Food Traditions & Culture

4,288 topics in this forum

1. Organics 1 2

   By MissAmy, April 4, 2006
   • 38 replies
   • 4.7k views
   • 
   • Darcie B
   • April 11, 2006

2. Horseradish Around the World 1 2

   By Malawry, April 7, 2004
   • 38 replies
   • 5.4k views
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   • andiesenji
   • January 7, 2005

3. Ridiculous substitutions 1 2

   By PurpleDingo99, April 23, 2005
   • 38 replies
   • 6.4k views
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   • fifi
   • May 1, 2005

4. What's the Oldest Thing in your Pantry? 1 2

   By daniellewiley, October 14, 2005
   • 38 replies
   • 4.6k views
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   • highchef
   • October 17, 2005

5. What do you put on your pancakes? 1 2

   By Eman57, June 27, 2011
   • 38 replies
   • 25.7k views
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   • butterscotch
   • July 2, 2011

6. I'm kicking sugar... 1 2

   By Verjuice, June 30, 2004
   • 38 replies
   • 5.5k views
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   • cdh
   • June 27, 2015

7. Grocery Receipts 1 2

   By Jamie Lee, October 22, 2007
   • 38 replies
   • 17.2k views
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   • Anna N
   • December 19, 2007

8. What is your favorite meal to eat when its snowing 1 2

   By gotsum411, December 22, 2008
   • 38 replies
   • 7.4k views
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   • Sentiamo
   • December 30, 2008

9. Food and Coping with Death 1 2

   By MetsFan5, November 28, 2016
   • 38 replies
   • 5.8k views
   • 
   • MetsFan5
   • April 19, 2017

10. Octopus--have you dared? 1 2

    By Jennifer Brizzi, October 23, 2005
    • 38 replies
    • 5.9k views
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    • touaregsand
    • October 25, 2005

11. Hark! The Wilderness Beckons.... 1 2

    By Carrot Top, September 25, 2004
    • 38 replies
    • 6.7k views
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    • McDuff
    • October 17, 2004

12. Fluid Intake 1 2

    By pooter, November 3, 2003
    • 38 replies
    • 4.7k views
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    • hillbill
    • November 5, 2003

13. Effect of ethnicity/culture on eating & dining 1 2

    By phaelon56, June 22, 2004
    • 38 replies
    • 5.8k views
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    • FoodZealot
    • June 23, 2004

14. The smell of raw eggs, milk, and chicken 1 2

    By Verjuice, June 30, 2006
    • 38 replies
    • 28k views
    • 
    • FistFullaRoux
    • July 13, 2006

15. Hard to Find Ingredients 1 2

    By nakji, July 8, 2010
    • 38 replies
    • 7.5k views
    • 
    • Snadra
    • July 27, 2010

16. Food for the (Broken) Heart 1 2

    By Pumpkin Lover, April 20, 2005
    • 38 replies
    • 5.6k views
    • 
    • Pumpkin Lover
    • April 22, 2005

17. Have a problem with wild hogs? 1 2

    By Chad, January 16, 2004
    • 37 replies
    • 4.8k views
    • 
    • MarkinHouston
    • August 26, 2009

18. The Next Big Food Trend. 1 2

    By Chris Amirault, December 16, 2004
    • 37 replies
    • 6.1k views
    • 
    • Jensen
    • December 19, 2004

19. Food That Smells Like Feet: What Say You? 1 2

    By Chris Amirault, February 23, 2006
    • 37 replies
    • 14.8k views
    • 
    • Grub
    • February 27, 2006

20. Apriums: more apricot than plum & so juicy! 1 2

    By Gifted Gourmet, June 8, 2006
    • 37 replies
    • 7.5k views
    • 
    • Adam Balic
    • August 20, 2008

21. Which country's tea do you like best？ 1 2

    By Hezo541, August 19, 2017
    • 37 replies
    • 6.6k views
    • 
    • naguere
    • September 6, 2017

22. Bread with Meals 1 2

    By suzilightning, August 22, 2007
    • 37 replies
    • 5.5k views
    • 
    • birder53
    • August 25, 2007

23. What questions do you have about GMOs? 1 2

    By Rebel Rose, February 7, 2014
    • 37 replies
    • 5.8k views
    • 
    • gfweb
    • December 27, 2015

24. Can You Let Go of Your Food Sensibilities? 1 2

    By jgm, January 31, 2006
    • 37 replies
    • 4.7k views
    • 
    • nocturnalsunshine
    • February 2, 2006

25. Introducing National Cuisine 1 2

    By SobaAddict70, October 31, 2003
    • 37 replies
    • 3.8k views
    • 
    • fifi
    • November 2, 2003