Food Traditions & Culture

4,300 topics in this forum

1. stereotypes about chefs and cooks

   By _john, May 4, 2011
   • 2 replies
   • 5.3k views
   • 
   • MaxH
   • May 4, 2011

2. Mother's Day 2011

   By Chris Amirault, May 3, 2011
   • 16 replies
   • 3k views
   • 
   • Kouign Aman
   • May 13, 2011

3. The World's Most Controversial Food Figure 1 2 3 4

   By weinoo, May 1, 2011
   • 84 replies
   • 13.2k views
   • 
   • Simon_S
   • May 5, 2011

4. Artificial flavors we love 1 2

   By Fat Guy, May 1, 2011
   • 44 replies
   • 7.6k views
   • 
   • all-u-care-2
   • May 12, 2011

5. eG Foodblog: heidih (2011) - A slice of life in the South Bay of Los A 1 2 3 4 8

   By heidih, April 30, 2011
   • 198 replies
   • 46.5k views
   • 
   • Pam R
   • May 9, 2011

6. I'm Conservative When It Comes To _____ 1 2 3

   By Chris Amirault, April 30, 2011
   • 65 replies
   • 10.4k views
   • 
   • MellaMella
   • July 4, 2011

7. Did Alice Waters Make it Okay for Female Chefs? 1 2

   By weinoo, April 29, 2011
   • 30 replies
   • 7.2k views
   • 
   • MaxH
   • May 4, 2011

8. Food You Eat That Car Makers Would Hate You For 1 2 3

   By Chris Amirault, April 28, 2011
   • 55 replies
   • 6.7k views
   • 
   • Lindacakes
   • July 13, 2015

9. Do you ever wish you didn't have the food jones that you have?

   By Chris Amirault, April 27, 2011
   • 24 replies
   • 4.3k views
   • 
   • SylviaLovegren
   • May 28, 2011

10. Standing near the microwave

    By Fat Guy, April 26, 2011
    • 15 replies
    • 3.1k views
    • 
    • ScoopKW
    • April 26, 2011

11. The centerpiece topic 1 2

    By Fat Guy, April 23, 2011
    • 25 replies
    • 5.8k views
    • 
    • Fat Guy
    • May 13, 2011

12. Garbage Disposal vs. Using Your Garbage Pail

    By weinoo, April 22, 2011
    • 21 replies
    • 4.2k views
    • 
    • heidih
    • August 12, 2011

13. Your Local Artisans

    By BadRabbit, April 22, 2011
    • 9 replies
    • 2.9k views
    • 
    • Special K
    • June 14, 2011

14. Ramps - Are They the Next Bluefin?

    By weinoo, April 21, 2011
    • 7 replies
    • 2.1k views
    • 
    • Pam Brunning
    • April 22, 2011

15. Cooking With "Modernist Cuisine." The Gender Divide 1 2

    By maggiethecat, April 21, 2011
    • 48 replies
    • 8.7k views
    • 
    • annachan
    • April 28, 2011

16. Food Obsessions

    By gfweb, April 20, 2011
    • 7 replies
    • 1.9k views
    • 
    • Beebs
    • April 20, 2011

17. Cooking Without a Kitchen Fan

    By David Ross, April 20, 2011
    • 21 replies
    • 14.8k views
    • 
    • Smithy
    • April 22, 2011

18. American Food Abroad 1 2

    By Genkinaonna, April 19, 2011
    • 31 replies
    • 23.6k views
    • 
    • chromedome
    • May 24, 2024

19. How do you eat your grapefruit? 1 2

    By dcarch, April 18, 2011
    • 25 replies
    • 6.5k views
    • 
    • MarkIsCooking
    • April 29, 2011

20. The Best (and Worst) Food Product Placements

    By Chris Amirault, April 18, 2011
    • 11 replies
    • 3k views
    • 
    • rooftop1000
    • April 18, 2011

21. Hot water on the left or on the right 1 2

    By Fat Guy, April 18, 2011
    • 34 replies
    • 14.9k views
    • 
    • weinoo
    • April 20, 2011

22. Why do you hate your ice maker? 1 2

    By Chris Hennes, April 18, 2011
    • 29 replies
    • 9.3k views
    • 
    • savvysearch
    • May 3, 2011

23. eG Foodblog: Pam R (2011) - Passover Part III 1 2 3 4 7

    By Pam R, April 18, 2011
    • 165 replies
    • 31.8k views
    • 
    • Pam R
    • April 25, 2011

24. To line or not to line

    By Fat Guy, April 17, 2011
    • 13 replies
    • 3.1k views
    • 
    • heidih
    • April 18, 2011

25. Staph in US meat supply 1 2

    By JBailey, April 16, 2011
    • 34 replies
    • 5.2k views
    • 
    • StanSherman
    • April 30, 2011