Food Traditions & Culture

4,300 topics in this forum

1. Peanut Fed Pigs

   By Daniel, April 28, 2008
   • 2 replies
   • 2.3k views
   • 
   • Daniel
   • April 29, 2008

2. eG Foodblog: Rehovot - Prague: City of a Thousand Forks 1 2 3 4 6

   By Rehovot, April 21, 2008
   • 131 replies
   • 48.9k views
   • 
   • miladyinsanity
   • April 29, 2008

3. The Literary Hangover Cure

   By BeefCheeks, April 27, 2008
   • 2 replies
   • 2.1k views
   • 
   • racheld
   • April 28, 2008

4. The default meat in language

   By Kent Wang, February 26, 2008
   • 14 replies
   • 4.2k views
   • 
   • sazji
   • April 23, 2008

5. The First Thing to Cook

   By Chufi, March 4, 2008
   • 22 replies
   • 3.9k views
   • 
   • Marneuse
   • April 23, 2008

6. "Kitchen Chemistry" article in Time

   By takadi, April 17, 2008
   • 6 replies
   • 2.2k views
   • 
   • ermintrude
   • April 22, 2008

7. Fish Heads 1 2 3

   By bloviatrix, September 12, 2003
   • 71 replies
   • 12.7k views
   • 
   • RedRum
   • April 22, 2008

8. Your most exceptional/ memorable meal

   By Dave Hatfield, April 16, 2008
   • 17 replies
   • 4k views
   • 
   • Soupcon
   • April 21, 2008

9. eG foodblog: Kim Shook - Dreams of an Everyday Housewife 1 2 3 4 7

   By Kim Shook, April 14, 2008
   • 174 replies
   • 44.4k views
   • 
   • Kim Shook
   • April 21, 2008

10. Chef's nationality -- does it matter?

    By Fat Guy, April 7, 2008
    • 7 replies
    • 3.2k views
    • 
    • eipi10
    • April 21, 2008

11. Potato Cheese.

    By The Old Foodie, April 20, 2008
    • 1 reply
    • 2.5k views
    • 
    • eipi10
    • April 21, 2008

12. Rice crisis?

    By lemoncoke, April 14, 2008
    • 2 replies
    • 1.7k views
    • 
    • Chris Amirault
    • April 15, 2008

13. Why Is Lamb so Expensive and Elusive? 1 2 3

    By maggiethecat, March 23, 2008
    • 64 replies
    • 39.5k views
    • 
    • Priscilla
    • April 15, 2008

14. eG Foodblog: Chris Hennes - Pork and chocolate, together at last! 1 2 3 4 11

    By Chris Hennes, April 7, 2008
    • 259 replies
    • 65.6k views
    • 
    • GordonCooks
    • April 14, 2008

15. Culinary Cliches

    By BradNelson, April 13, 2008
    • 6 replies
    • 2.8k views
    • 
    • LVic
    • April 14, 2008

16. A Diary Of A Life At CIA 1 2 3 4 6

    By chiantiglace, January 21, 2006
    • 142 replies
    • 47.2k views
    • 
    • chiantiglace
    • April 14, 2008

17. NASCAR Food

    By Susan in FL, February 17, 2008
    • 9 replies
    • 4k views
    • 
    • Susan in FL
    • April 13, 2008

18. The Fat Pack Wonders if It's Time to Slim Down 1 2 3 4 7

    By melkor, March 19, 2008
    • 160 replies
    • 26.8k views
    • 
    • boaziko
    • April 12, 2008

19. Eating more than 7 eggs can kill you

    By FoodMan, April 9, 2008
    • 12 replies
    • 14.6k views
    • 
    • Beebs
    • April 11, 2008

20. Let's Kill "Foodie" 1 2 3 4 5

    By Dave the Cook, January 24, 2008
    • 101 replies
    • 19.1k views
    • 
    • vox
    • April 11, 2008

21. Winter Gardening

    By melkor, February 18, 2004
    • 7 replies
    • 2.4k views
    • 
    • mukki
    • April 9, 2008

22. Our Spring Lunch 1 2

    By racheld, March 31, 2008
    • 30 replies
    • 5.5k views
    • 
    • racheld
    • April 8, 2008

23. Black Market Candy in Schools

    By annecros, April 7, 2008
    • 3 replies
    • 1.9k views
    • 
    • annecros
    • April 7, 2008

24. Your Favorite Spice and Herb

    By ruthcooks, April 2, 2008
    • 21 replies
    • 3.6k views
    • 
    • handmc
    • April 4, 2008

25. Labeling Non-Local Food by Law

    By TAPrice, April 1, 2008
    • 8 replies
    • 2.2k views
    • 
    • TAPrice
    • April 3, 2008