Cooking

9,586 topics in this forum

1. Superbowl – 2013 1 2

   By Toliver, January 18, 2013
   • 44 replies
   • 5.7k views
   • 
   • dcarch
   • February 6, 2013

2. [Modernist Cuisine at Home] Caramelized Onions

   By Anonymous Modernist 13523, January 18, 2013
   • 1 reply
   • 3.7k views
   • 
   • Nicholas Zendrowski
   • February 14, 2017

3. [Modernist Cuisine at Home] Sous Vide Salmon in the Kitchen Sink

   By Judy Wilson, January 17, 2013
   • 3 replies
   • 4.4k views
   • 
   • paulraphael
   • July 9, 2014

4. [Modernist Cuisine at Home] Freezing Garlic Confit

   By Anonymous Modernist 12636, January 17, 2013
   • 5 replies
   • 8.3k views
   • 
   • kayb
   • February 14, 2017

5. Freezing citrus

   By TeakettleSlim, January 16, 2013
   • 2 replies
   • 1.5k views
   • 
   • TeakettleSlim
   • January 17, 2013

6. Applications for transglutaminase YG

   By Anonymous Modernist 11058, January 15, 2013
   • 4 replies
   • 1.8k views
   • 
   • Anonymous Modernist 18304
   • June 10, 2013

7. Peeling cooked eggs

   By seabream, January 14, 2013
   • 17 replies
   • 3.6k views
   • 
   • nickrey
   • June 27, 2014

8. Ajinomoto – Kokumi seasoning. Tried it?

   By SmokingCrab, January 14, 2013
   • 0 replies
   • 1.4k views
   • 
   • SmokingCrab
   • January 14, 2013

9. DIY smoking rig

   By HowardLi, January 14, 2013
   • 8 replies
   • 2.3k views
   • 
   • HowardLi
   • January 16, 2013

10. Ideas for Juicing and Using Kalamansi

    By Kerry Beal, January 12, 2013
    • 21 replies
    • 4.4k views
    • 
    • rumball
    • February 20, 2013

11. [Modernist Cuisine at Home] Baked Mac 'n Cheese

    By Anonymous Modernist 12636, January 11, 2013
    • 3 replies
    • 2.4k views
    • 
    • Anonymous Modernist 12636
    • January 14, 2013

12. [Modernist Cuisine at Home] Low-Temp Oven Steak

    By Judy Wilson, January 10, 2013
    • 3 replies
    • 3.2k views
    • 
    • Sam Fahey-Burke
    • April 2, 2013

13. [Modernist Cuisine at Home] Cauliflower soup

    By Anonymous Modernist 12848, January 10, 2013
    • 6 replies
    • 3.4k views
    • 
    • Anonymous Modernist 310
    • January 14, 2013

14. Should EVOO taste like olives? 1 2

    By Derek J, January 9, 2013
    • 27 replies
    • 4.9k views
    • 
    • Lisa Shock
    • January 13, 2013

15. Kohlrabi 1 2

    By liuzhou, January 8, 2013
    • 46 replies
    • 8.3k views
    • 
    • Twyst
    • May 17, 2013

16. [Modernist Cuisine] Centrifuged Pea Juice (2•367)

    By Anonymous Modernist 3281, January 8, 2013
    • 13 replies
    • 4.8k views
    • 
    • Anonymous Modernist 7641
    • September 18, 2013

17. [Modernist Cuisine] Tomato Spheres with Basil Oil (4•192)

    By Anonymous Modernist 3281, January 8, 2013
    • 1 reply
    • 2.3k views
    • 
    • Anonymous Modernist 310
    • January 8, 2013

18. Effect of starch on crispy potatoes

    By somanytoes, January 7, 2013
    • 12 replies
    • 65.6k views
    • 
    • Zmaster
    • March 9, 2013

19. Malabar gourd and metal

    By seabream, January 7, 2013
    • 0 replies
    • 1.5k views
    • 
    • seabream
    • January 7, 2013

20. Pressure-cooking

    By Anonymous Modernist 14296, January 6, 2013
    • 10 replies
    • 2k views
    • 
    • Anonymous Modernist 310
    • January 15, 2013

21. Boiling potatoes

    By seabream, January 4, 2013
    • 19 replies
    • 4.8k views
    • 
    • rumball
    • February 19, 2013

22. Charcuterie – dry curing in less than ideal conditions

    By TylerK, January 4, 2013
    • 24 replies
    • 7.5k views
    • 
    • ninagluck
    • January 15, 2013

23. Picadillo: my first try

    By SimSportPlyr, January 4, 2013
    • 24 replies
    • 4.3k views
    • 
    • Martin Fisher
    • January 5, 2013

24. [Modernist Cuisine at Home] Lentils

    By Anonymous Modernist 11039, January 3, 2013
    • 0 replies
    • 5.3k views
    • 
    • Anonymous Modernist 11039
    • January 3, 2013

25. Wolfert No Stir Polenta

    By Paul Tepper, January 3, 2013
    • 8 replies
    • 3.5k views
    • 
    • Fernwood
    • January 3, 2013