Food Traditions & Culture

4,295 topics in this forum

1. Improving Your Speed in the Kitchen 1 2

   By s'kat, June 10, 2004
   • 41 replies
   • 6.3k views
   • 
   • Samhill
   • June 21, 2004

2. Things People Inexplicably Love 1 2 3 4 10

   By Stone, June 9, 2004
   • 242 replies
   • 25.6k views
   • 
   • Jinmyo
   • August 11, 2004

3. eG Foodblog: adoxography - transiting Venus and Taylorville driveby 1 2 3 4 9

   By adoxograph, June 6, 2004
   • 215 replies
   • 31.2k views
   • 
   • mags
   • June 14, 2004

4. Jelly Beans 1 2

   By Jason Perlow, June 6, 2004
   • 32 replies
   • 6.4k views
   • 
   • JennotJenn
   • June 9, 2004

5. Hot Dogs 1 2 3 4 7

   By foodobsessed, June 4, 2004
   • 158 replies
   • 29.6k views
   • 
   • MarketStEl
   • February 13, 2006

6. Oil/Gasoline Prices and Food 1 2

   By jhlurie, June 3, 2004
   • 27 replies
   • 3.3k views
   • 
   • lala
   • June 6, 2004

7. Mexicans choose sliced bread over tortillas!

   By Raynickben, June 3, 2004
   • 21 replies
   • 4.7k views
   • 
   • fifi
   • June 21, 2004

8. Eating Vacation 1 2

   By lala, June 2, 2004
   • 31 replies
   • 4k views
   • 
   • lala
   • June 5, 2004

9. Tapas: What are they? 1 2

   By GSBravo, June 1, 2004
   • 35 replies
   • 7k views
   • 
   • chefdg
   • June 4, 2004

10. good egg rolls-extinct 1 2

    By elfin, June 1, 2004
    • 26 replies
    • 5k views
    • 
    • Jason Perlow
    • June 3, 2004

11. eG Foodblog: nessa - Dallas, Texas... Feel the burn! 1 2 3 4 7

    By nessa, June 1, 2004
    • 153 replies
    • 26.7k views
    • 
    • Monica Bhide
    • June 8, 2004

12. Why a Chef? 1 2

    By Scotthaas, May 30, 2004
    • 30 replies
    • 4.9k views
    • 
    • cjs
    • July 3, 2004

13. Eating Sample Goodies At the Grocery 1 2

    By Pickles, May 30, 2004
    • 36 replies
    • 4.5k views
    • 
    • JennyUptown
    • June 3, 2004

14. TDG: The Cookbook 1 2

    By Dave the Cook, May 27, 2004
    • 34 replies
    • 5.5k views
    • 
    • hathor
    • June 14, 2004

15. Shavuot 1 2 3 4

    By Gifted Gourmet, May 25, 2004
    • 78 replies
    • 14.5k views
    • 
    • Lior
    • June 9, 2008

16. Decoding Ferran Adria (Merged Topic) 1 2

    By bourdain, May 24, 2004
    • 45 replies
    • 14.5k views
    • 
    • Mystic
    • June 2, 2005

17. Lost in translation

    By Mark Liberman, May 24, 2004
    • 22 replies
    • 5.2k views
    • 
    • Panaderia Canadiense
    • August 31, 2011

18. eG Foodblog: SethG - Brooklyn, Bread and Back to Business 1 2 3 4 5

    By SethG, May 24, 2004
    • 120 replies
    • 21.8k views
    • 
    • SethG
    • May 31, 2004

19. Food Deconstructors 1 2 3

    By SKinCA, May 23, 2004
    • 58 replies
    • 6.7k views
    • 
    • Mabelline
    • May 28, 2004

20. Teaching Children about Food 1 2 3

    By MobyP, May 22, 2004
    • 52 replies
    • 7.9k views
    • 
    • ElaineK
    • January 24, 2011

21. What is soup? 1 2

    By Hest88, May 21, 2004
    • 40 replies
    • 5k views
    • 
    • balex
    • May 23, 2004

22. Quiz the CEO of Applebees

    By Cusina, May 21, 2004
    • 24 replies
    • 5.1k views
    • 
    • Gifted Gourmet
    • August 8, 2004

23. 10 dirtiest foods (not in a good way) 1 2

    By FistFullaRoux, May 20, 2004
    • 33 replies
    • 7.5k views
    • 
    • SKinCA
    • May 21, 2004

24. TDG: The Immortal Butcher of St. Nizier 1 2

    By jhlurie, May 20, 2004
    • 32 replies
    • 7.5k views
    • 
    • liuzhou
    • May 4, 2019

25. TDG: Diet-ribe 1 2 3 4 6

    By Dave the Cook, May 20, 2004
    • 135 replies
    • 11.1k views
    • 
    • herbacidal
    • July 14, 2004