Food Traditions & Culture

4,295 topics in this forum

1. Chef's nationality -- does it matter?

   By Fat Guy, April 7, 2008
   • 7 replies
   • 3.1k views
   • 
   • eipi10
   • April 21, 2008

2. Potato Cheese.

   By The Old Foodie, April 20, 2008
   • 1 reply
   • 2.4k views
   • 
   • eipi10
   • April 21, 2008

3. Rice crisis?

   By lemoncoke, April 14, 2008
   • 2 replies
   • 1.7k views
   • 
   • Chris Amirault
   • April 15, 2008

4. Why Is Lamb so Expensive and Elusive? 1 2 3

   By maggiethecat, March 23, 2008
   • 64 replies
   • 38.5k views
   • 
   • Priscilla
   • April 15, 2008

5. eG Foodblog: Chris Hennes - Pork and chocolate, together at last! 1 2 3 4 11

   By Chris Hennes, April 7, 2008
   • 259 replies
   • 63.7k views
   • 
   • GordonCooks
   • April 14, 2008

6. Culinary Cliches

   By BradNelson, April 13, 2008
   • 6 replies
   • 2.7k views
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   • LVic
   • April 14, 2008

7. A Diary Of A Life At CIA 1 2 3 4 6

   By chiantiglace, January 21, 2006
   • 142 replies
   • 45.9k views
   • 
   • chiantiglace
   • April 14, 2008

8. NASCAR Food

   By Susan in FL, February 17, 2008
   • 9 replies
   • 3.9k views
   • 
   • Susan in FL
   • April 13, 2008

9. The Fat Pack Wonders if It's Time to Slim Down 1 2 3 4 7

   By melkor, March 19, 2008
   • 160 replies
   • 25.9k views
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   • boaziko
   • April 12, 2008

10. Eating more than 7 eggs can kill you

    By FoodMan, April 9, 2008
    • 12 replies
    • 14.4k views
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    • Beebs
    • April 11, 2008

11. Let's Kill "Foodie" 1 2 3 4 5

    By Dave the Cook, January 24, 2008
    • 101 replies
    • 18.4k views
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    • vox
    • April 11, 2008

12. Winter Gardening

    By melkor, February 18, 2004
    • 7 replies
    • 2.4k views
    • 
    • mukki
    • April 9, 2008

13. Our Spring Lunch 1 2

    By racheld, March 31, 2008
    • 30 replies
    • 5.3k views
    • 
    • racheld
    • April 8, 2008

14. Black Market Candy in Schools

    By annecros, April 7, 2008
    • 3 replies
    • 1.9k views
    • 
    • annecros
    • April 7, 2008

15. Your Favorite Spice and Herb

    By ruthcooks, April 2, 2008
    • 21 replies
    • 3.4k views
    • 
    • handmc
    • April 4, 2008

16. Labeling Non-Local Food by Law

    By TAPrice, April 1, 2008
    • 8 replies
    • 2.2k views
    • 
    • TAPrice
    • April 3, 2008

17. eG Foodblog: fengyi - Win(e)ing and Dining in Beijing 1 2 3 4 5

    By Fengyi, March 24, 2008
    • 117 replies
    • 29.4k views
    • 
    • Fengyi
    • April 3, 2008

18. What Food Tastes Like with Little Sense of Taste 1 2

    By Chris Amirault, March 22, 2008
    • 30 replies
    • 6.3k views
    • 
    • blue_dolphin
    • April 3, 2008

19. Ketchup 1 2 3

    By SobaAddict70, June 2, 2005
    • 72 replies
    • 12.2k views
    • 
    • barolo
    • April 2, 2008

20. Pickles with Barbecue

    By Ndy, March 30, 2008
    • 6 replies
    • 7.2k views
    • 
    • Toliver
    • March 31, 2008

21. Save The Deli 1 2 3

    By savethedeli, May 11, 2007
    • 59 replies
    • 14.5k views
    • 
    • savethedeli
    • March 26, 2008

22. eG Foodblog: Lindacakes - EIK PREWAR 1 2 3 4 5

    By Lindacakes, March 17, 2008
    • 123 replies
    • 28.8k views
    • 
    • prasantrin
    • March 24, 2008

23. Game on Fine Dining Menus

    By Tsulli1, March 19, 2008
    • 15 replies
    • 3.3k views
    • 
    • Niamh
    • March 24, 2008

24. Lotus Sanitizing System by Tersano

    By dockhl, March 22, 2008
    • 9 replies
    • 3.3k views
    • 
    • jackal10
    • March 23, 2008

25. Edible Landscaping 1 2

    By dockhl, March 17, 2008
    • 26 replies
    • 5.1k views
    • 
    • highchef
    • March 20, 2008