Cooking

9,585 topics in this forum

1. Cooking with Sherry

   By Shel_B, January 7, 2012
   • 8 replies
   • 3.3k views
   • 
   • nickrey
   • January 8, 2012

2. Sour patch foam

   By Anonymous Modernist 5024, January 7, 2012
   • 1 reply
   • 2.2k views
   • 
   • Anonymous Modernist 5024
   • January 9, 2012

3. Silver Tip Roast

   By DanM, January 6, 2012
   • 1 reply
   • 1.7k views
   • 
   • rotuts
   • January 6, 2012

4. Soups when you're sick.

   By Tim Dolan, January 5, 2012
   • 16 replies
   • 3.7k views
   • 
   • Jenni
   • January 6, 2012

5. Recipes that Rock: 2012 and 2013 1 2 3

   By saluki, January 5, 2012
   • 51 replies
   • 19.7k views
   • 
   • thampik
   • September 16, 2013

6. What Do You Do With Cheese

   By Shel_B, January 5, 2012
   • 18 replies
   • 2.7k views
   • 
   • rotuts
   • January 5, 2012

7. Ingredient help for reverse spherification recipe

   By wayne314, January 4, 2012
   • 1 reply
   • 2.4k views
   • 
   • ermintrude
   • January 5, 2012

8. Cooking Modern Cuisine in the Philippines

   By Nicholo P, January 4, 2012
   • 8 replies
   • 3.4k views
   • 
   • Jaymes
   • January 20, 2012

9. Squid ink

   By Maureen B. Fant, January 4, 2012
   • 17 replies
   • 6.9k views
   • 
   • Maureen B. Fant
   • January 6, 2012

10. [Modernist Cuisine] Cantonese Fried Rice (6•2)

    By Anonymous Modernist 5220, January 4, 2012
    • 1 reply
    • 4.1k views
    • 
    • Anonymous Modernist 10
    • February 8, 2012

11. An Embarrassment of Green Plums

    By Panaderia Canadiense, January 3, 2012
    • 17 replies
    • 6.8k views
    • 
    • thirtyoneknots
    • January 16, 2012

12. [Modernist Cuisine] Best Bets for Cooking Tough Shellfish (6•83)

    By Anonymous Modernist 4664, January 3, 2012
    • 1 reply
    • 2.6k views
    • 
    • Anonymous Modernist 10
    • February 8, 2012

13. [Modernist Cuisine] Risotto Milanese inspired by Gualtiero Marchesi 3•306

    By Anonymous Modernist 4664, January 3, 2012
    • 1 reply
    • 3.3k views
    • 
    • Judy Wilson
    • September 11, 2012

14. Pulled pork in slow cooker, uses for the leftover liquid?

    By Junkbot, January 3, 2012
    • 17 replies
    • 42.2k views
    • 
    • Raoul Duke
    • January 4, 2012

15. Sous Vide: Recipes, Techniques & Equipment, 2012 1 2 3 4 37

    By rotuts, January 2, 2012
    • 906 replies
    • 128.7k views
    • 
    • Syzygies
    • January 1, 2013

16. Help! Need food ideas for a picky eater

    By Ladybug, January 2, 2012
    • 9 replies
    • 2.4k views
    • 
    • Ladybug
    • January 3, 2012

17. Dinner! 2012 1 2 3 4 120

    By rarerollingobject, January 1, 2012
    • 3k replies
    • 434.6k views
    • 
    • LindaK
    • January 1, 2013

18. Small Standing Rib Roast

    By BadRabbit, December 30, 2011
    • 24 replies
    • 8.6k views
    • 
    • BadRabbit
    • January 3, 2012

19. Pasteurizing quail eggs

    By bbtoronto, December 29, 2011
    • 2 replies
    • 4.7k views
    • 
    • budrichard
    • December 30, 2011

20. Pushing my limits a bit for New Year's Eve

    By glennbech, December 29, 2011
    • 15 replies
    • 3k views
    • 
    • SylviaLovegren
    • December 31, 2011

21. [Modernist Cuisine] Eggnog Cocktails

    By Anonymous Modernist 310, December 28, 2011
    • 2 replies
    • 3k views
    • 
    • Anonymous Modernist 310
    • September 12, 2012

22. Sous Vide Pork Chops 1 2

    By ElsieD, December 28, 2011
    • 48 replies
    • 12.1k views
    • 
    • weinoo
    • August 4, 2022

23. Chicken Parmesan

    By pistolabella, December 28, 2011
    • 23 replies
    • 5.7k views
    • 
    • Wolf
    • February 22, 2019

24. Short Cuts in Cooking

    By Paul Bacino, December 25, 2011
    • 3 replies
    • 1.9k views
    • 
    • Broken English
    • December 26, 2011

25. Prime Rib Newbie

    By Goatjunky, December 24, 2011
    • 7 replies
    • 1.9k views
    • 
    • HowardLi
    • December 26, 2011