Cooking

9,584 topics in this forum

1. Cooking Modern Cuisine in the Philippines

   By Nicholo P, January 4, 2012
   • 8 replies
   • 3.3k views
   • 
   • Jaymes
   • January 20, 2012

2. Squid ink

   By Maureen B. Fant, January 4, 2012
   • 17 replies
   • 6.5k views
   • 
   • Maureen B. Fant
   • January 6, 2012

3. [Modernist Cuisine] Cantonese Fried Rice (6•2)

   By Anonymous Modernist 5220, January 4, 2012
   • 1 reply
   • 4k views
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   • Anonymous Modernist 10
   • February 8, 2012

4. An Embarrassment of Green Plums

   By Panaderia Canadiense, January 3, 2012
   • 17 replies
   • 6.6k views
   • 
   • thirtyoneknots
   • January 16, 2012

5. [Modernist Cuisine] Best Bets for Cooking Tough Shellfish (6•83)

   By Anonymous Modernist 4664, January 3, 2012
   • 1 reply
   • 2.5k views
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   • Anonymous Modernist 10
   • February 8, 2012

6. [Modernist Cuisine] Risotto Milanese inspired by Gualtiero Marchesi 3•306

   By Anonymous Modernist 4664, January 3, 2012
   • 1 reply
   • 3.2k views
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   • Judy Wilson
   • September 11, 2012

7. Pulled pork in slow cooker, uses for the leftover liquid?

   By Junkbot, January 3, 2012
   • 17 replies
   • 41.4k views
   • 
   • Raoul Duke
   • January 4, 2012

8. Sous Vide: Recipes, Techniques & Equipment, 2012 1 2 3 4 37

   By rotuts, January 2, 2012
   • 906 replies
   • 121.2k views
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   • Syzygies
   • January 1, 2013

9. Help! Need food ideas for a picky eater

   By Ladybug, January 2, 2012
   • 9 replies
   • 2.3k views
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   • Ladybug
   • January 3, 2012

10. Dinner! 2012 1 2 3 4 120

    By rarerollingobject, January 1, 2012
    • 3k replies
    • 411k views
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    • LindaK
    • January 1, 2013

11. Small Standing Rib Roast

    By BadRabbit, December 30, 2011
    • 24 replies
    • 8.3k views
    • 
    • BadRabbit
    • January 3, 2012

12. Pasteurizing quail eggs

    By bbtoronto, December 29, 2011
    • 2 replies
    • 4.6k views
    • 
    • budrichard
    • December 30, 2011

13. Pushing my limits a bit for New Year's Eve

    By glennbech, December 29, 2011
    • 15 replies
    • 2.9k views
    • 
    • SylviaLovegren
    • December 31, 2011

14. [Modernist Cuisine] Eggnog Cocktails

    By Anonymous Modernist 310, December 28, 2011
    • 2 replies
    • 3k views
    • 
    • Anonymous Modernist 310
    • September 12, 2012

15. Sous Vide Pork Chops 1 2

    By ElsieD, December 28, 2011
    • 48 replies
    • 11.7k views
    • 
    • weinoo
    • August 4, 2022

16. Chicken Parmesan

    By pistolabella, December 28, 2011
    • 23 replies
    • 5.3k views
    • 
    • Wolf
    • February 22, 2019

17. Short Cuts in Cooking

    By Paul Bacino, December 25, 2011
    • 3 replies
    • 1.9k views
    • 
    • Broken English
    • December 26, 2011

18. Prime Rib Newbie

    By Goatjunky, December 24, 2011
    • 7 replies
    • 1.8k views
    • 
    • HowardLi
    • December 26, 2011

19. Potatoes: Gratin or Scalloped

    By Shel_B, December 23, 2011
    • 12 replies
    • 2.5k views
    • 
    • weinoo
    • December 27, 2011

20. What's Happened to Canned Tuna? 1 2 3

    By Shel_B, December 22, 2011
    • 65 replies
    • 30.4k views
    • 
    • Shel_B
    • April 13

21. Luchen Kugel

    By Darienne, December 22, 2011
    • 11 replies
    • 3.7k views
    • 
    • aliénor
    • December 23, 2011

22. Cooking with fresh Perigord Truffles

    By dwg, December 21, 2011
    • 3 replies
    • 2.2k views
    • 
    • inductioncook
    • December 22, 2011

23. [Modernist Cuisine] Pot-au-feu Consommé

    By Anonymous Modernist 1843, December 21, 2011
    • 1 reply
    • 3.7k views
    • 
    • Anonymous Modernist 1843
    • December 22, 2011

24. Slowwwwwwwwwww Roast Beef

    By Tom Gengo, December 21, 2011
    • 7 replies
    • 22.9k views
    • 
    • olicollett
    • December 21, 2011

25. Fava (aka Broad) Beans

    By jamesglu, December 21, 2011
    • 2 replies
    • 1.6k views
    • 
    • SobaAddict70
    • January 7, 2012