Cooking

9,587 topics in this forum

1. Fig Leaves

   By Tom Gengo, September 9, 2010
   • 5 replies
   • 7.8k views
   • 
   • heidih
   • July 18, 2013

2. Modernist Ingredients' Shelf Lives

   By rx6006, July 13, 2013
   • 10 replies
   • 2.7k views
   • 
   • Tri2Cook
   • July 18, 2013

3. [Modernist Cuisine] Chicken Tikka Masala

   By Anonymous Modernist 5246, April 21, 2013
   • 3 replies
   • 5k views
   • 
   • Anonymous Modernist 19312
   • July 17, 2013

4. Speed Sour Pickles

   By Anonymous Modernist 19312, July 16, 2013
   • 0 replies
   • 1.3k views
   • 
   • Anonymous Modernist 19312
   • July 16, 2013

5. Substitute for Pandan Leaves?

   By Panaderia Canadiense, July 1, 2013
   • 16 replies
   • 72.3k views
   • 
   • jsager01
   • July 16, 2013

6. Dinner for 40 1 2 3 4 12

   By tammylc, March 1, 2004
   • 287 replies
   • 79.2k views
   • 
   • furzzy
   • July 15, 2013

7. Morteau Sausage substitution

   By chef koo, July 10, 2013
   • 5 replies
   • 6.7k views
   • 
   • chef koo
   • July 11, 2013

8. Help – amateur catering for friends' wedding 1 2

   By Bojana, July 1, 2013
   • 40 replies
   • 7.1k views
   • 
   • JMcEwan
   • July 10, 2013

9. Cooking polenta in the Thermomix

   By ElsieD, July 9, 2013
   • 8 replies
   • 14.8k views
   • 
   • Kerry Beal
   • July 10, 2013

10. Cooking Garlic - Sauté and Fried

    By Shel_B, July 10, 2013
    • 6 replies
    • 2k views
    • 
    • rotuts
    • July 10, 2013

11. [Modernist Cuisine] Breakfast Egg (5•211)

    By Anonymous Modernist 19175, July 7, 2013
    • 1 reply
    • 2.3k views
    • 
    • Anonymous Modernist 310
    • July 9, 2013

12. Need unusual Fried Food Ideas!

    By Anonymous Modernist 1879, July 9, 2013
    • 0 replies
    • 1k views
    • 
    • Anonymous Modernist 1879
    • July 9, 2013

13. Frizzled Ham, Other Meats ...

    By Shel_B, July 8, 2013
    • 1 reply
    • 1.2k views
    • 
    • mm84321
    • July 8, 2013

14. Cheeseburgers a la Sous Vide

    By Jason Perlow, July 5, 2013
    • 19 replies
    • 4.2k views
    • 
    • Jason Perlow
    • July 6, 2013

15. Lecithin in a Vinaigrette?

    By Shel_B, June 25, 2013
    • 18 replies
    • 8.3k views
    • 
    • Broken English
    • July 6, 2013

16. Black Chicken

    By Anonymous Modernist 19058, July 5, 2013
    • 0 replies
    • 1.3k views
    • 
    • Anonymous Modernist 19058
    • July 5, 2013

17. Onions with ... ? 1 2

    By Shel_B, April 23, 2012
    • 41 replies
    • 6.1k views
    • 
    • liuzhou
    • July 4, 2013

18. Pickles using leftover commercial pickle 'juice'

    By rotuts, July 1, 2013
    • 13 replies
    • 3.7k views
    • 
    • Ashen
    • July 4, 2013

19. Panko 1 2 3 4 5

    By researchgal, May 10, 2002
    • 105 replies
    • 17.3k views
    • 
    • Shel_B
    • July 2, 2013

20. Cooking With Tea 1 2 3

    By Adam Balic, February 1, 2003
    • 71 replies
    • 14.2k views
    • 
    • liuzhou
    • July 2, 2013

21. Cold summer soups (sweet or savory) 1 2 3 4

    By jackal10, June 16, 2003
    • 94 replies
    • 13.5k views
    • 
    • Jaymes
    • June 30, 2013

22. A Wild Rice Question

    By Shel_B, June 26, 2013
    • 7 replies
    • 1.7k views
    • 
    • JoNorvelleWalker
    • June 30, 2013

23. Need ideas for making a light corn chowder

    By Shel_B, June 27, 2013
    • 15 replies
    • 3.1k views
    • 
    • Shel_B
    • June 29, 2013

24. Cold Soups -- Cook-Off 40 1 2 3

    By weinoo, June 2, 2008   

    • Cookoff
    • 56 replies
    • 21.7k views
    • 
    • teapot
    • June 28, 2013

25. Stringy Okra

    By liuzhou, June 25, 2013
    • 13 replies
    • 18.5k views
    • 
    • Syzygies
    • June 27, 2013