Food Traditions & Culture

4,309 topics in this forum

1. food tours ?

   By Ono Loa, April 29, 2008
   • 6 replies
   • 2.7k views
   • 
   • handmc
   • May 9, 2008

2. Southern Traditions 1 2 3 4 9

   By Varmint, February 5, 2002
   • 202 replies
   • 47.7k views
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   • joiei
   • May 7, 2008

3. Pay homage to your mother: her "culinary gift"? 1 2

   By Gifted Gourmet, May 3, 2005
   • 44 replies
   • 10.4k views
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   • LizD518
   • May 7, 2008

4. The dilemma for cooks

   By jgm, May 4, 2008
   • 16 replies
   • 3.3k views
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   • takadi
   • May 5, 2008

5. Fundraising with food

   By jgm, May 4, 2008
   • 3 replies
   • 1.8k views
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   • Dave Hatfield
   • May 4, 2008

6. Wildcrafted?

   By rlibkind, May 3, 2008
   • 7 replies
   • 2.3k views
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   • mrbigjas
   • May 4, 2008

7. Steak - crispy on the outside and rare inside 1 2

   By markk, October 27, 2007
   • 39 replies
   • 32.5k views
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   • Susie Q
   • May 4, 2008

8. What wouldn't you do to save a buck? 1 2

   By Ondine, April 27, 2008
   • 31 replies
   • 7.6k views
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   • pansophia
   • May 3, 2008

9. Are there food shortages where you are? 1 2

   By SuzySushi, April 23, 2008
   • 35 replies
   • 8.1k views
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   • Rebecca263
   • April 30, 2008

10. Peanut Fed Pigs

    By Daniel, April 28, 2008
    • 2 replies
    • 2.4k views
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    • Daniel
    • April 29, 2008

11. eG Foodblog: Rehovot - Prague: City of a Thousand Forks 1 2 3 4 6

    By Rehovot, April 21, 2008
    • 131 replies
    • 50.6k views
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    • miladyinsanity
    • April 29, 2008

12. The Literary Hangover Cure

    By BeefCheeks, April 27, 2008
    • 2 replies
    • 2.2k views
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    • racheld
    • April 28, 2008

13. The default meat in language

    By Kent Wang, February 26, 2008
    • 14 replies
    • 4.6k views
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    • sazji
    • April 23, 2008

14. The First Thing to Cook

    By Chufi, March 4, 2008
    • 22 replies
    • 4.1k views
    • 
    • Marneuse
    • April 23, 2008

15. "Kitchen Chemistry" article in Time

    By takadi, April 17, 2008
    • 6 replies
    • 2.4k views
    • 
    • ermintrude
    • April 22, 2008

16. Fish Heads 1 2 3

    By bloviatrix, September 12, 2003
    • 71 replies
    • 13.5k views
    • 
    • RedRum
    • April 22, 2008

17. Your most exceptional/ memorable meal

    By Dave Hatfield, April 16, 2008
    • 17 replies
    • 4.2k views
    • 
    • Soupcon
    • April 21, 2008

18. eG foodblog: Kim Shook - Dreams of an Everyday Housewife 1 2 3 4 7

    By Kim Shook, April 14, 2008
    • 174 replies
    • 46.2k views
    • 
    • Kim Shook
    • April 21, 2008

19. Chef's nationality -- does it matter?

    By Fat Guy, April 7, 2008
    • 7 replies
    • 3.4k views
    • 
    • eipi10
    • April 21, 2008

20. Potato Cheese.

    By The Old Foodie, April 20, 2008
    • 1 reply
    • 2.7k views
    • 
    • eipi10
    • April 21, 2008

21. Rice crisis?

    By lemoncoke, April 14, 2008
    • 2 replies
    • 1.8k views
    • 
    • Chris Amirault
    • April 15, 2008

22. Why Is Lamb so Expensive and Elusive? 1 2 3

    By maggiethecat, March 23, 2008
    • 64 replies
    • 41.5k views
    • 
    • Priscilla
    • April 15, 2008

23. eG Foodblog: Chris Hennes - Pork and chocolate, together at last! 1 2 3 4 11

    By Chris Hennes, April 7, 2008
    • 259 replies
    • 68.3k views
    • 
    • GordonCooks
    • April 14, 2008

24. Culinary Cliches

    By BradNelson, April 13, 2008
    • 6 replies
    • 3k views
    • 
    • LVic
    • April 14, 2008

25. A Diary Of A Life At CIA 1 2 3 4 6

    By chiantiglace, January 21, 2006
    • 142 replies
    • 49.2k views
    • 
    • chiantiglace
    • April 14, 2008