wanda

Thank you, Deryn and the others who sent messages about the loss of "Fat Guy". I did realize it was an older message, but figured I'd chance the possibility that my question might be seen and answered. I have to assume the muffin recipe must have changed, or maybe labeling was improved. Who knows. Fortunately, I found a bread made at a local bakery that uses uniodized baker's salt and also someone shared a recipe that will work. I plan to bake some tomorrow. Here is the recipe just in case someone else stumbles across this thread with the same quest as me - http://allrecipes.com/recipe/amish-white-bread/ Thank you for the responses.

I was searching for information on yeast, salt and iodine when this thread popped up. My hubby also deals with an annual low iodine diet for testing. Your mention of Thomas English Muffins was exciting until I looked at the list of ingredients. What I found says there is soy flour in them, and soy is prohibited. Did you find another variety, or something? It sure would beat baking if I could find something premade. Thanks!