Cooking

9,588 topics in this forum

1. Chicken Parmesan

   By pistolabella, December 28, 2011
   • 23 replies
   • 4.7k views
   • 
   • Wolf
   • February 22, 2019

2. Short Cuts in Cooking

   By Paul Bacino, December 25, 2011
   • 3 replies
   • 1.7k views
   • 
   • Broken English
   • December 26, 2011

3. Prime Rib Newbie

   By Goatjunky, December 24, 2011
   • 7 replies
   • 1.7k views
   • 
   • HowardLi
   • December 26, 2011

4. Potatoes: Gratin or Scalloped

   By Shel_B, December 23, 2011
   • 12 replies
   • 2.3k views
   • 
   • weinoo
   • December 27, 2011

5. What's Happened to Canned Tuna? 1 2 3

   By Shel_B, December 22, 2011
   • 63 replies
   • 27k views
   • 
   • huiray
   • July 15, 2016

6. Luchen Kugel

   By Darienne, December 22, 2011
   • 11 replies
   • 3.4k views
   • 
   • aliénor
   • December 23, 2011

7. Cooking with fresh Perigord Truffles

   By dwg, December 21, 2011
   • 3 replies
   • 2k views
   • 
   • inductioncook
   • December 22, 2011

8. [Modernist Cuisine] Pot-au-feu Consommé

   By Anonymous Modernist 1843, December 21, 2011
   • 1 reply
   • 3.6k views
   • 
   • Anonymous Modernist 1843
   • December 22, 2011

9. Slowwwwwwwwwww Roast Beef

   By Tom Gengo, December 21, 2011
   • 7 replies
   • 22.2k views
   • 
   • olicollett
   • December 21, 2011

10. Fava (aka Broad) Beans

    By jamesglu, December 21, 2011
    • 2 replies
    • 1.5k views
    • 
    • SobaAddict70
    • January 7, 2012

11. Favorite fried foods

    By DanM, December 20, 2011
    • 7 replies
    • 1.7k views
    • 
    • millich
    • December 22, 2011

12. Meatball holding during service

    By Chefboy74, December 20, 2011
    • 5 replies
    • 3.1k views
    • 
    • Karri
    • December 21, 2011

13. Christmas Feasting

    By Judy Wilson, December 20, 2011
    • 1 reply
    • 2.4k views
    • 
    • Scott Heimendinger
    • December 21, 2011

14. Momofuku vs. MC short rib technique

    By Mayur, December 20, 2011
    • 14 replies
    • 11.6k views
    • 
    • Baselerd
    • January 29, 2013

15. Stuffing alternatives to bread in veal breast dish

    By thecuriousone, December 20, 2011
    • 3 replies
    • 2.6k views
    • 
    • Mikels
    • December 21, 2011

16. Trehalose

    By BadRabbit, December 20, 2011
    • 1 reply
    • 3.8k views
    • 
    • BadRabbit
    • December 20, 2011

17. Christmas dinner 2012

    By patrickamory, December 19, 2011
    • 12 replies
    • 5.5k views
    • 
    • patrickamory
    • December 24, 2011

18. Activa RM (Transglutaminase)

    By Anonymous Modernist 3083, December 19, 2011
    • 3 replies
    • 2.6k views
    • 
    • Anonymous Modernist 3083
    • December 20, 2011

19. Poached Eggs Redux 1 2

    By maggiethecat, December 19, 2011
    • 48 replies
    • 13.6k views
    • 
    • ElsieD
    • April 3, 2012

20. [Modernist Cuisine] Melon Caviar (6•291)

    By Anonymous Modernist 4342, December 19, 2011
    • 0 replies
    • 2.9k views
    • 
    • Anonymous Modernist 4342
    • December 19, 2011

21. Beef Pancreas

    By Jan Virtanen, December 18, 2011
    • 5 replies
    • 8.2k views
    • 
    • Jan Virtanen
    • December 19, 2011

22. Baking soda to enhance browning

    By Jen Rehm, December 18, 2011
    • 15 replies
    • 15k views
    • 
    • FeChef
    • June 10, 2024

23. Sous Vide Straight From the Freezer

    By Anonymous Modernist 3762, December 17, 2011
    • 5 replies
    • 5.7k views
    • 
    • Anonymous Modernist 18279
    • July 29, 2013

24. Cooking octopus

    By boudin noir, December 16, 2011
    • 2 replies
    • 6.8k views
    • 
    • boudin noir
    • December 17, 2011

25. Modernist failure

    By Doodad, December 16, 2011
    • 4 replies
    • 7.6k views
    • 
    • mezze
    • December 17, 2011