Food Traditions & Culture

4,300 topics in this forum

1. Potlucks – overrated? 1 2

   By mskerr, September 10, 2012
   • 46 replies
   • 7.8k views
   • 
   • Baselerd
   • October 1, 2012

2. What are your cooking ambitions?

   By mskerr, September 10, 2012
   • 6 replies
   • 1.8k views
   • 
   • Pierogi
   • September 11, 2012

3. Origin of The Term "Gravy" for Tomato Sauce

   By weinoo, September 9, 2012
   • 6 replies
   • 4.4k views
   • 
   • Toliver
   • September 10, 2012

4. Tasting Menus, Snooty Sommeliers and Your Favorite Local Joint

   By weinoo, September 8, 2012
   • 9 replies
   • 2.2k views
   • 
   • patrickamory
   • September 15, 2012

5. Super-casual entertaining.

   By mskerr, September 7, 2012
   • 15 replies
   • 3.5k views
   • 
   • annachan
   • September 9, 2012

6. Where do you clamp your tools?

   By Wholemeal Crank, September 6, 2012
   • 12 replies
   • 4.9k views
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   • Wholemeal Crank
   • September 8, 2012

7. Groupon/Woucher/Travelzoo

   By PSmith, September 4, 2012
   • 7 replies
   • 3.8k views
   • 
   • Holly Moore
   • September 5, 2012

8. Ambergris And Eggs, Perhaps the Most Expensive Dish on Earth.

   By GlorifiedRice, August 31, 2012
   • 10 replies
   • 19.4k views
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   • Shalmanese
   • September 1, 2012

9. Italian food vs. Italian-American food – differences?

   By mskerr, August 30, 2012
   • 24 replies
   • 13.6k views
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   • patrickamory
   • December 5, 2012

10. Everyday cooking – how do you do it?

    By mskerr, August 30, 2012
    • 18 replies
    • 3.5k views
    • 
    • annachan
    • September 2, 2012

11. Salting the Water For Hard-Boiled Eggs 1 2 3

    By Porthos, August 29, 2012
    • 53 replies
    • 12.3k views
    • 
    • PSmith
    • September 14, 2012

12. The Salt Argument Revisited By Some Big Names in Food

    By weinoo, August 27, 2012
    • 17 replies
    • 3.6k views
    • 
    • andiesenji
    • August 29, 2012

13. NiEggara Fest 2012

    By Kerry Beal, August 22, 2012
    • 8 replies
    • 4.3k views
    • 
    • Kerry Beal
    • August 24, 2012

14. Tomato Porn

    By dcarch, August 21, 2012
    • 22 replies
    • 6.8k views
    • 
    • Genkinaonna
    • September 29, 2012

15. Cottage Cheese – How do you enjoy it?

    By toolprincess, August 21, 2012
    • 20 replies
    • 5.5k views
    • 
    • BeeZee
    • August 26, 2012

16. Our/Your All-Country Meal!!? 1 2

    By Paul Bacino, August 13, 2012
    • 41 replies
    • 6.4k views
    • 
    • toolprincess
    • August 20, 2012

17. New Fishery Appears in Gulf of Maine waters - Longfin Squid

    By johnnyd, August 8, 2012
    • 0 replies
    • 1.9k views
    • 
    • johnnyd
    • August 8, 2012

18. Over-egging the menu

    By PSmith, August 6, 2012
    • 16 replies
    • 3.2k views
    • 
    • Shalmanese
    • August 8, 2012

19. Sick of Being Preached At...

    By CKatCook, August 5, 2012
    • 21 replies
    • 4.7k views
    • 
    • andiesenji
    • August 8, 2012

20. How to score stale bread?

    By jrshaul, August 1, 2012
    • 9 replies
    • 2.5k views
    • 
    • jrshaul
    • August 1, 2012

21. Dining out – the rule of diminishing returns 1 2

    By PSmith, July 24, 2012
    • 32 replies
    • 8.9k views
    • 
    • PSmith
    • July 30, 2012

22. West Coast vs. East Coast Burgers

    By weinoo, July 23, 2012
    • 22 replies
    • 11.3k views
    • 
    • patrickamory
    • July 28, 2012

23. Milk Spoilage Bacteria Identified

    By Lisa Shock, July 21, 2012
    • 2 replies
    • 5.3k views
    • 
    • gfweb
    • July 22, 2012

24. Is it just a NJ thing?

    By bishop, July 17, 2012
    • 6 replies
    • 2.1k views
    • 
    • gfweb
    • July 18, 2012

25. The shrimp dilemma - do you feel it? 1 2

    By heidih, July 15, 2012
    • 28 replies
    • 9k views
    • 
    • Keith Orr
    • July 24, 2012