Food Traditions & Culture

4,299 topics in this forum

1. Ever wonder why...

   By Tim Dolan, April 30, 2009
   • 12 replies
   • 3.3k views
   • 
   • Peter B Wolf
   • May 10, 2009

2. Outlandish Combinations

   By Prawncrackers, April 27, 2009
   • 7 replies
   • 2.6k views
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   • Peter B Wolf
   • May 10, 2009

3. Duncan Hines

   By Holly Moore, April 23, 2009
   • 2 replies
   • 1.7k views
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   • Meanderer
   • April 28, 2009

4. International travel with a Chef's Knife

   By Maxim Pettersen, April 22, 2009
   • 6 replies
   • 8.4k views
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   • Maxim Pettersen
   • April 23, 2009

5. Tired of the Alice Waters Backlash - Are You? 1 2 3 4 17

   By weinoo, April 21, 2009
   • 405 replies
   • 61.5k views
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   • djyee100
   • January 14, 2010

6. Aussie needs advice - US meat trip!

   By Doc-G, April 20, 2009
   • 12 replies
   • 2.7k views
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   • Doc-G
   • April 22, 2009

7. What Makes A Burger Place Fast Food? 1 2 3 4 5

   By weinoo, April 19, 2009
   • 109 replies
   • 13.1k views
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   • genarog
   • April 23, 2009

8. Travelogue-It's Derby Day!

   By Shelby, April 13, 2009
   • 2 replies
   • 1.3k views
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   • Kim Shook
   • April 13, 2009

9. Awassi Sheep

   By maher, April 13, 2009
   • 5 replies
   • 4.9k views
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   • v. gautam
   • April 18, 2009

10. Comfort food 1 2

    By Chufi, April 9, 2009
    • 35 replies
    • 7k views
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    • Lior
    • March 17, 2010

11. Chef's Jackets at Home 1 2

    By Chris Hennes, April 7, 2009
    • 38 replies
    • 13.9k views
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    • Beth Wilson
    • April 15, 2009

12. cheers!

    By chef koo, April 5, 2009
    • 0 replies
    • 1.2k views
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    • chef koo
    • April 5, 2009

13. When you want ______ you have to get it _____

    By gfron1, April 4, 2009
    • 9 replies
    • 2.3k views
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    • Meanderer
    • April 6, 2009

14. importance of french cuisine?

    By johnmitsch, April 3, 2009
    • 7 replies
    • 11.7k views
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    • kitchenhacker
    • April 23, 2009

15. judging jamie oliver's g20 menu

    By gingerbeer, April 1, 2009
    • 2 replies
    • 1.7k views
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    • Jenni
    • April 2, 2009

16. The Perfect Meal - Environment affecting taste?

    By johnmitsch, April 1, 2009
    • 1 reply
    • 1.4k views
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    • kitchenhacker
    • April 1, 2009

17. Big chicken list

    By jackal10, April 1, 2009
    • 6 replies
    • 1.7k views
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    • Magictofu
    • April 2, 2009

18. Big steak list

    By jackal10, March 29, 2009
    • 7 replies
    • 4.7k views
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    • jackal10
    • April 1, 2009

19. Urban Chickens 1 2 3 4

    By annecros, March 22, 2009
    • 90 replies
    • 19.6k views
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    • sparrowgrass
    • June 28, 2010

20. Nouvelle Cuisine

    By rconnelly, March 18, 2009
    • 19 replies
    • 4.7k views
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    • chef gui
    • July 4, 2009

21. Dining Out With a Large Group

    By weinoo, March 14, 2009
    • 7 replies
    • 2.5k views
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    • Chufi
    • March 16, 2009

22. Pigs, Pig Farmers, and MRSA

    By weinoo, March 13, 2009
    • 11 replies
    • 2.2k views
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    • Dave Hatfield
    • March 15, 2009

23. Food Safety Modernization Act of 2009

    By annecros, March 11, 2009
    • 9 replies
    • 2.2k views
    • 
    • docsconz
    • March 13, 2009

24. Integrating technology into a meal 1 2

    By gfron1, March 9, 2009
    • 29 replies
    • 5.3k views
    • 
    • nickrey
    • June 18, 2009

25. Food Industry Fantasies

    By Peter the eater, March 9, 2009
    • 16 replies
    • 3.9k views
    • 
    • thayes1c
    • November 18, 2009