Cooking

9,585 topics in this forum

1. What to make with odd-sized lamb stew meat?

   By mskerr, March 3, 2012
   • 15 replies
   • 11.9k views
   • 
   • Margaret Pilgrim
   • March 6, 2012

2. Garlic Tomato ... Paste?

   By David Sundstrom, March 3, 2012
   • 5 replies
   • 2.2k views
   • 
   • jrshaul
   • March 8, 2012

3. Too long of a salt cure

   By faronem, March 2, 2012   

   • Charcuterie
   • 6 replies
   • 4.1k views
   • 
   • OliverB
   • March 3, 2012

4. Chicken Leg Confit: time and temperature needed?

   By Anonymous Modernist 6555, March 2, 2012
   • 1 reply
   • 1.8k views
   • 
   • Judy Wilson
   • September 12, 2012

5. Cabernet "Caviar"

   By Anonymous Modernist 6745, March 2, 2012
   • 3 replies
   • 2.2k views
   • 
   • Anonymous Modernist 393
   • March 24, 2012

6. [Modernist Cuisine] Thai Crab Miang

   By Anonymous Modernist 2728, March 2, 2012
   • 0 replies
   • 3.1k views
   • 
   • Anonymous Modernist 2728
   • March 2, 2012

7. Salt to Protein or Veggie Ratio (weights)?

   By Paul Bacino, March 1, 2012
   • 1 reply
   • 1.7k views
   • 
   • gfweb
   • March 1, 2012

8. Sriracha "Caviar"

   By IndyRob, February 29, 2012
   • 7 replies
   • 8.1k views
   • 
   • IndyRob
   • February 24, 2015

9. Tongs

   By BadRabbit, February 28, 2012
   • 24 replies
   • 5.3k views
   • 
   • OliverB
   • March 3, 2012

10. Curing Chicken and Turkey

    By brandonscott, February 26, 2012   

    • Charcuterie
    • 1 reply
    • 2.9k views
    • 
    • brandonscott
    • February 26, 2012

11. 15lb milk fed lamb delivered

    By OliverB, February 26, 2012
    • 7 replies
    • 2.4k views
    • 
    • Mr Holloway
    • March 3, 2012

12. Sweet lime AKA Citrus limetta, sweet limetta, Mediterranean sweet lemo

    By CoraYvette, February 26, 2012
    • 7 replies
    • 4.9k views
    • 
    • Smithy
    • September 27, 2016

13. Instant couscous versus fresh couscous

    By patrickamory, February 26, 2012
    • 8 replies
    • 8.7k views
    • 
    • budrichard
    • February 28, 2012

14. Looking for a recipe for pea tendril soup

    By Caruso, February 26, 2012
    • 0 replies
    • 1.3k views
    • 
    • Caruso
    • February 26, 2012

15. Mini Tacos

    By Paul Bacino, February 25, 2012
    • 6 replies
    • 5.9k views
    • 
    • EatNopales
    • February 27, 2012

16. Using prik chii faa chilies or substitutes in Thai cooking

    By seabream, February 24, 2012
    • 13 replies
    • 8.6k views
    • 
    • Shalmanese
    • February 26, 2012

17. Casseroles

    By Shel_B, February 23, 2012
    • 18 replies
    • 3.7k views
    • 
    • Shel_B
    • February 25, 2012

18. Shad Roe

    By mm84321, February 23, 2012
    • 15 replies
    • 4.9k views
    • 
    • Baron d'Apcher
    • March 3, 2014

19. Red Clam Sauce

    By TheNoodleIncident, February 22, 2012
    • 6 replies
    • 2.3k views
    • 
    • TheNoodleIncident
    • February 23, 2012

20. Dried mushrooms

    By ojisan, February 22, 2012
    • 1 reply
    • 1.5k views
    • 
    • Panaderia Canadiense
    • February 22, 2012

21. Consommé

    By UnCulinary, February 22, 2012
    • 7 replies
    • 3k views
    • 
    • David A. Goldfarb
    • February 29, 2012

22. Pastrami Brown..... Why?!

    By gekichan, February 22, 2012
    • 7 replies
    • 13.2k views
    • 
    • gekichan
    • February 22, 2012

23. The Perfect Chicken Sandwich

    By UnCulinary, February 21, 2012
    • 9 replies
    • 4.1k views
    • 
    • sculptor
    • February 24, 2012

24. Starch-Infused French Fry Perfection 1 2

    By Robert Jueneman, February 20, 2012
    • 34 replies
    • 23k views
    • 
    • Kerry Beal
    • February 19, 2015

25. What are we skimming off stock?

    By cteavin, February 20, 2012
    • 6 replies
    • 3.2k views
    • 
    • cteavin
    • February 21, 2012