Food Traditions & Culture

4,303 topics in this forum

1. Wildcrafted?

   By rlibkind, May 3, 2008
   • 7 replies
   • 2.2k views
   • 
   • mrbigjas
   • May 4, 2008

2. Steak - crispy on the outside and rare inside 1 2

   By markk, October 27, 2007
   • 39 replies
   • 31.7k views
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   • Susie Q
   • May 4, 2008

3. What wouldn't you do to save a buck? 1 2

   By Ondine, April 27, 2008
   • 31 replies
   • 7.4k views
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   • pansophia
   • May 3, 2008

4. Are there food shortages where you are? 1 2

   By SuzySushi, April 23, 2008
   • 35 replies
   • 7.8k views
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   • Rebecca263
   • April 30, 2008

5. Peanut Fed Pigs

   By Daniel, April 28, 2008
   • 2 replies
   • 2.3k views
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   • Daniel
   • April 29, 2008

6. eG Foodblog: Rehovot - Prague: City of a Thousand Forks 1 2 3 4 6

   By Rehovot, April 21, 2008
   • 131 replies
   • 49.4k views
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   • miladyinsanity
   • April 29, 2008

7. The Literary Hangover Cure

   By BeefCheeks, April 27, 2008
   • 2 replies
   • 2.1k views
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   • racheld
   • April 28, 2008

8. The default meat in language

   By Kent Wang, February 26, 2008
   • 14 replies
   • 4.3k views
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   • sazji
   • April 23, 2008

9. The First Thing to Cook

   By Chufi, March 4, 2008
   • 22 replies
   • 4k views
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   • Marneuse
   • April 23, 2008

10. "Kitchen Chemistry" article in Time

    By takadi, April 17, 2008
    • 6 replies
    • 2.3k views
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    • ermintrude
    • April 22, 2008

11. Fish Heads 1 2 3

    By bloviatrix, September 12, 2003
    • 71 replies
    • 12.9k views
    • 
    • RedRum
    • April 22, 2008

12. Your most exceptional/ memorable meal

    By Dave Hatfield, April 16, 2008
    • 17 replies
    • 4.1k views
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    • Soupcon
    • April 21, 2008

13. eG foodblog: Kim Shook - Dreams of an Everyday Housewife 1 2 3 4 7

    By Kim Shook, April 14, 2008
    • 174 replies
    • 44.8k views
    • 
    • Kim Shook
    • April 21, 2008

14. Chef's nationality -- does it matter?

    By Fat Guy, April 7, 2008
    • 7 replies
    • 3.3k views
    • 
    • eipi10
    • April 21, 2008

15. Potato Cheese.

    By The Old Foodie, April 20, 2008
    • 1 reply
    • 2.6k views
    • 
    • eipi10
    • April 21, 2008

16. Rice crisis?

    By lemoncoke, April 14, 2008
    • 2 replies
    • 1.7k views
    • 
    • Chris Amirault
    • April 15, 2008

17. Why Is Lamb so Expensive and Elusive? 1 2 3

    By maggiethecat, March 23, 2008
    • 64 replies
    • 40k views
    • 
    • Priscilla
    • April 15, 2008

18. eG Foodblog: Chris Hennes - Pork and chocolate, together at last! 1 2 3 4 11

    By Chris Hennes, April 7, 2008
    • 259 replies
    • 66.3k views
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    • GordonCooks
    • April 14, 2008

19. Culinary Cliches

    By BradNelson, April 13, 2008
    • 6 replies
    • 2.9k views
    • 
    • LVic
    • April 14, 2008

20. A Diary Of A Life At CIA 1 2 3 4 6

    By chiantiglace, January 21, 2006
    • 142 replies
    • 47.8k views
    • 
    • chiantiglace
    • April 14, 2008

21. NASCAR Food

    By Susan in FL, February 17, 2008
    • 9 replies
    • 4.1k views
    • 
    • Susan in FL
    • April 13, 2008

22. The Fat Pack Wonders if It's Time to Slim Down 1 2 3 4 7

    By melkor, March 19, 2008
    • 160 replies
    • 27.2k views
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    • boaziko
    • April 12, 2008

23. Eating more than 7 eggs can kill you

    By FoodMan, April 9, 2008
    • 12 replies
    • 14.7k views
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    • Beebs
    • April 11, 2008

24. Let's Kill "Foodie" 1 2 3 4 5

    By Dave the Cook, January 24, 2008
    • 101 replies
    • 19.5k views
    • 
    • vox
    • April 11, 2008

25. Winter Gardening

    By melkor, February 18, 2004
    • 7 replies
    • 2.5k views
    • 
    • mukki
    • April 9, 2008