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Food Media & Arts

Critiquing and learning from the programs, periodicals and reference sources -- old media and new -- that feed our passions for cooking and eating well, chronicle the history and culture of food, and teach or amuse us.

1,942 topics in this forum

  1. Good Eats

    By Matthew.Taylor,
    • 0 replies
    • 782 views

  2. ART Culinaire

    By Vadouvan,
    • 0 replies
    • 1.6k views

  3. Top Chef tribute to J Gold

    By heidih,
    • 0 replies
    • 554 views

  4. Trouble Brewing? Eater Think-Piece Takes on the Fermentation Fad...

    By chromedome,
    • 0 replies
    • 688 views

  5. California's Barbacoa Trail

    By heidih,
    • 0 replies
    • 918 views

  6. Marcella Hazan Scholarship announced

    By andiesenji,
    • 0 replies
    • 1.5k views

  7. New Netflix Food Show Coming Soon

    By Shel_B,
    • 0 replies
    • 1.3k views

  8. Superior Donuts

    By suzilightning,
    • 0 replies
    • 739 views

  9. Culinary Inst of America has a free month of their video site

    By gfweb,
    • 0 replies
    • 678 views

  10. how to pick a peach

    By mcohen,
    • 0 replies
    • 1.6k views

  11. The World's Wildest Delicacies

    By Redsugar,
    • 0 replies
    • 1.8k views

  12. Nation's food culture center moving south?

    By kayb,
    • 0 replies
    • 782 views

  13. Other good food forums

    By Pan,
    • 0 replies
    • 1.6k views
    • Pan
    • Pan

  14. Food Wars: Jimmy Buff's vs. Dickie Dees

    By John,
    • 0 replies
    • 4.1k views

  15. Iron Chef Canada

    By ElsieD,
    • 0 replies
    • 743 views

  16. A good article about Iliana Regan

    By chromedome,
    • 0 replies
    • 682 views

  17. Chocolate art - literally!

    By pastrygirl,
    • 0 replies
    • 947 views

  18. Where There's Whey There's a Will: Vodka from Milk?

    By chromedome,
    • 0 replies
    • 872 views

  19. Offering the Modernist Cuisine pictures digitally in high resolution in the web shop?

    By Anonymous Modernist 9028,
    • 0 replies
    • 2.3k views

  20. A Defense of Bread: Science says (gasp!) it's good for you

    By chromedome,
    • 0 replies
    • 769 views

  21. Sharp Bites

    By alanamoana,
    • 0 replies
    • 1.4k views

  22. New Book About Catering Industry

    By gulfporter,
    • 0 replies
    • 677 views

  23. Michelin, Zagat & Opinionated About Dining Survey

    By Scottf,
    • 0 replies
    • 1.9k views

  24. Preserving Heirloom Rice Varieties in Goa

    By chromedome,
    • 0 replies
    • 861 views

  25. 44,000-pound chickpea wreck in Death Valley National Park

    By Smithy,
    • 0 replies
    • 1.5k views
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