Food Traditions & Culture

4,309 topics in this forum

1. What's the most delicious thing you've eaten today (2005) 1 2 3 4 23

   By Ling, January 20, 2005
   • 556 replies
   • 73.8k views
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   • vkn
   • December 12, 2005

2. Haunted by Julia... Oh Julia, Julia, Julia... 1 2 3 4

   By chefzadi, January 20, 2005
   • 77 replies
   • 10.4k views
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   • cubilularis
   • April 6, 2005

3. Lets talk trash 1 2

   By Monica Bhide, January 20, 2005
   • 27 replies
   • 4.4k views
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   • ghostrider
   • January 21, 2005

4. Nasty Little Habits 1 2 3 4 9

   By chefreit, January 20, 2005
   • 200 replies
   • 32.4k views
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   • insomniac
   • February 5, 2007

5. Child Slavery in Food Production 1 2 3

   By halloweencat, January 18, 2005
   • 50 replies
   • 8.3k views
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   • JohnL
   • February 21, 2006

6. Pregnancy and Food 1 2 3 4 5

   By bavila, January 17, 2005
   • 108 replies
   • 22.7k views
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   • Jmahl
   • January 10, 2010

7. Your favorite 'classic' combination 1 2

   By PurpleDingo99, January 17, 2005
   • 32 replies
   • 4.5k views
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   • andiesenji
   • January 19, 2005

8. Open Forum on Food Politics 1 2 3 4 9

   By stovetop, January 15, 2005
   • 219 replies
   • 37.4k views
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   • Thanks for the Crepes
   • April 11, 2019

9. Fried Corn 1 2

   By Holly Moore, January 14, 2005
   • 36 replies
   • 10.7k views
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   • annieb
   • June 23, 2005

10. eG Foodblog: Andy Lynes - Brighton Rock and Rolls 1 2 3 4 5

    By Andy Lynes, January 14, 2005
    • 104 replies
    • 30.1k views
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    • Andy Lynes
    • January 21, 2005

11. Side by Side, or Face to Face 1 2 3

    By Juanito, January 13, 2005
    • 53 replies
    • 9.6k views
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    • fchrisgrimm
    • January 17, 2005

12. In praise of out-of-season fruit 1 2 3 4 5

    By Fat Guy, January 11, 2005
    • 119 replies
    • 21.1k views
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    • Martin Fisher
    • October 10, 2014

13. Who's got time to cook? 1 2 3

    By dougery, January 11, 2005
    • 61 replies
    • 9.1k views
    • 
    • dougery
    • January 13, 2005

14. Canned Foods 1 2 3

    By PurpleDingo99, January 10, 2005
    • 72 replies
    • 10.3k views
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    • aliwaks
    • June 28, 2005

15. What is your own personal "signature dish"? 1 2 3 4 5

    By Gifted Gourmet, January 9, 2005
    • 100 replies
    • 13.5k views
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    • Susan G
    • January 16, 2005

16. Overhyped culinary scene? 1 2

    By vserna, January 8, 2005
    • 44 replies
    • 10.2k views
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    • Bux
    • January 12, 2005

17. eG Foodblog: Jensen - A Blog of Diminishing Returns 1 2 3 4

    By Jensen, January 7, 2005
    • 92 replies
    • 23.1k views
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    • Pan
    • January 14, 2005

18. International Drink and Ritual

    By Chris Amirault, January 5, 2005
    • 2 replies
    • 2.2k views
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    • Jaymes
    • January 6, 2005

19. Do you have to be Jewish to make a great bagel?

    By Gifted Gourmet, January 5, 2005
    • 23 replies
    • 3.3k views
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    • Gifted Gourmet
    • January 8, 2005

20. The oldest cheese you've ever eaten 1 2

    By Fat Guy, January 5, 2005
    • 38 replies
    • 17.7k views
    • 
    • DantesDishes
    • March 3, 2017

21. The *ahem* aftereffects of Jerusalem Artichokes 1 2

    By bloviatrix, January 5, 2005
    • 46 replies
    • 39.9k views
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    • Ttogull
    • October 25, 2015

22. Slow Food on a Tiny Budget 1 2

    By bleachboy, January 5, 2005
    • 35 replies
    • 5.6k views
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    • Mabelline
    • January 11, 2005

23. Placed-Based Foods

    By Chris Amirault, January 4, 2005
    • 11 replies
    • 2.4k views
    • 
    • Chris Amirault
    • January 6, 2005

24. Cake for Dessert 1 2

    By Peter B Wolf, January 4, 2005
    • 30 replies
    • 6.2k views
    • 
    • redfox
    • January 11, 2005

25. the French Women's Diet: newest diet craze? 1 2 3

    By Gifted Gourmet, January 4, 2005
    • 52 replies
    • 8.1k views
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    • IML
    • February 26, 2005