Cooking

9,590 topics in this forum

1. Your best use of Mexican Chorizo 1 2

   By Emily_R, January 13, 2012
   • 35 replies
   • 23.8k views
   • 
   • rancho_gordo
   • March 6, 2012

2. Pop Rocks

   By Anonymous Modernist 4342, January 13, 2012
   • 4 replies
   • 3.5k views
   • 
   • Sam Fahey-Burke
   • January 15, 2013

3. [Modernist Cuisine] Curing Pork Belly (Bacon)

   By Anonymous Modernist 4946, January 12, 2012
   • 1 reply
   • 4.5k views
   • 
   • Anonymous Modernist 10
   • February 8, 2012

4. [Modernist Cuisine] Baked Potato Broth (2•309)

   By Anonymous Modernist 5538, January 11, 2012
   • 2 replies
   • 3.7k views
   • 
   • Anonymous Modernist 5246
   • September 21, 2012

5. Parmesan Whey

   By GlowingGhoul, January 9, 2012
   • 3 replies
   • 3.3k views
   • 
   • ChefJohnny
   • January 24, 2012

6. Quick Chicken Safety Question 1 2

   By sadistick, January 9, 2012
   • 29 replies
   • 5.9k views
   • 
   • janeer
   • January 11, 2012

7. Scaling recipes

   By patrickamory, January 9, 2012
   • 3 replies
   • 1.8k views
   • 
   • patrickamory
   • January 10, 2012

8. [Modernist Cuisine] Eggplant foam (4•280)

   By Anonymous Modernist 5024, January 9, 2012
   • 0 replies
   • 3.5k views
   • 
   • Anonymous Modernist 5024
   • January 9, 2012

9. Breakfast! The most important meal of the day (2012) 1 2 3 4 16

   By ddelima, January 7, 2012
   • 393 replies
   • 78.9k views
   • 
   • benthescientist
   • December 31, 2012

10. Quick! I need ideas to turn these tortellini into an appetizer&#33

    By abadoozy, January 7, 2012
    • 7 replies
    • 2.2k views
    • 
    • abadoozy
    • January 8, 2012

11. Cooking with Sherry

    By Shel_B, January 7, 2012
    • 8 replies
    • 3.6k views
    • 
    • nickrey
    • January 8, 2012

12. Sour patch foam

    By Anonymous Modernist 5024, January 7, 2012
    • 1 reply
    • 2.3k views
    • 
    • Anonymous Modernist 5024
    • January 9, 2012

13. Silver Tip Roast

    By DanM, January 6, 2012
    • 1 reply
    • 1.7k views
    • 
    • rotuts
    • January 6, 2012

14. Soups when you're sick.

    By Tim Dolan, January 5, 2012
    • 16 replies
    • 4k views
    • 
    • Jenni
    • January 6, 2012

15. Recipes that Rock: 2012 and 2013 1 2 3

    By saluki, January 5, 2012
    • 51 replies
    • 20.2k views
    • 
    • thampik
    • September 16, 2013

16. What Do You Do With Cheese

    By Shel_B, January 5, 2012
    • 18 replies
    • 2.8k views
    • 
    • rotuts
    • January 5, 2012

17. Ingredient help for reverse spherification recipe

    By wayne314, January 4, 2012
    • 1 reply
    • 2.4k views
    • 
    • ermintrude
    • January 5, 2012

18. Cooking Modern Cuisine in the Philippines

    By Nicholo P, January 4, 2012
    • 8 replies
    • 3.5k views
    • 
    • Jaymes
    • January 20, 2012

19. Squid ink

    By Maureen B. Fant, January 4, 2012
    • 17 replies
    • 7.4k views
    • 
    • Maureen B. Fant
    • January 6, 2012

20. [Modernist Cuisine] Cantonese Fried Rice (6•2)

    By Anonymous Modernist 5220, January 4, 2012
    • 1 reply
    • 4.2k views
    • 
    • Anonymous Modernist 10
    • February 8, 2012

21. An Embarrassment of Green Plums

    By Panaderia Canadiense, January 3, 2012
    • 17 replies
    • 6.9k views
    • 
    • thirtyoneknots
    • January 16, 2012

22. [Modernist Cuisine] Best Bets for Cooking Tough Shellfish (6•83)

    By Anonymous Modernist 4664, January 3, 2012
    • 1 reply
    • 2.7k views
    • 
    • Anonymous Modernist 10
    • February 8, 2012

23. [Modernist Cuisine] Risotto Milanese inspired by Gualtiero Marchesi 3•306

    By Anonymous Modernist 4664, January 3, 2012
    • 1 reply
    • 3.4k views
    • 
    • Judy Wilson
    • September 11, 2012

24. Pulled pork in slow cooker, uses for the leftover liquid?

    By Junkbot, January 3, 2012
    • 17 replies
    • 43.4k views
    • 
    • Raoul Duke
    • January 4, 2012

25. Sous Vide: Recipes, Techniques & Equipment, 2012 1 2 3 4 37

    By rotuts, January 2, 2012
    • 906 replies
    • 136.3k views
    • 
    • Syzygies
    • January 1, 2013