Food Traditions & Culture

4,300 topics in this forum

1. Fried Corn 1 2

   By Holly Moore, January 14, 2005
   • 36 replies
   • 10.2k views
   • 
   • annieb
   • June 23, 2005

2. eG Foodblog: Andy Lynes - Brighton Rock and Rolls 1 2 3 4 5

   By Andy Lynes, January 14, 2005
   • 104 replies
   • 29.1k views
   • 
   • Andy Lynes
   • January 21, 2005

3. Side by Side, or Face to Face 1 2 3

   By Juanito, January 13, 2005
   • 53 replies
   • 8.9k views
   • 
   • fchrisgrimm
   • January 17, 2005

4. In praise of out-of-season fruit 1 2 3 4 5

   By Fat Guy, January 11, 2005
   • 119 replies
   • 19.7k views
   • 
   • Martin Fisher
   • October 10, 2014

5. Who's got time to cook? 1 2 3

   By dougery, January 11, 2005
   • 61 replies
   • 8.4k views
   • 
   • dougery
   • January 13, 2005

6. Canned Foods 1 2 3

   By PurpleDingo99, January 10, 2005
   • 72 replies
   • 9.5k views
   • 
   • aliwaks
   • June 28, 2005

7. What is your own personal "signature dish"? 1 2 3 4 5

   By Gifted Gourmet, January 9, 2005
   • 100 replies
   • 12.5k views
   • 
   • Susan G
   • January 16, 2005

8. Overhyped culinary scene? 1 2

   By vserna, January 8, 2005
   • 44 replies
   • 9.8k views
   • 
   • Bux
   • January 12, 2005

9. eG Foodblog: Jensen - A Blog of Diminishing Returns 1 2 3 4

   By Jensen, January 7, 2005
   • 92 replies
   • 22.1k views
   • 
   • Pan
   • January 14, 2005

10. International Drink and Ritual

    By Chris Amirault, January 5, 2005
    • 2 replies
    • 2.1k views
    • 
    • Jaymes
    • January 6, 2005

11. Do you have to be Jewish to make a great bagel?

    By Gifted Gourmet, January 5, 2005
    • 23 replies
    • 3k views
    • 
    • Gifted Gourmet
    • January 8, 2005

12. The oldest cheese you've ever eaten 1 2

    By Fat Guy, January 5, 2005
    • 38 replies
    • 17.2k views
    • 
    • DantesDishes
    • March 3, 2017

13. The *ahem* aftereffects of Jerusalem Artichokes 1 2

    By bloviatrix, January 5, 2005
    • 46 replies
    • 39k views
    • 
    • Ttogull
    • October 25, 2015

14. Slow Food on a Tiny Budget 1 2

    By bleachboy, January 5, 2005
    • 35 replies
    • 5.2k views
    • 
    • Mabelline
    • January 11, 2005

15. Placed-Based Foods

    By Chris Amirault, January 4, 2005
    • 11 replies
    • 2.3k views
    • 
    • Chris Amirault
    • January 6, 2005

16. Cake for Dessert 1 2

    By Peter B Wolf, January 4, 2005
    • 30 replies
    • 5.8k views
    • 
    • redfox
    • January 11, 2005

17. the French Women's Diet: newest diet craze? 1 2 3

    By Gifted Gourmet, January 4, 2005
    • 52 replies
    • 7.6k views
    • 
    • IML
    • February 26, 2005

18. Hot cereals..Malt-o-Meal, Cream of Wheat, Oatmeal 1 2 3

    By Jaymes, January 3, 2005
    • 72 replies
    • 51.1k views
    • 
    • Thanks for the Crepes
    • January 25, 2017

19. Culinary Bedpost Notching 1 2

    By Busboy, January 3, 2005
    • 30 replies
    • 4.6k views
    • 
    • Carolyn Tillie
    • January 6, 2005

20. Negatives of Organic Foods 1 2

    By vancanjay, January 3, 2005
    • 42 replies
    • 8.5k views
    • 
    • pjackso
    • January 10, 2005

21. January Detox 1 2 3

    By Suzi Edwards, January 1, 2005
    • 50 replies
    • 8k views
    • 
    • peppyre
    • January 10, 2005

22. Etiquette Schmetiquette: ever wonder about _____? 1 2 3

    By Gifted Gourmet, December 30, 2004
    • 74 replies
    • 10.2k views
    • 
    • halloweencat
    • January 9, 2005

23. New Year's/Cooking in? Going out?

    By lovebenton0, December 29, 2004
    • 22 replies
    • 3k views
    • 
    • lovebenton0
    • January 4, 2005

24. eG Foodblog: melkor - The blog that almost wasn't - se asia with t 1 2 3 4

    By melkor, December 29, 2004
    • 75 replies
    • 21.2k views
    • 
    • Cusina
    • January 6, 2005

25. It's resolution time!

    By kieran, December 28, 2004
    • 23 replies
    • 3.2k views
    • 
    • ghostrider
    • January 9, 2005