Food Traditions & Culture

4,309 topics in this forum

1. Roadtrip: Houston to Los Angeles

   By apronless, May 26, 2009
   • 22 replies
   • 7.4k views
   • 
   • apronless
   • June 1, 2009

2. Cincinnati-Style Chili on Spaghetti

   By jschyun, July 31, 2003
   • 20 replies
   • 7.4k views
   • 
   • Holly Moore
   • August 15, 2003

3. Kosher Party Guests

   By Bernaise, November 28, 2006
   • 16 replies
   • 7.4k views
   • 
   • Gifted Gourmet
   • December 25, 2006

4. Tipping in Bars 1 2

   By Live It Up, May 20, 2006
   • 38 replies
   • 7.4k views
   • 
   • Gaucho
   • June 7, 2006

5. Ridiculous substitutions 1 2

   By PurpleDingo99, April 23, 2005
   • 38 replies
   • 7.4k views
   • 
   • fifi
   • May 1, 2005

6. TDG: SARS -- A Plea for Logic 1 2 3

   By Fat Guy, April 25, 2003
   • 52 replies
   • 7.4k views
   • 
   • Jason Perlow
   • September 4, 2003

7. Inane Marketing Slogans 1 2

   By Fay Jai, November 7, 2006
   • 27 replies
   • 7.4k views
   • 
   • andiesenji
   • December 22, 2006

8. Using trays to carry stuff 1 2

   By Fat Guy, January 22, 2009
   • 34 replies
   • 7.4k views
   • 
   • andiesenji
   • February 5, 2009

9. Condiment Creep 1 2

   By MarketStEl, August 17, 2007
   • 30 replies
   • 7.3k views
   • 
   • birder53
   • August 25, 2007

10. Rehearsal Dinners 1 2

    By LaurieB, October 28, 2006
    • 28 replies
    • 7.3k views
    • 
    • highchef
    • December 12, 2006

11. One Cook's Trash 1 2

    By Verjuice, June 18, 2006
    • 40 replies
    • 7.3k views
    • 
    • judiu
    • June 23, 2006

12. The Next Big Food Trend. 1 2

    By Chris Amirault, December 16, 2004
    • 37 replies
    • 7.3k views
    • 
    • Jensen
    • December 19, 2004

13. What knives does a cook need? 1 2

    By david coonce, October 24, 2007
    • 27 replies
    • 7.3k views
    • 
    • Prawncrackers
    • November 2, 2007

14. Does Hot Stuff (tea, coffee, soup) Cool You Off?

    By weinoo, July 25, 2011
    • 11 replies
    • 7.3k views
    • 
    • Beebs
    • July 26, 2011

15. James Beard Award Nominations 2003 1 2

    By Jinmyo, March 14, 2003
    • 44 replies
    • 7.3k views
    • 
    • kpurvis
    • May 8, 2003

16. Resolutions for 2011 1 2

    By Peter the eater, January 1, 2011
    • 32 replies
    • 7.3k views
    • 
    • Pierogi
    • January 9, 2011

17. Food safety in exotic places 1 2

    By Jill Chamberlin, June 21, 2006
    • 31 replies
    • 7.3k views
    • 
    • joiei
    • July 2, 2006

18. What's our national dish? 1 2

    By greenhitop, July 30, 2002
    • 43 replies
    • 7.3k views
    • 
    • SobaAddict70
    • July 30, 2002

19. Car Cuisine: do you indulge? favorite food? 1 2

    By Gifted Gourmet, November 11, 2005
    • 35 replies
    • 7.3k views
    • 
    • sassybat
    • January 11, 2006

20. Gathering the best recipes of national dishes 1 2

    By soederman, August 11, 2013
    • 28 replies
    • 7.3k views
    • 
    • Ashen
    • August 12, 2013

21. Malatang Mystery

    By liuzhou, May 1, 2024
    • 18 replies
    • 7.3k views
    • 
    • liuzhou
    • May 15, 2024

22. It's THEIR diet but YOU have to eat it 1 2

    By torakris, November 25, 2005
    • 40 replies
    • 7.3k views
    • 
    • Eden
    • December 31, 2005

23. Gourmet vs. Gourmand

    By wnissen, August 13, 2004
    • 19 replies
    • 7.3k views
    • 
    • rotuts
    • July 5, 2015

24. Effect of ethnicity/culture on eating & dining 1 2

    By phaelon56, June 22, 2004
    • 38 replies
    • 7.3k views
    • 
    • FoodZealot
    • June 23, 2004

25. "Correct ingredients" for standard recipes 1 2

    By ChrisTaylor, October 3, 2011
    • 34 replies
    • 7.3k views
    • 
    • qrn
    • October 5, 2011