Food Traditions & Culture

4,308 topics in this forum

1. Female sushi chef?

   By vloglady, December 3, 2011
   • 9 replies
   • 4.6k views
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   • pastrygirl
   • December 4, 2011

2. Weird Foods

   By Domestic Goddess, November 1, 2007
   • 9 replies
   • 3.6k views
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   • ruthcooks
   • December 4, 2011

3. Coffee and Cancer 1 2

   By emannths, November 29, 2011
   • 26 replies
   • 7.8k views
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   • Mottmott
   • December 4, 2011

4. I hate Styrofoam in my fridge!

   By Paul Bacino, December 3, 2011
   • 4 replies
   • 3.8k views
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   • heidih
   • December 3, 2011

5. The Olive, Antipasto and Salad Bars

   By weinoo, November 29, 2011
   • 17 replies
   • 4.2k views
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   • BeeZee
   • November 30, 2011

6. Latkes. Please help me not be a cultural idiot.

   By pax, November 29, 2011
   • 6 replies
   • 2.6k views
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   • Panosmex
   • November 30, 2011

7. Small-town food trucks?

   By mskerr, November 13, 2011
   • 6 replies
   • 5.5k views
   • 
   • mskerr
   • November 30, 2011

8. The gluten thing 1 2 3

   By Fat Guy, September 8, 2011
   • 55 replies
   • 14.4k views
   • 
   • inductioncook
   • November 23, 2011

9. Sense Of Smell Can Be Improved With Training - real life story

   By Don Giovanni, November 22, 2011
   • 1 reply
   • 1.7k views
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   • Dan C.
   • November 22, 2011

10. Thanksgiving around the world

    By Kent Wang, November 21, 2011
    • 10 replies
    • 4.1k views
    • 
    • ambra
    • November 21, 2011

11. eG Food Blog: nikkib (2011) 1 2 3 4 5

    By nikkib, November 13, 2011
    • 121 replies
    • 33k views
    • 
    • heidih
    • November 21, 2011

12. Traditional departments in a French brigade kitchen

    By mkayahara, November 17, 2011
    • 7 replies
    • 4.7k views
    • 
    • ScoopKW
    • November 18, 2011

13. Edible Cacti + festivals?

    By mskerr, November 13, 2011
    • 1 reply
    • 1.2k views
    • 
    • janeer
    • November 14, 2011

14. eG Food Blog: mgaretz (2011) 1 2 3

    By mgaretz, November 7, 2011
    • 57 replies
    • 33.6k views
    • 
    • heidih
    • November 13, 2011

15. What's the culinary equivalent of tone-deaf? 1 2

    By lame username, October 30, 2011
    • 32 replies
    • 7.7k views
    • 
    • Dianabanana
    • November 13, 2011

16. How do you document your adventures with food?

    By ChrisZ, November 8, 2011
    • 10 replies
    • 3.3k views
    • 
    • ChrisZ
    • November 11, 2011

17. Bagel-cutting safety 1 2

    By Fat Guy, November 9, 2011
    • 26 replies
    • 9.2k views
    • 
    • SylviaLovegren
    • November 11, 2011

18. eG Food Blog: Panaderia Canadiense (2011) 1 2 3 4 6

    By Panaderia Canadiense, October 30, 2011
    • 143 replies
    • 59.2k views
    • 
    • heidih
    • November 7, 2011

19. Doggie Bags 1 2

    By Kerry Beal, October 16, 2011
    • 37 replies
    • 6.8k views
    • 
    • hongda
    • November 7, 2011

20. Gleaning

    By Country, October 18, 2011
    • 7 replies
    • 2.7k views
    • 
    • janeer
    • November 4, 2011

21. Concession stands

    By highchef, October 31, 2011
    • 9 replies
    • 3.3k views
    • 
    • highchef
    • November 1, 2011

22. Traditional kitchen knives of India

    By Dakki, October 31, 2011
    • 2 replies
    • 6.8k views
    • 
    • Jenni
    • October 31, 2011

23. eG Food Blog: Percyn (2011) 1 2 3 4 5

    By percyn, October 24, 2011
    • 121 replies
    • 47.7k views
    • 
    • heidih
    • October 30, 2011

24. Mysteries From the Kitchen

    By maggiethecat, October 28, 2011
    • 8 replies
    • 2.7k views
    • 
    • patrickamory
    • October 29, 2011

25. Mushrooms in my backyard – are they safe to eat? 1 2

    By Nomina, October 23, 2011
    • 34 replies
    • 15.5k views
    • 
    • nibor
    • October 27, 2011