Food Traditions & Culture

4,296 topics in this forum

1. Italian food vs. Italian-American food – differences?

   By mskerr, August 30, 2012
   • 24 replies
   • 13.5k views
   • 
   • patrickamory
   • December 5, 2012

2. Everyday cooking – how do you do it?

   By mskerr, August 30, 2012
   • 18 replies
   • 3.3k views
   • 
   • annachan
   • September 2, 2012

3. Salting the Water For Hard-Boiled Eggs 1 2 3

   By Porthos, August 29, 2012
   • 53 replies
   • 11.7k views
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   • PSmith
   • September 14, 2012

4. The Salt Argument Revisited By Some Big Names in Food

   By weinoo, August 27, 2012
   • 17 replies
   • 3.5k views
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   • andiesenji
   • August 29, 2012

5. NiEggara Fest 2012

   By Kerry Beal, August 22, 2012
   • 8 replies
   • 4.2k views
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   • Kerry Beal
   • August 24, 2012

6. Tomato Porn

   By dcarch, August 21, 2012
   • 22 replies
   • 6.5k views
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   • Genkinaonna
   • September 29, 2012

7. Cottage Cheese – How do you enjoy it?

   By toolprincess, August 21, 2012
   • 20 replies
   • 5.2k views
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   • BeeZee
   • August 26, 2012

8. Our/Your All-Country Meal!!? 1 2

   By Paul Bacino, August 13, 2012
   • 41 replies
   • 6.2k views
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   • toolprincess
   • August 20, 2012

9. New Fishery Appears in Gulf of Maine waters - Longfin Squid

   By johnnyd, August 8, 2012
   • 0 replies
   • 1.8k views
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   • johnnyd
   • August 8, 2012

10. Over-egging the menu

    By PSmith, August 6, 2012
    • 16 replies
    • 3k views
    • 
    • Shalmanese
    • August 8, 2012

11. Sick of Being Preached At...

    By CKatCook, August 5, 2012
    • 21 replies
    • 4.6k views
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    • andiesenji
    • August 8, 2012

12. How to score stale bread?

    By jrshaul, August 1, 2012
    • 9 replies
    • 2.4k views
    • 
    • jrshaul
    • August 1, 2012

13. Dining out – the rule of diminishing returns 1 2

    By PSmith, July 24, 2012
    • 32 replies
    • 8.5k views
    • 
    • PSmith
    • July 30, 2012

14. West Coast vs. East Coast Burgers

    By weinoo, July 23, 2012
    • 22 replies
    • 10.9k views
    • 
    • patrickamory
    • July 28, 2012

15. Milk Spoilage Bacteria Identified

    By Lisa Shock, July 21, 2012
    • 2 replies
    • 5.2k views
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    • gfweb
    • July 22, 2012

16. Is it just a NJ thing?

    By bishop, July 17, 2012
    • 6 replies
    • 2.1k views
    • 
    • gfweb
    • July 18, 2012

17. The shrimp dilemma - do you feel it? 1 2

    By heidih, July 15, 2012
    • 28 replies
    • 8.7k views
    • 
    • Keith Orr
    • July 24, 2012

18. Is it time to lose the name "molecular gastronomy"?

    By gfweb, July 13, 2012
    • 4 replies
    • 2k views
    • 
    • nickrey
    • July 17, 2012

19. Farming on Rooftops - What the Future Looks Like?

    By weinoo, July 12, 2012
    • 9 replies
    • 2.4k views
    • 
    • KennethT
    • July 13, 2012

20. Alice Waters Gets Some New Respect

    By weinoo, July 10, 2012
    • 11 replies
    • 2.5k views
    • 
    • andiesenji
    • July 11, 2012

21. "Neapolitan pizza has flown as high as it can go."

    By Chris Hennes, July 8, 2012
    • 9 replies
    • 2.9k views
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    • gfweb
    • July 9, 2012

22. eG Foodblog: Mjx (2012) – Elderflowers, Strawberries, and Game 1 2 3 4

    By Mjx, July 8, 2012
    • 80 replies
    • 32.2k views
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    • heidih
    • July 16, 2012

23. Frozen yogurt - bobas?

    By Dejah, June 23, 2012
    • 3 replies
    • 6.3k views
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    • Kerry Beal
    • June 23, 2012

24. What You See - It Isn't Always What You Get, Is It?

    By weinoo, June 20, 2012
    • 16 replies
    • 2.9k views
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    • Panaderia Canadiense
    • June 22, 2012

25. Feasting on Midsummer's Eve/Sankt Hans/St John's Eve, etc.

    By Mjx, June 18, 2012
    • 6 replies
    • 2.7k views
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    • rlibkind
    • June 22, 2012