.7k views
    • 
    • Margaret Pilgrim
    • November 19, 2011

18. [Modernist Cuisine] Potato Puree (5•8)

    By Anonymous Modernist 2440, November 18, 2011
    • 2 replies
    • 3k views
    • 
    • Anonymous Modernist 17857
    • June 3, 2013

19. Your Best Pheasant Recipe

    By Mjx, November 17, 2011
    • 23 replies
    • 3.9k views
    • 
    • Mjx
    • April 18, 2012

20. Brine Curing a Fresh Ham

    By BadRabbit, November 17, 2011
    • 10 replies
    • 7.3k views
    • 
    • IndyRob
    • November 22, 2011

21. Issue with de-veining shrimp

    By heidih, November 17, 2011
    • 19 replies
    • 25.7k views
    • 
    • kayb
    • November 18, 2011

22. What will I lose if I freeze

    By sabg, November 15, 2011
    • 7 replies
    • 2.4k views
    • 
    • HungryC
    • November 16, 2011

23. [Modernist Cuisine] Cured Beef Tenderloin

    By Anonymous Modernist 548, November 14, 2011
    • 2 replies
    • 3.7k views
    • 
    • Anonymous Modernist 734
    • July 17, 2012

24. Removing fruit stones...

    By offcentre, November 14, 2011
    • 11 replies
    • 1.9k views
    • 
    • offcentre
    • November 16, 2011

25. Upsizing recipes for the holidays

    By BadRabbit, November 14, 2011
    • 3 replies
    • 1.7k views
    • 
    • janeer
    • November 15, 2011