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Food Traditions & Culture

Culture, tradition, history, discoveries, and culinary travel not limited to one region. Lifestyles, diet and nutrition; food mores, etiquette and entertaining.

4,299 topics in this forum

  1. New tastes for a new year 1 2

    By Anna N,
    • 28 replies
    • 6k views

  2. Growing & Caring for a Kaffir Lime Tree

    By Chris Amirault,
    • 20 replies
    • 31k views

  3. Unsettling trends

    By Meanderer,
    • 13 replies
    • 3.4k views

  4. New Taste Sensations in 2009

    By jsmeeker,
    • 23 replies
    • 6.7k views

  5. Cost of meat / cost of fuel

    By Blether,
    • 8 replies
    • 3.2k views

  6. America's Top Cities for Dining Out

    By Alex Rosenfeld,
    • 15 replies
    • 6k views

  7. Old Cookery Books Online

    By rooftop1000,
    • 1 reply
    • 2.2k views

  8. Resolutions for 2010

    By Peter the eater,
    • 21 replies
    • 6k views

  9. Sharp knives in the sink 1 2

    By Darienne,
    • 27 replies
    • 11.1k views

  10. Tree-Trimming Food

    By Chris Amirault,
    • 18 replies
    • 3.8k views

  11. Criminally underappreciated foods 1 2 3

    By Shalmanese,
    • 61 replies
    • 14k views

  12. Future if Food - An Opinion

    By roosterchef21,
    • 0 replies
    • 1.6k views

  13. Between two worlds

    By C. sapidus,
    • 9 replies
    • 2.7k views

  14. holiday gift for a teacher who keeps kosher

    By melissafitz,
    • 10 replies
    • 2.3k views

  15. What Kind of a Cook Are You? 1 2

    By Chris Amirault,
    • 46 replies
    • 10.6k views

  16. Recipe names - do they matter?

    By Anna N,
    • 21 replies
    • 5.9k views

  17. Christmas Hampers

    By Dave Hatfield,
    • 16 replies
    • 5.7k views

  18. Every Jello-O in the Book

    By Moopheus,
    • 14 replies
    • 4.5k views

  19. the wisdom of free range beef

    By OliverB,
    • 7 replies
    • 2.5k views

  20. Poutine, the 'Canadian' dish 1 2

    By Darienne,
    • 26 replies
    • 8.7k views

  21. Nouvelle cuisine invented individually plated dishes?

    By Shalmanese,
    • 3 replies
    • 3.3k views

  22. Molecular Gastronomy V's Progressive Cuisine 1 2

    By Adam Chef,
    • 26 replies
    • 13.2k views

  23. What's a dumpling?

    By JAZ,
    • 3 replies
    • 4.7k views

  24. How Local Are You Really? 1 2 3

    By Chris Amirault,
    • 68 replies
    • 12.2k views

  25. Using Breakfast Cereal As An Ingredient 1 2

    By Peter the eater,
    • 34 replies
    • 7.1k views
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