Food Traditions & Culture

4,300 topics in this forum

1. eG Foodblog: FL Heat - It's the humidity. . . 1 2 3

   By FL Heat, January 21, 2005
   • 54 replies
   • 20k views
   • 
   • Ling
   • January 29, 2005

2. Haggis in, like, LA

   By Mudpuppie, January 10, 2004
   • 23 replies
   • 3.6k views
   • 
   • Mabelline
   • January 25, 2005

3. eG Foodblog: Andy Lynes - Brighton Rock and Rolls 1 2 3 4 5

   By Andy Lynes, January 14, 2005
   • 104 replies
   • 29.1k views
   • 
   • Andy Lynes
   • January 21, 2005

4. Lets talk trash 1 2

   By Monica Bhide, January 20, 2005
   • 27 replies
   • 4.1k views
   • 
   • ghostrider
   • January 21, 2005

5. Your favorite 'classic' combination 1 2

   By PurpleDingo99, January 17, 2005
   • 32 replies
   • 4.1k views
   • 
   • andiesenji
   • January 19, 2005

6. Side by Side, or Face to Face 1 2 3

   By Juanito, January 13, 2005
   • 53 replies
   • 8.9k views
   • 
   • fchrisgrimm
   • January 17, 2005

7. What is your own personal "signature dish"? 1 2 3 4 5

   By Gifted Gourmet, January 9, 2005
   • 100 replies
   • 12.5k views
   • 
   • Susan G
   • January 16, 2005

8. Seeking solace through culinary endeavors: 1 2 3

   By Gifted Gourmet, November 3, 2004
   • 53 replies
   • 6.9k views
   • 
   • bleudauvergne
   • January 14, 2005

9. eG Foodblog: Jensen - A Blog of Diminishing Returns 1 2 3 4

   By Jensen, January 7, 2005
   • 92 replies
   • 22.1k views
   • 
   • Pan
   • January 14, 2005

10. Who's got time to cook? 1 2 3

    By dougery, January 11, 2005
    • 61 replies
    • 8.4k views
    • 
    • dougery
    • January 13, 2005

11. US makes a meal of shrimp dispute 1 2 3

    By Pan, December 9, 2004
    • 50 replies
    • 11.5k views
    • 
    • Sleepy_Dragon
    • January 12, 2005

12. Overhyped culinary scene? 1 2

    By vserna, January 8, 2005
    • 44 replies
    • 9.8k views
    • 
    • Bux
    • January 12, 2005

13. Slow Food on a Tiny Budget 1 2

    By bleachboy, January 5, 2005
    • 35 replies
    • 5.2k views
    • 
    • Mabelline
    • January 11, 2005

14. Cake for Dessert 1 2

    By Peter B Wolf, January 4, 2005
    • 30 replies
    • 5.8k views
    • 
    • redfox
    • January 11, 2005

15. Negatives of Organic Foods 1 2

    By vancanjay, January 3, 2005
    • 42 replies
    • 8.5k views
    • 
    • pjackso
    • January 10, 2005

16. January Detox 1 2 3

    By Suzi Edwards, January 1, 2005
    • 50 replies
    • 8k views
    • 
    • peppyre
    • January 10, 2005

17. Etiquette Schmetiquette: ever wonder about _____? 1 2 3

    By Gifted Gourmet, December 30, 2004
    • 74 replies
    • 10.2k views
    • 
    • halloweencat
    • January 9, 2005

18. It's resolution time!

    By kieran, December 28, 2004
    • 23 replies
    • 3.2k views
    • 
    • ghostrider
    • January 9, 2005

19. Do you have to be Jewish to make a great bagel?

    By Gifted Gourmet, January 5, 2005
    • 23 replies
    • 3k views
    • 
    • Gifted Gourmet
    • January 8, 2005

20. Horseradish Around the World 1 2

    By Malawry, April 7, 2004
    • 38 replies
    • 6.2k views
    • 
    • andiesenji
    • January 7, 2005

21. a "Master Class" with a famous chef in history 1 2 3

    By Gifted Gourmet, July 2, 2004
    • 73 replies
    • 11.1k views
    • 
    • Gifted Gourmet
    • January 7, 2005

22. eG Foodblog: melkor - The blog that almost wasn't - se asia with t 1 2 3 4

    By melkor, December 29, 2004
    • 75 replies
    • 21.2k views
    • 
    • Cusina
    • January 6, 2005

23. Placed-Based Foods

    By Chris Amirault, January 4, 2005
    • 11 replies
    • 2.3k views
    • 
    • Chris Amirault
    • January 6, 2005

24. International Drink and Ritual

    By Chris Amirault, January 5, 2005
    • 2 replies
    • 2.1k views
    • 
    • Jaymes
    • January 6, 2005

25. Culinary Bedpost Notching 1 2

    By Busboy, January 3, 2005
    • 30 replies
    • 4.6k views
    • 
    • Carolyn Tillie
    • January 6, 2005