Cooking

9,584 topics in this forum

1. Sriracha "Caviar"

   By IndyRob, February 29, 2012
   • 7 replies
   • 8k views
   • 
   • IndyRob
   • February 24, 2015

2. Tongs

   By BadRabbit, February 28, 2012
   • 24 replies
   • 5.1k views
   • 
   • OliverB
   • March 3, 2012

3. Curing Chicken and Turkey

   By brandonscott, February 26, 2012   

   • Charcuterie
   • 1 reply
   • 2.8k views
   • 
   • brandonscott
   • February 26, 2012

4. 15lb milk fed lamb delivered

   By OliverB, February 26, 2012
   • 7 replies
   • 2.3k views
   • 
   • Mr Holloway
   • March 3, 2012

5. Sweet lime AKA Citrus limetta, sweet limetta, Mediterranean sweet lemo

   By CoraYvette, February 26, 2012
   • 7 replies
   • 4.5k views
   • 
   • Smithy
   • September 27, 2016

6. Instant couscous versus fresh couscous

   By patrickamory, February 26, 2012
   • 8 replies
   • 8.5k views
   • 
   • budrichard
   • February 28, 2012

7. Looking for a recipe for pea tendril soup

   By Caruso, February 26, 2012
   • 0 replies
   • 1.3k views
   • 
   • Caruso
   • February 26, 2012

8. Mini Tacos

   By Paul Bacino, February 25, 2012
   • 6 replies
   • 5.8k views
   • 
   • EatNopales
   • February 27, 2012

9. Using prik chii faa chilies or substitutes in Thai cooking

   By seabream, February 24, 2012
   • 13 replies
   • 8k views
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   • Shalmanese
   • February 26, 2012

10. Casseroles

    By Shel_B, February 23, 2012
    • 18 replies
    • 3.2k views
    • 
    • Shel_B
    • February 25, 2012

11. Shad Roe

    By mm84321, February 23, 2012
    • 15 replies
    • 4.7k views
    • 
    • Baron d'Apcher
    • March 3, 2014

12. Red Clam Sauce

    By TheNoodleIncident, February 22, 2012
    • 6 replies
    • 2.2k views
    • 
    • TheNoodleIncident
    • February 23, 2012

13. Dried mushrooms

    By ojisan, February 22, 2012
    • 1 reply
    • 1.4k views
    • 
    • Panaderia Canadiense
    • February 22, 2012

14. Consommé

    By UnCulinary, February 22, 2012
    • 7 replies
    • 2.8k views
    • 
    • David A. Goldfarb
    • February 29, 2012

15. Pastrami Brown..... Why?!

    By gekichan, February 22, 2012
    • 7 replies
    • 12.9k views
    • 
    • gekichan
    • February 22, 2012

16. The Perfect Chicken Sandwich

    By UnCulinary, February 21, 2012
    • 9 replies
    • 3.9k views
    • 
    • sculptor
    • February 24, 2012

17. Starch-Infused French Fry Perfection 1 2

    By Robert Jueneman, February 20, 2012
    • 34 replies
    • 22.4k views
    • 
    • Kerry Beal
    • February 19, 2015

18. What are we skimming off stock?

    By cteavin, February 20, 2012
    • 6 replies
    • 3.1k views
    • 
    • cteavin
    • February 21, 2012

19. Duck Skin Perfection - Now What?

    By GlowingGhoul, February 19, 2012
    • 7 replies
    • 2.4k views
    • 
    • rotuts
    • February 22, 2012

20. Brining Cucumber (jabara-cut, serpent belly cut) to take water out VS

    By skyhskyh, February 19, 2012
    • 3 replies
    • 2.2k views
    • 
    • Mikels
    • February 19, 2012

21. How long until vegetables die, after adding dressing (vinaigrette)?

    By skyhskyh, February 19, 2012
    • 1 reply
    • 1.4k views
    • 
    • skyhskyh
    • February 19, 2012

22. What to do with this stock/essence?

    By cteavin, February 19, 2012
    • 7 replies
    • 1.9k views
    • 
    • cteavin
    • February 19, 2012

23. Sous Vide Pork Shoulder 1 2

    By Blues_Cookin, February 18, 2012
    • 31 replies
    • 33.2k views
    • 
    • KennethT
    • November 2, 2012

24. Iceberg lettuce ideas

    By piracer, February 18, 2012
    • 8 replies
    • 2.6k views
    • 
    • annabelle
    • February 19, 2012

25. "New" Steak Cuts

    By JHeald, February 17, 2012
    • 12 replies
    • 3.4k views
    • 
    • Paul Bacino
    • February 22, 2012