Food Traditions & Culture

4,300 topics in this forum

1. Boycotting Brands...Like Barilla, For Instance 1 2 3

   By weinoo, September 27, 2013
   • 58 replies
   • 12.1k views
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   • ScoopKW
   • September 29, 2013

2. Iconic noodles dishes 1 2 3

   By bhsimon, August 13, 2014
   • 55 replies
   • 12.1k views
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   • liuzhou
   • March 4, 2019

3. Food Foolishness: Why Make it When You can Buy it? 1 2 3

   By maggiethecat, December 3, 2010
   • 69 replies
   • 12.1k views
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   • annabelle
   • April 12, 2014

4. The Cuisine of Germany 1 2

   By SobaAddict70, April 12, 2005
   • 40 replies
   • 12k views
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   • BCinBC
   • April 29, 2005

5. Animals, Cruelty, and Eating 1 2 3 4

   By Gul_Dekar, September 14, 2005
   • 98 replies
   • 12k views
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   • Jaymes
   • December 6, 2007

6. Allergic to something in Chinese food...

   By phage, January 9, 2009
   • 10 replies
   • 12k views
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   • Dr. Teeth
   • January 12, 2009

7. Low Carb Hell 1 2 3

   By Simon Majumdar, August 9, 2001
   • 67 replies
   • 12k views
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   • klc14
   • July 1, 2004

8. Can a foodie keep Kosher? 1 2 3 4 5

   By JFLinLA, January 6, 2004
   • 103 replies
   • 12k views
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   • cakewalk
   • February 19, 2004

9. Eating the Alphabet, A to Z 1 2 3 4

   By Carrot Top, January 12, 2007
   • 83 replies
   • 12k views
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   • Carrot Top
   • February 6, 2007

10. TDG: The Compulsive Cook: Being a gracious guest 1 2 3 4

    By Fat Guy, June 18, 2003
    • 81 replies
    • 11.9k views
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    • MGraham
    • August 20, 2003

11. Selling at a small market 1 2 3 4

    By FrogPrincesse, November 10, 2016
    • 85 replies
    • 11.9k views
    • 
    • quiet1
    • December 16, 2016

12. Chocdoc and Chocolot take their hearts to San Francisco 1 2 3 4

    By Kerry Beal, January 18, 2018
    • 89 replies
    • 11.9k views
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    • Kerry Beal
    • January 24, 2018

13. TDG: Diet-ribe 1 2 3 4 6

    By Dave the Cook, May 20, 2004
    • 135 replies
    • 11.9k views
    • 
    • herbacidal
    • July 14, 2004

14. Peasant Origins? 1 2 3 4

    By Adam Balic, August 13, 2002
    • 99 replies
    • 11.9k views
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    • Adam Balic
    • November 15, 2002

15. Food in Hell 1 2 3 4 5

    By adrober, April 13, 2004
    • 106 replies
    • 11.9k views
    • 
    • klc14
    • April 15, 2004

16. Like a Birder’s Life List but for Foodies 1 2

    By Peter the eater, June 6, 2008
    • 38 replies
    • 11.9k views
    • 
    • Peter the eater
    • July 11, 2010

17. Bad Condiments You Love 1 2 3

    By Chris Amirault, January 10, 2011
    • 57 replies
    • 11.9k views
    • 
    • smallworld
    • January 21, 2011

18. Lenten and Good Friday foods 1 2

    By Rinsewind, February 23, 2007
    • 28 replies
    • 11.9k views
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    • CharlotteM
    • March 8, 2007

19. Lemons with Seeds–STILL (why?) 1 2

    By Paul Bacino, January 8, 2014
    • 25 replies
    • 11.9k views
    • 
    • huiray
    • March 5, 2014

20. Are you a supertaster? 1 2 3

    By Forest, February 22, 2007
    • 64 replies
    • 11.8k views
    • 
    • dcress
    • July 19, 2007

21. What's your worst kitchen habit? 1 2 3

    By JAZ, October 20, 2009
    • 64 replies
    • 11.8k views
    • 
    • Kouign Aman
    • November 2, 2009

22. Kitchen Appliances 1 2 3

    By Carrot Top, November 10, 2005
    • 64 replies
    • 11.8k views
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    • Fat Guy
    • March 21, 2007

23. 80's food 1 2

    By phlawless, January 22, 2007
    • 41 replies
    • 11.8k views
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    • DCP
    • March 7, 2007

24. Wedding in Yakeshi 1 2 3

    By chefmd, May 27, 2016
    • 67 replies
    • 11.8k views
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    • Kerala
    • June 27, 2016

25. importance of french cuisine?

    By johnmitsch, April 3, 2009
    • 7 replies
    • 11.8k views
    • 
    • kitchenhacker
    • April 23, 2009