Food Traditions & Culture

4,300 topics in this forum

1. Traditional departments in a French brigade kitchen

   By mkayahara, November 17, 2011
   • 7 replies
   • 4.5k views
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   • ScoopKW
   • November 18, 2011

2. Edible Cacti + festivals?

   By mskerr, November 13, 2011
   • 1 reply
   • 1.1k views
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   • janeer
   • November 14, 2011

3. eG Food Blog: mgaretz (2011) 1 2 3

   By mgaretz, November 7, 2011
   • 57 replies
   • 32.1k views
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   • heidih
   • November 13, 2011

4. What's the culinary equivalent of tone-deaf? 1 2

   By lame username, October 30, 2011
   • 32 replies
   • 7.2k views
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   • Dianabanana
   • November 13, 2011

5. How do you document your adventures with food?

   By ChrisZ, November 8, 2011
   • 10 replies
   • 3.1k views
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   • ChrisZ
   • November 11, 2011

6. Bagel-cutting safety 1 2

   By Fat Guy, November 9, 2011
   • 26 replies
   • 8.5k views
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   • SylviaLovegren
   • November 11, 2011

7. eG Food Blog: Panaderia Canadiense (2011) 1 2 3 4 6

   By Panaderia Canadiense, October 30, 2011
   • 143 replies
   • 56.4k views
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   • heidih
   • November 7, 2011

8. Doggie Bags 1 2

   By Kerry Beal, October 16, 2011
   • 37 replies
   • 6.3k views
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   • hongda
   • November 7, 2011

9. Gleaning

   By Country, October 18, 2011
   • 7 replies
   • 2.6k views
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   • janeer
   • November 4, 2011

10. Concession stands

    By highchef, October 31, 2011
    • 9 replies
    • 3k views
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    • highchef
    • November 1, 2011

11. Traditional kitchen knives of India

    By Dakki, October 31, 2011
    • 2 replies
    • 6.5k views
    • 
    • Jenni
    • October 31, 2011

12. eG Food Blog: Percyn (2011) 1 2 3 4 5

    By percyn, October 24, 2011
    • 121 replies
    • 45.6k views
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    • heidih
    • October 30, 2011

13. Mysteries From the Kitchen

    By maggiethecat, October 28, 2011
    • 8 replies
    • 2.6k views
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    • patrickamory
    • October 29, 2011

14. Mushrooms in my backyard – are they safe to eat? 1 2

    By Nomina, October 23, 2011
    • 34 replies
    • 14.8k views
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    • nibor
    • October 27, 2011

15. Using bad knives when the good one is right next to them

    By Hassouni, October 22, 2011
    • 17 replies
    • 3.2k views
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    • Rob Babcock
    • October 26, 2011

16. eG Foodblog: Alcuin (2011) - In the middle: Eating and Drinking on the 1 2 3 4 7

    By Alcuin, October 16, 2011
    • 152 replies
    • 33.4k views
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    • heidih
    • October 24, 2011

17. Newspaper Food Advertising Gone Wild

    By David Ross, October 22, 2011
    • 10 replies
    • 5k views
    • 
    • heidih
    • October 23, 2011

18. Home and Away 1 2 3 4 5

    By Kerry Beal, October 9, 2011
    • 105 replies
    • 14.5k views
    • 
    • Kerry Beal
    • October 23, 2011

19. Change in Food Labeling Proposed

    By Country, October 22, 2011
    • 7 replies
    • 1.8k views
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    • Tri2Cook
    • October 23, 2011

20. Eats on the Road – Oregon to Northern California 1 2

    By Mjx, July 27, 2011
    • 26 replies
    • 7.6k views
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    • ScottyBoy
    • October 21, 2011

21. Help! Trends in US Food 2000-2011

    By SylviaLovegren, October 19, 2011
    • 6 replies
    • 2.3k views
    • 
    • SylviaLovegren
    • October 20, 2011

22. Latest Food Trends

    By TheCulinaryLibrary, October 17, 2011
    • 10 replies
    • 3.2k views
    • 
    • TheCulinaryLibrary
    • October 20, 2011

23. Eating Oranges with Knife & Fork

    By DianaB, October 18, 2011
    • 8 replies
    • 8.1k views
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    • heidih
    • October 19, 2011

24. Rice & salt

    By Shalmanese, October 16, 2011
    • 10 replies
    • 5.9k views
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    • HungryC
    • October 18, 2011

25. First Aid in the Kitchen 1 2

    By weinoo, October 16, 2011
    • 30 replies
    • 5.7k views
    • 
    • Darienne
    • October 18, 2011