Food Traditions & Culture

4,299 topics in this forum

1. eG Foodblog: heidih (2011) - A slice of life in the South Bay of Los A 1 2 3 4 8

   By heidih, April 30, 2011
   • 198 replies
   • 45.4k views
   • 
   • Pam R
   • May 9, 2011

2. I'm Conservative When It Comes To _____ 1 2 3

   By Chris Amirault, April 30, 2011
   • 65 replies
   • 10k views
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   • MellaMella
   • July 4, 2011

3. Did Alice Waters Make it Okay for Female Chefs? 1 2

   By weinoo, April 29, 2011
   • 30 replies
   • 7k views
   • 
   • MaxH
   • May 4, 2011

4. Food You Eat That Car Makers Would Hate You For 1 2 3

   By Chris Amirault, April 28, 2011
   • 55 replies
   • 6.3k views
   • 
   • Lindacakes
   • July 13, 2015

5. Do you ever wish you didn't have the food jones that you have?

   By Chris Amirault, April 27, 2011
   • 24 replies
   • 4.2k views
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   • SylviaLovegren
   • May 28, 2011

6. Standing near the microwave

   By Fat Guy, April 26, 2011
   • 15 replies
   • 3k views
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   • ScoopKW
   • April 26, 2011

7. The centerpiece topic 1 2

   By Fat Guy, April 23, 2011
   • 25 replies
   • 5.6k views
   • 
   • Fat Guy
   • May 13, 2011

8. Garbage Disposal vs. Using Your Garbage Pail

   By weinoo, April 22, 2011
   • 21 replies
   • 4.1k views
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   • heidih
   • August 12, 2011

9. Your Local Artisans

   By BadRabbit, April 22, 2011
   • 9 replies
   • 2.8k views
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   • Special K
   • June 14, 2011

10. Ramps - Are They the Next Bluefin?

    By weinoo, April 21, 2011
    • 7 replies
    • 2k views
    • 
    • Pam Brunning
    • April 22, 2011

11. Cooking With "Modernist Cuisine." The Gender Divide 1 2

    By maggiethecat, April 21, 2011
    • 48 replies
    • 8.3k views
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    • annachan
    • April 28, 2011

12. Food Obsessions

    By gfweb, April 20, 2011
    • 7 replies
    • 1.8k views
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    • Beebs
    • April 20, 2011

13. Cooking Without a Kitchen Fan

    By David Ross, April 20, 2011
    • 21 replies
    • 14.6k views
    • 
    • Smithy
    • April 22, 2011

14. American Food Abroad 1 2

    By Genkinaonna, April 19, 2011
    • 31 replies
    • 23.1k views
    • 
    • chromedome
    • May 24, 2024

15. How do you eat your grapefruit? 1 2

    By dcarch, April 18, 2011
    • 25 replies
    • 6.2k views
    • 
    • MarkIsCooking
    • April 29, 2011

16. The Best (and Worst) Food Product Placements

    By Chris Amirault, April 18, 2011
    • 11 replies
    • 2.9k views
    • 
    • rooftop1000
    • April 18, 2011

17. Hot water on the left or on the right 1 2

    By Fat Guy, April 18, 2011
    • 34 replies
    • 14.4k views
    • 
    • weinoo
    • April 20, 2011

18. Why do you hate your ice maker? 1 2

    By Chris Hennes, April 18, 2011
    • 29 replies
    • 8.8k views
    • 
    • savvysearch
    • May 3, 2011

19. eG Foodblog: Pam R (2011) - Passover Part III 1 2 3 4 7

    By Pam R, April 18, 2011
    • 165 replies
    • 30.8k views
    • 
    • Pam R
    • April 25, 2011

20. To line or not to line

    By Fat Guy, April 17, 2011
    • 13 replies
    • 3k views
    • 
    • heidih
    • April 18, 2011

21. Staph in US meat supply 1 2

    By JBailey, April 16, 2011
    • 34 replies
    • 5k views
    • 
    • StanSherman
    • April 30, 2011

22. "French Fry" as a verb 1 2

    By Chris Hennes, April 15, 2011
    • 32 replies
    • 6k views
    • 
    • MaxH
    • April 22, 2011

23. Is Sugar Toxic? 1 2

    By Dakki, April 14, 2011
    • 48 replies
    • 7.1k views
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    • gfweb
    • April 22, 2011

24. Warming Plates: How do you do this? 1 2 3 4

    By jsmeeker, April 13, 2011
    • 91 replies
    • 29.1k views
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    • gfweb
    • October 25, 2014

25. New App Counts Calories Through Photos of Food

    By xxchef, April 13, 2011
    • 7 replies
    • 2.7k views
    • 
    • kathryn
    • April 14, 2011